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Highlights

Register Now for IFT15, July 11-14, in Chicago
Update your knowledge base, expand your professional network, and get current on the newest products and innovations in food when you attend IFT15 in Chicago, IL, July 11-14. Plus, register early and save up to $150! Learn more at ift.org/IFT15, and don’t forget to download our new mobile app!

Get Your Product Development and Consumer Behavior Questions Answered
Do you have questions about innovation, or how to most effectively market your products? Join the IFT Connect community on April 13-17, as we host our next Ask the Expert discussion featuring Terri Hall, Senior Vice President of BrainJuicer Inc., voted the world's most innovative research agency. Submit your questions in advance to make sure your question is one of the first to receive a response!

Attend a Pre-Event Short Course
Maximize the value you get from participating in IFT15 by registering for one of our 11 pre-event Short Courses. Taught by experts in their respective areas, Short Courses give you in-depth education for a minimal investment of time and money. Plus, they’re a great venue for networking! Topics range from “Flavor Interactions in Foods” to “Labeling Requirements and Implications for Foods Marketed in the U.S.” to “Leveraging Consumer Research for Product Claims Substantiation,” and more.

Focus Areas & Core Sciences
Product Development
Food Health & Nutrition
Food Processing
Food Safety
Professional Development
Public Policy
Sustainability
Food Chemistry
Food Engineering
Food Microbiology
Sensory Science