Food Ingredients & Additives

Keep up on the latest ingredient and additive developments impacting the food we’ll eat tomorrow with IFT’s Food Ingredient and Additives resource feed. Here you will find a vast resource of peer reviewed research, in-depth reporting on breakthrough advancements and leading-edge science, and thoughtfully developed technical resources to inform your product and process development initiatives.

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Artificial Food Colors: Consumer Concerns Shaping Policy and Industry

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2024 Additives Overview

Available to IFT Members (Login Required)

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Food Additives Toolkit

Free to Access

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How to Build Food Safety Into R&D

In this column the author addresses the importance of building food safety into R&D.

Mushrooms for Mood, Postbiotic Benefits, and More Ingredient News

News about food industry suppliers, including new product rollouts and research findings.

Subtopics

  1. Antioxidants
  2. Botanicals
  3. Cannabis & Hemp
  4. Colors
  5. Fats and Oils
  6. Fiber
  7. Flavors
  8. Grains
  9. Legumes and Pulses
  10. Nuts and Seeds
  11. Prebiotics and Probiotics
  12. Preservatives
  13. Proteins
  14. Sodium and Salt Replacers
  15. Spices and Seasonings
  16. Stabilizers and Emulsifiers
  17. Starches, Hydrocolloids, and Gums
  18. Sugars and Sweeteners
  19. Vitamins and Minerals
  20. Confectionary

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