Food, Health & Nutrition

Discover applied science and market trends associated with the development of foods to maintain and improve health and wellness. Delve into IFT's various news and publication resources to learn more about food and how it can support weight management, nutrigenomics, and the prevention and management of diabetes, heart disease, bone/joint diseases, cancer, and more.

Let’s Not Waste This Crisis

IFT President Noel Anderson reflects on opportunities born of crisis.

Fruits and veggies help stave off dementia; Healthy trends drive beverage sales

News about food science research, food companies, food regulations, and consumer/marketplace trends.

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Collaborate and Exchange Knowledge

Be a part of the volunteer community developing resources to share within and across disciplines to help advance IFT members and the profession

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