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Highlights

Brain Food - The Official Blog of IFT

Celebrating Women in Food Science
March is Women’s History Month. In commemoration, IFT took a closer look at some of the trends it's seeing for women pursuing a food science and technology career path. You might be surprised by what we found out. Learn more

10 Food Trend Predictions for 2019
The editors at Food Technology magazine, a monthly publication from the Institute of Food Technologists, have announced their predictions for the hottest food trends for 2019. Here’s what they’re forecasting for this year. Read more

Climate Change and the Future of Food
New U.N. and U.S. government reports indicate we are already seeing some of the negative effects of climate change, and that it is having an impact on the global food system—particularly agriculture. How are food science and technology helping combat these growing challenges? Read more

Focus Areas & Core Sciences
Product Development
Food Health & Nutrition
Food Processing
Food Safety
Professional Development
Public Policy
Sustainability
Food Chemistry
Food Engineering
Food Microbiology
Sensory Science