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News & Publications
Food Safety: A Quick Take on the Past 30 Years and a Look at What's Ahead
September 7, 2023
August Content Spotlight: Sensory and Consumer Sciences
August 29, 2023
July Content Spotlight: Product Innovation
July 31, 2023
Celebrating Pride Month with Leaders of IFT's Newest Member Resource Group
June 23, 2023
Inside IFT FIRST's Scientific Program
May 26, 2023
IFT Honors Asian American, Native Hawaiian, and Pacific Islander Heritage Month
May 26, 2023
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EP 19: Josh Tetrick on Cultivated Meat, IFT Expo Ingredient Trends, Why Phenology Matters
September 11, 2023
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EP 18: Generational Marketing, FDA’s Food Traceability Rule, The ‘Skinny’ on Skinny Butcher
August 28, 2023
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EP 17: Sustainable Product Positioning, Plant-Based Product Safety, Where NOVA Goes Awry
August 14, 2023
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