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Highlights

Brain Food - The Official Blog of IFT

A Sense of Belonging
IFT's newest promise—“Include”—aims to further build an environment where all members of our profession feel valued, recognized and connected to the IFT community. To do this, everyone in the science of food will need to come together and welcome people into our family. Read more

5 Reasons Why You Should Join a Professional Organization
Inspired by her own experience, IFT member Joy Dell’Aringa details five benefits of engaging with a professional organization like IFT. Read more

The Delicious World of Barbecue
Barbecue is a favorite pastime throughout the United States. Distinct regional styles exist around the U.S, and in recent years, Asian-style barbecue has seen a spike in popularity. Take a look at some of the delicious options from across the world of barbecue. Read more

Focus Areas & Core Sciences
Product Development
Food Health & Nutrition
Food Processing
Food Safety
Professional Development
Public Policy
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Food Chemistry
Food Engineering
Food Microbiology
Sensory Science