Top 10 Food Trends
  • IFT15
  • Pre-Event Short Course
  • Discover the Chemistry Behind BBQ
  • How WIll We Feed 9 Billion+ People... FUTUREFOOD2050
  • Become a Member
  • Attend IFT15

Highlights

IFT15 Advance Registration Discount Deadline is May 29!
Update your knowledge base, expand your professional network, and get current on the newest products and innovations in food when you attend IFT15 in Chicago, IL, July 11-14. Register by this Friday, May 29, and save up to $150! Learn more at ift.org/IFT15.

Attend a Pre-Event Short Course
Maximize the value you get from participating in IFT15 by registering for one of our 11 pre-event Short Courses. Taught by experts in their respective areas, Short Courses give you in-depth education for a minimal investment of time and money. Plus, they’re a great venue for networking! Topics range from “Flavor Interactions in Foods” to “Labeling Requirements and Implications for Foods Marketed in the U.S.” to “Leveraging Consumer Research for Product Claims Substantiation,” and more.

Get Your Get Food Protection and Defense Questions Answered
Join the IFT Connect community as we host our monthly Ask the Expert discussion with Neal Fredrickson, May 25-29. Neal Fredrickson is the Assistant Curriculum Coordinator at the National Center for Food Protection and Defense, a U.S. Department of Homeland Security Science and Technology Center of Excellence. Submit your questions to Neal by May 22 to be among the first to receive a response.

Focus Areas & Core Sciences
Product Development
Food Health & Nutrition
Food Processing
Food Safety
Professional Development
Public Policy
Sustainability
Food Chemistry
Food Engineering
Food Microbiology
Sensory Science