Keeping it real at campbell soup
  • IFT Fellows Nominations
  • CFS
  • CHicago 2017 Short Courses
  • Emerging Leaders IFT Network
  • Become a Member
  • Join the Community

Highlights

IFT Fellows Nominations Now Open
Each year, IFT shines the spotlight on individuals or teams for their remarkable contributions in research, applications, and service in food science and technology. If someone you know is advancing the profession through their work, nominate them for the 2017 Class of IFT Fellows. All recipients will be honored during ceremonies at IFT17 in Las Vegas. The deadline to submit Fellows nominations is Wednesday, Feb. 1, 2017.

Learn, Network, and Save with IFT Short Courses!
IFT short courses are a great opportunity to gain practical insights into what you can implement today in your company. Opportunities to network with colleagues and interact with instructors will enhance your experience. Certified Food Scientists (CFS) can earn continuing education hours with each course. Don’t miss upcoming IFT short courses in Chicago, IL. Courses include:

   FSPCA Preventive Controls for Human Food, February 21-23
   Food Chemistry: Monitoring, Testing, and Results Interpretation, March 1-2
   Plastics Packaging and Shelf Life, April 27-28

Register early to save $100 per course. Learn more and register for short courses .

Apply for the IFT Emerging Leaders Network
Are you a new professional in the science of food and looking to develop your leadership skills? If so, apply to be part of the IFT Emerging Leaders Network (ELN) program, our highly selective global training program. Selected applicants will participate in an intensive two-and-a-half day leadership seminar at IFT17 in Las Vegas this June! Learn more about the application and registration process and apply today.

Focus Areas & Core Sciences
Product Development
Food Health & Nutrition
Food Processing
Food Safety
Professional Development
Public Policy
Sustainability
Food Chemistry
Food Engineering
Food Microbiology
Sensory Science