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2,000+Certified Food Scientists
10 Reasons a CFS will make you stand out:
CFS recipient, Jacqui Jenskey, shares the immediate benefits she experienced upon receiving her Certified Food Scientist distinction.
Obtaining the CFS credential is more than passing an exam—it is a demonstration of your professional commitment to lifelong learning and ability to excel as a professional within the science of food.
"I became a CFS...to work successfully with cross-functional teams."
"I became a CFS...to communicate my technical knowledge of food science."
“I became a CFS...to gain tremendous credibility with employers and customers.”