IFT Podcasts
IFT’s podcasts deliver thought-provoking conversations with science, business and regulatory experts throughout the global food system.
From the award-winning editors of Food Technology Magazine.
Features IFT Divisions, expert members, and special guests.
Omnivore
EP 48: The Ins and Outs of Indoor Agriculture, Food Safety Tech Game-Changers, What’s Trending in Food Regulations and Policy
Get the latest insights from the food science and technology community in the November 2024 episodes of the Omnivore podcast.
EP 47: 2024 Tech Trends Outlook, Foodservice Trends, Explore Ag STEAM Camp
Get the latest insights from the food science and technology community in the November 2024 episodes of the Omnivore podcast.
EP 46: Making Bean Flour More Functional, AI in Product Development, Healthy Indulgences with Cookies
You’ll get the latest food system knowledge and know-how from a stellar line-up of expert guests in the October episodes of the Omnivore podcast.
EP 45: 2025 Flavor Outlook, Built-in Food Safety, Building Trust in Food Science
You’ll get the latest food system knowledge and know-how from a stellar line-up of expert guests in the October episodes of the Omnivore podcast.
EP 44: Supply Chain Resiliency at IFT FIRST, Battling Food Waste Via Upcycling, A Tasty Tour of IFT FIRST Expo
Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast.
IFT Sci Dish
EP 26: The Recipe for Change: Food Scientists' Role in Diversity, Equity, and Inclusion
In this episode of Sci Dish, host Matt Teegarden is joined by a team of experts from Ingredion to discuss the critical role of food scientists in promoting diversity, equity, and inclusion (DEI) within the science of Food Community.
EP 25: The EPA’s Recipe for Food Sustainability
In this episode, we explore the collaborative efforts from the EPA, USDA, and FDA in formulating a national strategy to halve food loss and waste by 2030.
EP 24: The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners
Originally developed to reduce caloric intake, these sugar substitutes have become a hot topic for consumers.
EP 23: DEI’s Role in Supporting a Sustainable Food Ecosystem
Discover how Ingredion leverages diversity, equity and inclusion (DEI), supplier diversity and well-being, pipeline programs, and community-driven initiatives to drive innovative solutions within their organization, helping create a more accessible, safer, and sustainable global food system for everyone.
