Food Safety & Defense
As a global leader is food safety and security, IFT provides exceptional resources and knowledge sharing to help you stay up-to-date and expand your understanding of food safety best practices, risk analysis, traceability, regulatory developments, and scientific and technical advancements.
Understanding Aseptic Processing of Foods
In this column, the author explores the history and use of aseptic processing for sterilization of food products, packaging, equipment, and filling areas.
Rethinking GRAS Requires More Resources
Food safety expert Steven Gendel examines the implications of proposed changes to the GRAS system and emphasizes that increased transparency will require increased resources for the FDA.
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