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Highlights

Brain Food - The Official Blog of IFT

Animal Welfare: Getting it Right
Temple Grandin has spent her career designing livestock handling equipment for food animal operations around the world. Her research shows that the humane treatment of food animals not only benefits the animals but also ensures better quality meat for consumers. Read more

I Am IFT: Padu Krishnan
Teaching food science to undergraduate and graduate students while maintaining an active research program in new food product innovation, food processing technology, and ingredient development has not kept South Dakota State University food science professor Padu Krishnan from volunteering with IFT. Read more

A Sense of Belonging
IFT's newest promise—“Include”—aims to further build an environment where all members of our profession feel valued, recognized and connected to the IFT community. To do this, everyone in the science of food will need to come together and welcome people into our family. Read more

Upcoming Events

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October 17-18, 2018 - LIFT 18 Supplier’s Night
Frisco , Texas | October 17-18, 2018
October 18, 2018 - St. Louis IFT October 2018 Meeting
St. Louis, Missouri | October 18, 2018
October 23, 2018 - Philadelphia Section IFT
Cinnaminson, New Jersey | October 23, 2018
Focus Areas & Core Sciences
Product Development
Food Health & Nutrition
Food Processing
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Food Chemistry
Food Engineering
Food Microbiology
Sensory Science