IFT Podcasts
IFT’s podcasts deliver thought-provoking conversations with science, business and regulatory experts throughout the global food system.
From the award-winning editors of Food Technology Magazine.
Features IFT Divisions, expert members, and special guests.
Omnivore
EP 56: Sensory Science in Africa, Preventing Food Fraud, GLP-1 Skepticism
Get the latest insights from the food science and technology community in the March 2025 episodes of the Omnivore podcast.
EP 55: Rethinking Approaches to Obesity, Precision Fermentation Takes Off, GLP-1 Drugs: A Boon for Product Development
Get the latest insights from the food science and technology community in the March 2025 episodes of the Omnivore podcast.
EP 54: Honey's Aroma and Sweetness, Can We Refine the Definition of UPFs?
Get the latest insights from the food science and technology community in the February 2025 episodes of the Omnivore podcast.
EP 53: A Food Scientist Processes Nova and UPFs, Red-Hot Food Dye Substitutes, What’s Next for America’s Dietary Guidelines?
Get the latest insights from the food science and technology community in the February 2025 episodes of the Omnivore podcast.
EP 52: 2025 Food Industry M&A Forecast, 2025 Food Safety Trends, Securing Research Funding
Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast.
IFT Sci Dish
EP 27: Traceability Bytes: Navigating the Future of Food Safety
Join host Matt Teagarden as he dives into the new FDA rule on food traceability with industry experts. Discover how this rule impacts foodservice and what it means for you.
EP 26: The Recipe for Change: Food Scientists' Role in Diversity, Equity, and Inclusion
In this episode of Sci Dish, host Matt Teegarden is joined by a team of experts from Ingredion to discuss the critical role of food scientists in promoting diversity, equity, and inclusion (DEI) within the science of Food Community.
EP 25: The EPA’s Recipe for Food Sustainability
In this episode, we explore the collaborative efforts from the EPA, USDA, and FDA in formulating a national strategy to halve food loss and waste by 2030.
EP 24: The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners
Originally developed to reduce caloric intake, these sugar substitutes have become a hot topic for consumers.
