Food Ingredients & Additives

Keep up on the latest ingredient and additive developments impacting the food we’ll eat tomorrow with IFT’s Food Ingredient and Additives resource feed. Here you will find a vast resource of peer reviewed research, in-depth reporting on breakthrough advancements and leading-edge science, and thoughtfully developed technical resources to inform your product and process development initiatives.

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Food Additives Overview

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Food Additives Toolkit

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Tate & Lyle Automates Ingredient Development and More Supplier News

Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.

Plant-Based Eating Trends

This column presents an overview of nutritional issues associated with plant-based diets.

Subtopics

  1. Antioxidants
  2. Botanicals
  3. Cannabis & Hemp
  4. Colors
  5. Fats and Oils
  6. Fiber
  7. Flavors
  8. Grains
  9. Legumes and Pulses
  10. Nuts and Seeds
  11. Prebiotics and Probiotics
  12. Preservatives
  13. Proteins
  14. Sodium and Salt Replacers
  15. Spices and Seasonings
  16. Stabilizers and Emulsifiers
  17. Starches, Hydrocolloids, and Gums
  18. Sugars and Sweeteners
  19. Vitamins and Minerals
  20. Confectionary

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