Sea-ing a Better Way to Feed the World
  • IFT16 Call for Proposals is Open
  • Good Manufacturing Practices for Food Processors
  • Nominate a colleague for an IFT Achievement Award
  • The Food Police
  • Become a Member
  • Register for a Short Course


The IFT16 Call for Session Proposals is Open!
Share your knowledge, advocate for your area of interest, and enhance your professional reputation by presenting at IFT16, July 16-19, in Chicago, IL. The Call for Proposals is open until Wednesday, November 18. Learn more about the process, discover what’s new this year, and then submit your proposal!

Good Manufacturing Practices for Food Processors | October 13-14 | Chicago, IL US
Do you understand how GMPs are changing with FSMA? How does your current HACCP plan relate to GMPs and HARPC? GMPs are critical to protect your products from chemical, microbiological, and physical contamination. Join IFT and Silliker for this upcoming Short Course which will provide you with practical training on developing, implementing, and maintaining GMPs within a food manufacturing facility. You’ll learn the background and origin of GMPs, what’s changing with FSMA, and what you and your employees need to know for total compliance.

Nominations are Open for the 2016 IFT Achievement Awards
Help us recognize the amazing contributions that professionals like you are making toward advancing the science of food and ensuring that our global food supply is safe, nutritious, and sustainable. Nominate yourself or a deserving colleague for an Achievement Award by December 1, 2015!

Focus Areas & Core Sciences
Product Development
Food Health & Nutrition
Food Processing
Food Safety
Professional Development
Public Policy
Food Chemistry
Food Engineering
Food Microbiology
Sensory Science