Food, Health & Nutrition

Discover applied science and market trends associated with the development of foods to maintain and improve health and wellness. Delve into IFT's various news and publication resources to learn more about food and how it can support weight management, nutrigenomics, and the prevention and management of diabetes, heart disease, bone/joint diseases, cancer, and more.

Walnuts may benefit the gut microbiome

A study published in The Journal of Nutrition suggests that eating walnuts daily as part of a healthy diet may increase certain bacteria in the gut that can help promote health.

Drinking tea 3 times a week may protect against CVD, extend life

A study published in the European Journal of Preventive Care explores the associations of tea consumption with the risk of atherosclerotic cardiovascular disease (ASCVD) and all-cause mortality in more than 100,000 Chinese adults.

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