FDA Deputy Commissioner Frank Yiannas details the FDA’s New Era of Smarter Food Safety blueprint.
A look at consumers’ top food safety concerns in the wake of COVID-19.
Researchers at Alabama A&M, IIT, UGA, and other colleges and universities are modifying their research and teaching methods to conform to the constraints imposed by the COVID-19 pandemic.
A round-up of equipment and instrumentation to address food safety and quality issues.
Public investment in support of basic and applied research is falling short. IFT has identified research gaps and called for a paradigm shift to drive innovation and value creation, feed the talent pipeline, and maintain global competitiveness.
