Food, Health & Nutrition

Discover applied science and market trends associated with the development of foods to maintain and improve health and wellness. Delve into IFT's various news and publication resources to learn more about food and how it can support weight management, nutrigenomics, and the prevention and management of diabetes, heart disease, bone/joint diseases, cancer, and more.

Bowls of junk food such as potato chips, crackers, candy, pretzels, and puffs

IFT Ultra-Processed Foods Content Collection

Explore IFT's ultra-processed foods content collection

Access the Content Collection
Sugar

Sugar Alternatives Overview

A deep-dive into some of the most common sugar alternatives including common use cases, regulatory status, scientific studies, and considerations for substitutions. Exclusive to IFT members.

Access the Overview
a spoon of sugar

Sugar Alternatives At a Glance

A high-level overview of common names, commercial derivation, and sweetness level.

Download Now

Formulating for Functional Benefits

With consumers increasingly looking for enhanced nutrition, the functional foods market must find a way to balance the addition of in-demand ingredients with minimal processing.

Evolving Seeds of Change

This year’s Seeding The Future Global Food System Challenge winners boast unique innovations and programs with the power to shape a global food system that is more sustainable, equitable, and nutritious.

Subtopics

  1. Diet and Health
  2. Dietary Guidelines
  3. Dietary Supplements
  4. Functional Foods
  5. Microbiome
  6. Obesity and Weight Management
  7. Personalized Nutrition
Text

Collaborate and Exchange Knowledge

Be a part of the volunteer community developing resources to share within and across disciplines to help advance IFT members and the profession

Interstitial Ad Interstitial Ad is rendered here Interstitial Ad Interstitial Ad Mobile is invalid; ad is not Enabled
Interstitial Ad Interstitial Ad is rendered here
up arrow Top