IFT Podcasts
IFT’s podcasts deliver thought-provoking conversations with science, business and regulatory experts throughout the global food system.
From the award-winning editors of Food Technology Magazine.
Features IFT Divisions, expert members, and special guests.
Omnivore
EP 53: A Food Scientist Processes Nova and UPFs, Red-Hot Food Dye Substitutes, What’s Next for America’s Dietary Guidelines?
Get the latest insights from the food science and technology community in the February 2025 episodes of the Omnivore podcast.
EP 52: 2025 Food Industry M&A Forecast, 2025 Food Safety Trends, Securing Research Funding
Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast.
EP 51: Talking Trends With Mintel’s Jenny Zegler, Traceability Rule Challenges, Legacy Brands Product Innovation
Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast.
EP 50: Building Trust in Food Science, Food As Medicine, Food Safety Tech Game-Changers
In this “Best of 2024” episode of Omnivore, Food Technology revisits the top food science and thought leader interview segments of the year.
EP 49: Ag Futurist Robert Saik, @TheBlackFoodScientist Shares the Science, The Potential of Generative AI
In this “Best of 2024” episode of Omnivore, Food Technology revisits the top food science and thought leader interviews of the year.
IFT Sci Dish
EP 26: The Recipe for Change: Food Scientists' Role in Diversity, Equity, and Inclusion
In this episode of Sci Dish, host Matt Teegarden is joined by a team of experts from Ingredion to discuss the critical role of food scientists in promoting diversity, equity, and inclusion (DEI) within the science of Food Community.
EP 25: The EPA’s Recipe for Food Sustainability
In this episode, we explore the collaborative efforts from the EPA, USDA, and FDA in formulating a national strategy to halve food loss and waste by 2030.
EP 24: The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners
Originally developed to reduce caloric intake, these sugar substitutes have become a hot topic for consumers.
EP 23: DEI’s Role in Supporting a Sustainable Food Ecosystem
Discover how Ingredion leverages diversity, equity and inclusion (DEI), supplier diversity and well-being, pipeline programs, and community-driven initiatives to drive innovative solutions within their organization, helping create a more accessible, safer, and sustainable global food system for everyone.
