Browse IFT News & Publications by Topic

Stay up-to-date on the latest developments in the science of food and the food industry. Experience the breadth and depth of IFT's extensive news, publications, and online resources by areas of interest. Filter and refine your search to learn more about the topics that matter to you most.

Food, Health and Nutrition

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Health Benefits Sway Consumers and More News From Ingredient Suppliers

Living Longer—and Better—Through Science

Formulating for Females

Food Ingredients Additive
Emerging Science

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Outlook 2025: Technology Trends

Peak Protein: Today’s Innovations, Tomorrow’s Transformations

Growing Pains for Indoor Agriculture

Food Business Trend

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EP 47: 2024 Tech Trends Outlook, Foodservice Trends, Explore Ag STEAM Camp

Using Imaging Tech To Track Plant Infection, Consumers Prioritize Chocolate Purchases

Alternative Meat Slowdown

Food Policy

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EP 48: The Ins and Outs of Indoor Agriculture, Food Safety Tech Game-Changers, What’s Trending in Food Regulations and Policy

California Artificial Color Ban: Science or Sentiment?

Continuing the Conversation With Caree Jackson Cotwright

Food Processing and Packaging

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Outlook 2025: Technology Trends

Peak Protein: Today’s Innovations, Tomorrow’s Transformations

3 Food Safety Tech Game-Changers

Food Quality

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Peak Protein: Today’s Innovations, Tomorrow’s Transformations

Peak Protein: Ancient Wisdom, Modern Science

The Wonderful World of Fermentation

Product Development

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EP 47: 2024 Tech Trends Outlook, Foodservice Trends, Explore Ag STEAM Camp

Living Longer—and Better—Through Science

5 Foodservice Trends to Watch

Food Safety Defense

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Outlook 2025: Technology Trends

3 Food Safety Tech Game-Changers

How to Build Food Safety Into R&D

Sustainability

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From Vineyard Waste to Pasta Sauce

Outlook 2025: Technology Trends

Peak Protein: Today’s Innovations, Tomorrow’s Transformations

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