The Future of Flavor
  • Food Disruption Challenge Competition
  • Fellows
  • Artificial Intelligence and Machine Learning Applications in Sensory Evaluation
  • Traceability
  • Become a Member
  • Join the Community

Highlights

Get to Know the Candidates for IFT President-Elect
We want you to have the opportunity to ask questions of the candidates for 2018-2019 IFT President-Elect: Anne Goldman, Vice President, Consumer Research with ACCE International (Canada) and Pam Coleman, Vice President, Research Services with Merieux NutriSciences, as well as President, Biofortis (United States). We will share with the candidates all questions received by Wednesday, January 10, 2018, and responses will be posted to IFT Connect the week of January 22–26, 2018. Don’t miss this opportunity to get to know the candidates. Submit a question today!

Recognize Greatness: Nominate A Colleague or Mentor for the IFT 2018 Class of Fellows
Do you have a colleague or mentor who deserves to be acknowledged for their career's work to advance the science of food? Honor them by nominating them for the IFT 2018 Class of Fellows. Nominations are due Thursday, Feb. 1, 2018.

Food Evolution Now Available on Video on Demand
Food Evolution now available on video on demand, including Hulu and iTunes. This thoughtful documentary, explores food-related challenges we face globally, the critical role that science will play in addressing them, and the public perceptions and misperceptions involving the science of food.

Focus Areas & Core Sciences
Product Development
Food Health & Nutrition
Food Processing
Food Safety
Professional Development
Public Policy
Sustainability
Food Chemistry
Food Engineering
Food Microbiology
Sensory Science