Food Ingredients & Additives

Keep up on the latest ingredient and additive developments impacting the food we’ll eat tomorrow with IFT’s Food Ingredient and Additives resource feed. Here you will find a vast resource of peer reviewed research, in-depth reporting on breakthrough advancements and leading-edge science, and thoughtfully developed technical resources to inform your product and process development initiatives.

Plant-Based Collaboration, New Products, and Industry Updates

A roundup of news from food industry suppliers.

Rehydrate and Recover

This column describes current trends in sports nutrition regarding hydration and focuses on sports drink and supplement product development trends, including plant-based proteins, and electrolyte and recovery ingredient inclusions.

Subtopics

  1. Antioxidants
  2. Botanicals
  3. Cannabis & Hemp
  4. Fats and Oils
  5. Fiber
  6. Flavors
  7. Grains
  8. Legumes and Pulses
  9. Nuts and Seeds
  10. Prebiotics and Probiotics
  11. Proteins
  12. Sodium and Salt Replacers
  13. Spices and Seasonings
  14. Starches, Hydrocolloids, and Gums
  15. Sugars and Sweeteners
  16. Vitamins and Minerals
  17. Confectionary

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