The Wonderful World of Fermentation

In this column, the author describes the benefits of traditional fermentation for producing food and beverage products and the untapped potential of fermentation and biotechnology for new product development and ingredient innovation.

How to Formulate for Food Intolerances

In this column, the author describes the global prevalence of food intolerances and provides insight into state-of-science ingredient replacement and removal methods when formulating gluten-free and lactose-free foods.

blue tech board with a spoon and fork projected on the screen

Low- or No-Cost Traceability

IFT’s GFTC has released its report on Tech-Enabled Traceability Insights Based on the FDA’s Low- or No-Cost Traceability Challenge

Learn More About the Report