March 2024
An Illustration of a Sensory Perception: showing a Five Human Senses: sense of Smell, sense of Taste, sense of Touch, sense of Hearing and sense of Sight.

The State of Sensory Science
Three seasoned sensory scientists share their thoughts on the complexity of measuring consumer perceptions, the value of academic/industry collaboration, the evolution of the discipline, and why they love what they do.

By Kayt Sukel

February 22, 2024
Map of Innovation Hotspots

Mapping Food System Innovation
Here’s a look at six clusters of cutting-edge entrepreneurship around the globe.

By Dale Buss

March 5, 2024
Smart Steps to Peak Traceability

Smart Steps to Peak Traceability
Creating an effective road map to advance your food traceability program is key to overcoming data, process, and stakeholder challenges.

By Julie Bricher

March 1, 2024
Dried vegetables chips from carrot, beet, parsnip and other vegetables

A Better-for-You Crunch
Products formulated using pulses and beans, upcycled ingredients, and meat and dairy protein are among the trending alternative savory snack options.

By Carolyn Schierhorn

March 1, 2024
red gummy candy

Toxicologists Worried About ‘Patchwork’ of Safety Laws
Participating in an IFT webinar, two toxicologists analyzed the impact of the California Food Safety Act, which prohibits the use of four common food additives.

By Dale Buss

February 22, 2024

More from the March issue

Adapting to Change: Insights From the RCA Conference

By Kelly Hensel

Can Food Science and Technology Transform the Food System?

By Sean J. Leighton

USDA Introduces Summer Benefits for Children Pear Preferences and Cultivated Meat Research

By Emily Little

True Colors

By Elizabeth Brewster

Enzyme Development Corp. Role Transitions, New Ingredients, and More

By IFT STAFF

Healthy Hydrating

By Linda Milo Ohr

Snack Situations

By Emily Little

Plant-based frozen entrées Frozen yogurt treats Taco Bell creations at home

By Emily Little

Making Ancient Grains More Formulation Friendly

By Danielle Beurteaux

The Time Is Ripe for Fruit, Veggie Ingredients

By A. Elizabeth Sloan

Crafting Clean Label Dairy

By Karthik Sajith Babu, Kartik Shah

The Transformative Power of Positivity

By Kantha Shelke

Gulfood conference highlights technology solutions to regional, global food problems

By Bill McDowell

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