Food, Health & Nutrition

Discover applied science and market trends associated with the development of foods to maintain and improve health and wellness. Delve into IFT's various news and publication resources to learn more about food and how it can support weight management, nutrigenomics, and the prevention and management of diabetes, heart disease, bone/joint diseases, cancer, and more.

Let’s Not Waste This Crisis

IFT President Noel Anderson reflects on opportunities born of crisis.

Fruits and veggies help stave off dementia; Healthy trends drive beverage sales

News about food science research, food companies, food regulations, and consumer/marketplace trends.

Subtopics

  1. Diet and Health
  2. Dietary Guidelines
  3. Dietary Supplements
  4. Functional Foods
  5. Microbiome
  6. Obesity and Weight Management
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