Certification
Certification
2,000+
Certified Food Scientists850
Companies55
CountriesIFT will retire the Certified Food Scientist (CFS) program effective at the end of 2029.
Here’s what you should know:
For complete details and CFS program contact information, please see the FAQs.
CFS recipient, Jacqui Jenskey, shares the immediate benefits she experienced upon receiving her Certified Food Scientist distinction.
Jacqui Jenskey, CFS recipient
Obtaining the CFS credential is more than passing an exam—it is a demonstration of your professional commitment to lifelong learning and ability to excel as a professional within the science of food.
Matt Cael, CFS