Food Ingredients & Additives

Keep up on the latest ingredient and additive developments impacting the food we’ll eat tomorrow with IFT’s Food Ingredient and Additives resource feed. Here you will find a vast resource of peer reviewed research, in-depth reporting on breakthrough advancements and leading-edge science, and thoughtfully developed technical resources to inform your product and process development initiatives.

Ingredient Suppliers Serve Up Recipes for Reinvention

SHIFT20 took attendees on a virtual tour of the latest products, services, insights, and technologies that are shaping the science of food and ringing in a new era of innovation.

Reducing Food Waste via Active Packaging

Waste from packaged food exacts a substantial environmental toll, but turning to sustainable new technologies has the potential to lessen its carbon footprint.

Subtopics

  1. Antioxidants
  2. Cannabis & Hemp
  3. Fats and Oils
  4. Grains
  5. Legumes and Pulses
  6. Prebiotics and Probiotics
  7. Proteins
  8. Sodium and Salt Replacers
  9. Sugars and Sweeteners
  10. Vitamins and Minerals

Related IFT Events

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