Certification
Certification
2,000+
Certified Food Scientists850
Companies55
Countries10 Reasons a CFS will make you stand out:
CFS recipient, Jacqui Jenskey, shares the immediate benefits she experienced upon receiving her Certified Food Scientist distinction.
Jacqui Jenskey, CFS recipient
Obtaining the CFS credential is more than passing an exam—it is a demonstration of your professional commitment to lifelong learning and ability to excel as a professional within the science of food.
Matt Cael, CFS