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Food Safety: A Quick Take on the Past 30 Years and a Look at What's Ahead

August Content Spotlight: Sensory and Consumer Sciences

July Content Spotlight: Product Innovation

Celebrating Pride Month with Leaders of IFT's Newest Member Resource Group

Inside IFT FIRST's Scientific Program

IFT Honors Asian American, Native Hawaiian, and Pacific Islander Heritage Month

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EP 19: Josh Tetrick on Cultivated Meat, IFT Expo Ingredient Trends, Why Phenology Matters

EP 18: Generational Marketing, FDA’s Food Traceability Rule, The ‘Skinny’ on Skinny Butcher

EP 17: Sustainable Product Positioning, Plant-Based Product Safety, Where NOVA Goes Awry

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