Food, Health & Nutrition

Discover applied science and market trends associated with the development of foods to maintain and improve health and wellness. Delve into IFT's various news and publication resources to learn more about food and how it can support weight management, nutrigenomics, and the prevention and management of diabetes, heart disease, bone/joint diseases, cancer, and more.

Bowls of junk food such as potato chips, crackers, candy, pretzels, and puffs

IFT Ultra-Processed Foods Content Collection

Explore IFT's ultra-processed foods content collection

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Sugar

Sugar Alternatives Overview

A deep-dive into some of the most common sugar alternatives including common use cases, regulatory status, scientific studies, and considerations for substitutions. Exclusive to IFT members.

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a spoon of sugar

Sugar Alternatives At a Glance

A high-level overview of common names, commercial derivation, and sweetness level.

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A Cleaner Bind

As consumer demand for natural ingredients grows, wheat protein offers bakers a clean-label emulsifier that delivers a winning mix.

How AI Is Reshaping Product Development

 In this column, the author describes how integrating AI strategically and responsibly, companies can unlock its full potential, creating innovative, high-quality, and compliant food products that meet evolving consumer and industry demands.

Subtopics

  1. Diet and Health
  2. Dietary Guidelines
  3. Dietary Supplements
  4. Functional Foods
  5. Microbiome
  6. Obesity and Weight Management
  7. Personalized Nutrition
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