IFT Podcasts

IFT’s podcasts deliver thought-provoking conversations with science, business and regulatory experts throughout the global food system.

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From the award-winning editors of Food Technology Magazine.

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A deeper dive into a single topic shaping the future of food.

 

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EP 70: Flavor Trends for 2026 and Beyond, Why Biodiversity Matters

Get the latest insights from the food science and technology community in the October 2025 episodes of the Omnivore podcast.

Omnivore Presents: SciDish | October 2025: Myth Busting Misinformation: How to Counter Science Denial

Get the latest insights from the food science and technology community in the October 2025 episodes of the Omnivore podcast.

EP 69: UPFs and the Question of Hyper-Palatability, Revisiting Reusable Packaging

Get the latest insights from the food science and technology community in the October 2025 episodes of the Omnivore podcast.

EP 68: How Plantible Foods Is Unlocking the Power of Plants, IFT FIRST 2025 Trendspotting

Get the latest insights from the food science and technology community in the September 2025 episodes of the Omnivore podcast.

Omnivore Presents: SciDish | September 2025: Delivering Nutrition in Every Bite: The Science of Healthier, Tastier Foods

Get the latest insights from the food science and technology community in the September 2025 episodes of the Omnivore Presents: SciDish podcast.

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EP 27: Traceability Bytes: Navigating the Future of Food Safety

Join host Matt Teagarden as he dives into the new FDA rule on food traceability with industry experts. Discover how this rule impacts foodservice and what it means for you.

EP 26: The Recipe for Change: Food Scientists' Role in Diversity, Equity, and Inclusion

In this episode of Sci Dish, host Matt Teegarden is joined by a team of experts from Ingredion to discuss the critical role of food scientists in promoting diversity, equity, and inclusion (DEI) within the science of Food Community.

EP 25: The EPA’s Recipe for Food Sustainability

In this episode, we explore the collaborative efforts from the EPA, USDA, and FDA in formulating a national strategy to halve food loss and waste by 2030.

EP 24: The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners

Originally developed to reduce caloric intake, these sugar substitutes have become a hot topic for consumers.

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