Browse IFT News & Publications by Topic

Stay up-to-date on the latest developments in the science of food and the food industry. Experience the breadth and depth of IFT's extensive news, publications, and online resources by areas of interest. Filter and refine your search to learn more about the topics that matter to you most.

Food, Health and Nutrition

Food, Health & Nutrition right arrow

Mushrooms for Mood, Postbiotic Benefits, and More Ingredient News

IFT FIRST: Continuing the Conversation

Continuing the Conversation With Nora Khaldi

Food Ingredients Additive
Emerging Science

Emerging Science & Technologies right arrow

Peak Protein: Ancient Wisdom, Modern Science

Technology-Driven Flavors

Continuing the Conversation With Sarah Reisinger

Food Business Trend

Food Business Trends right arrow

4 Entrepreneurship Lessons From Lifeway’s Julie Smolyansky

Replacing Soil With Glass, Regional Preferences Shape Oils Market

Feeding Pampered Pooches and Finicky Felines

Food Policy

Food Policy right arrow

Continuing the Conversation With Caree Jackson Cotwright

EP 42: Inside Food Safety Risk, The Ultra-Processed Foods Debate, Soli Organic’s Take on Traceability

The Paperboard Coating Renaissance

Food Processing and Packaging

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How to Build Food Safety Into R&D

Peak Protein: Ancient Wisdom, Modern Science

Continuing the Conversation With Kevin Hall

Food Quality

Food Quality right arrow

Peak Protein: Ancient Wisdom, Modern Science

The Wonderful World of Fermentation

Battling Biofilms

Product Development

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How AI Is Revolutionizing Product Development

Highlights from the 2024 IFT FIRST: Annual Event and Expo

Specialty Mushrooms Break the Mold

Food Safety Defense

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How to Build Food Safety Into R&D

Collaboration + Innovation at IFT FIRST

100 Years of Freezing: Thanks, Clarence Birdseye

Sustainability

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Scaling Up Cameroon’s Locally Made Baby Food

Continuing the Conversation With Katie Stebbins

Continuing the Conversation With Caree Jackson Cotwright

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