Meet the Challenge of Food Waste
  • Vote Now 2015 IFT Election
  • 2015 Spring Short Courses
  • IFT15
  • IFT Connect
  • Become a Member
  • Read IFT Publications

Highlights

Cast Your Vote in IFT’s 2015 Leadership Election
The election is now open! To cast your vote, please refer to the email all voting members will have received on February 17. It includes brief instructions as well as a special user name and password (you’ll need those). Then cast your vote!

Upcoming Short Courses: March 25-26, Garden Grove, CA
Take advantage of three IFT Short Courses that are being held on the West Coast: Labeling Requirements for Foods Marketed in the U.S., Sensory Evaluation: Current Practices and New Developments, and the CFS Preparatory Course. Learn more and register for one of these courses today!

Focus Areas & Core Sciences
Product Development
Food Health & Nutrition
Food Processing
Food Safety
Professional Development
Public Policy
Sustainability
Food Chemistry
Food Engineering
Food Microbiology
Sensory Science