Food Technology Magazine | Issues and Insights
Although the U.S. Food and Drug Administration’s (FDA) Food Traceability Rule (FSMA 204) does not require compliance from companies making or handling items not included on the Food Traceability List (FTL) of higher risk foods, it does aim to spur end-to-end traceability throughout the food industry. And that goal, while lofty, not only makes sense when it comes to improving food safety systems to protect public health, but also is just good business, says Jason Richardson, vice president, globa…
The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be trending in 2025 and beyond.
In the second article in a two-part series, the author explores keys to meeting global protein demands and sustainable food production through the lens of precision fermentation and cultivated proteins processes.
The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be trending in 2025 and beyond.
In the second article in a two-part series, the author explores keys to meeting global protein demands and sustainable food production through the lens of precision fermentation and cultivated proteins processes.
The author details the food safety benefits of using advanced light-based technologies, atmospheric cold plasma, and hydroxyl radicals (OH*) in food processing operations.