Food, Health & Nutrition

Discover applied science and market trends associated with the development of foods to maintain and improve health and wellness. Delve into IFT's various news and publication resources to learn more about food and how it can support weight management, nutrigenomics, and the prevention and management of diabetes, heart disease, bone/joint diseases, cancer, and more.

Is There a Soy and Breast Cancer Connection

This article presents a look at the scientific evidence surrounding the relationship between breast cancer and soy consumption.

Polishing Up Dairy's Health Halo

In this digital exclusive article, the author shares how dairy products formulated to address consumers’ health concerns and negative perceptions of the category are proliferating.

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Be a part of the volunteer community developing resources to share within and across disciplines to help advance IFT members and the profession

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