December 2023/January 2024

Volume 77, No. 11

BlueNalu founder and CEO Lou Cooperhouse

Oceans of Innovation
BlueNalu founder and CEO Lou Cooperhouse has been riding the wave of food industry innovation for more than 40 years and says his latest venture will produce a sea change in the seafood category, for consumers worldwide, and for the planet.
December 7, 2023
3D illustration of conceptual compass with needle pointing 0 percent of CO2. Concept of decarbonization

Leveraging AI on the Road to Net Zero
Can artificial intelligence move us toward a more sustainable food industry?
December 20, 2023
Anxious figure sitting in a globe

2024 Consumer Outlook: adapting to anxiety
In a world fraught with instability and uncertainty, comfort, nostalgia, and authenticity will be priorities.
December 18, 2023
Anxious figure sitting in a globe

2024 Consumer Outlook: adapting to anxiety
In a world fraught with instability and uncertainty, comfort, nostalgia, and authenticity will be priorities.
December 18, 2023
BlueNalu founder and CEO Lou Cooperhouse

Oceans of Innovation
BlueNalu founder and CEO Lou Cooperhouse has been riding the wave of food industry innovation for more than 40 years and says his latest venture will produce a sea change in the seafood category, for consumers worldwide, and for the planet.
December 7, 2023
3D illustration of conceptual compass with needle pointing 0 percent of CO2. Concept of decarbonization

Leveraging AI on the Road to Net Zero
Can artificial intelligence move us toward a more sustainable food industry?
December 20, 2023

Columns

‘Tis the Season for Trend Watching

By Sean J. Leighton

PRESIDENT’S MESSAGE

Tufts Launches Nutrition Intervention Program, Frozen Sales Up, Units Down

By Emily Little

OMNIVORE

Coffee Market Perks Up

By Emily Little

FOOD SNAPSHOT

New Salad Kits, Tomato and Mushroom Juice Blends, Refrigerated Milk from Macadamias

By Emily Little

NEW PRODUCTS

Creating Craveable Proteins

By Margaret Littman

Culinary Conversations | MARKET TRENDS

Good-for-You Products Are Healthy Investments for VC Funds

By Dale Buss

Startups & Innovators | INNOVATIONS

Rediscovering American Cuisine

By A. Elizabeth Sloan

Consumers | MARKET TRENDS

Finessing Fat Reduction

By Danielle Beurteaux

Science Forward | RESEARCH

How Safe Are Energy Drinks?

By Jaime Savitz

Diet & Nutrition | RESEARCH

Nuts and Seeds Get Crackin’

By Elizabeth Brewster

Ingredients Illustrated | APPLIED SCIENCE

Foodborne Pathogens: The Unusual Suspects

By Larry Keener

Safety & Quality | APPLIED SCIENCE

Ultra-shear: A Transformative Technology

By VM Balasubramaniam Yousef Jimenez Flores Lazarev Ting

Processing | APPLIED SCIENCE

Closing the Gender Gap: A Call to Action

By Angela Dodd

DIALOGUE

Digital Exclusives

Experts on the Record: What's Ahead for Consumers in 2024

By Mary Ellen Kuhn

AI Advances Product Development

By Dale Buss

Remembering Ted Labuza

Mastering the Recipe of Food Technology Intellectual Property

By Sheena X. Wang

Supplier Central

New Growth Factor Facility Opens and More Ingredient News

By IFT Staff

Past Issues

November

Volume 77, No.10

October

Volume 77, No. 9

blueberry

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