Food, Health & Nutrition

Discover applied science and market trends associated with the development of foods to maintain and improve health and wellness. Delve into IFT's various news and publication resources to learn more about food and how it can support weight management, nutrigenomics, and the prevention and management of diabetes, heart disease, bone/joint diseases, cancer, and more.

Beefing Up the Benefits of Tomatoes

Hear from an Ohio State researcher who's probing the vegetable's potential for human health and working to maximize its nutritional advantage.

Unique Starter Cultures Affect Bread Quality

Research by Charlene van Buiten at Colorado State University shows that starter culture diversity affects bread quality.

Text

Collaborate and Exchange Knowledge

Be a part of the volunteer community developing resources to share within and across disciplines to help advance IFT members and the profession

Share your expertise