IFF Health receives claim approval for soy phosphatidylserine in Australia, New Zealand

KIND lowers calorie count on nut bars per USDA research

KIND Healthy Snacks has adopted nutrition research led by the U.S. Department of Agriculture’s Agricultural Research Service (USDA ARS), which found that whole nuts, such as almonds and cashews, contribute 19% and 16% fewer calories, respectively, than previously thought.