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#Iam IFT blog: Charles Diako, PhD

#IamIFT: Science of Food Helps IFT Member Overcome Obstacles

According to IFT member Charles Diako, PhD, IFT is like a good meal. Just as a meal is made of a diverse array of ingredients, IFT and the science of food brings together people from different backgrounds, abilities, cultures, perspectives, and skill sets to address current and future challenges to food safety and security.
October 9, 2019
Food Safety Month Blog

Make Every Month Food Safety Month

As the calendar turned from September to October, our annual observance of National Food Safety Education Month came to an end. Throughout the month, IFT and many other trusted organizations shared tips, resources, and pertinent information to remind people of the simple things they can do to prevent foodborne illness outbreaks.
October 1, 2019
#Iam IFT blog: Charles Diako, PhD

#IamIFT: Science of Food Helps IFT Member Overcome Obstacles

According to IFT member Charles Diako, PhD, IFT is like a good meal. Just as a meal is made of a diverse array of ingredients, IFT and the science of food brings together people from different backgrounds, abilities, cultures, perspectives, and skill sets to address current and future challenges to food safety and security.
October 9, 2019
Food Safety Month Blog

Make Every Month Food Safety Month

As the calendar turned from September to October, our annual observance of National Food Safety Education Month came to an end. Throughout the month, IFT and many other trusted organizations shared tips, resources, and pertinent information to remind people of the simple things they can do to prevent foodborne illness outbreaks.
October 1, 2019
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