Food, Health & Nutrition

Discover applied science and market trends associated with the development of foods to maintain and improve health and wellness. Delve into IFT's various news and publication resources to learn more about food and how it can support weight management, nutrigenomics, and the prevention and management of diabetes, heart disease, bone/joint diseases, cancer, and more.

Regulatory hurdles for cell-based meat; Fermented foods lower inflammation

News about food science research, food companies, food regulations, and consumer/marketplace trends

Feeding Pets Like People

Meal plan subscriptions, minimal processing, and a focus on fresh are among the trends making dog and cat food more and more like trendy human cuisine.

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Collaborate and Exchange Knowledge

Be a part of the volunteer community developing resources to share within and across disciplines to help advance IFT members and the profession

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