It’s Not Too Late to Register for IFT15!
Update your knowledge base, expand your professional network, and get current on the newest products and innovations in food when you attend IFT15 in Chicago, IL, July 11-14. It’s a can’t-miss opportunity to gain practical knowledge and solutions you can use to supercharge your work. Register now to join us, and avoid waiting in line!
Attend a Pre-Event Short Course
Maximize the value you get from participating in IFT15 by registering for one of our 11 pre-event Short Courses. Taught by experts in their respective areas, Short Courses give you in-depth education for a minimal investment of time and money. Plus, they’re a great venue for networking! Topics range from “Flavor Interactions in Foods” to “Labeling Requirements and Implications for Foods Marketed in the U.S.” to “Leveraging Consumer Research for Product Claims Substantiation,” and more.
Short Course: Microbiological Concerns in Food Plant Sanitation | August 25-27 | Chicago, IL US
Are you interested in helping your organization mitigate its risk of foodborne illness and recalls? Is meeting the preventive controls measures required by FSMA a concern? Join IFT and Silliker for a three-day Short Course focused on the principles of cleaning and sanitizing a food facility. Through a combination of expert presentations and group work with other course participants, you’ll learn how to effectively establish a sanitation program that will meet both regulatory and Global Food Safety Initiative (GFSI) requirements.