IFT Podcasts

IFT’s podcasts deliver thought-provoking conversations with science, business and regulatory experts throughout the global food system.

IFT Omnivore A Food Technology Podcast cover. A woman using earbuds looking at her phone surrounded by various food, measuring spoons, and the Food Technology magazine logo.

From the award-winning editors of Food Technology Magazine.

Omnivore Presents: SciDish cover. A hand holding a light blub with spoons and images of food scientists, digital technology, and colleagues collaborating.

A deeper dive into a single topic shaping the future of food.

 

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EP 59: Building a Better Food Ecosystem, Inside Aseptic Processing, GRAS Reform

Get the latest insights from the food science and technology community in the May 2025 episodes of the Omnivore podcast.

EP 58: Getting Your Résumé Right, The Sweet Science of Sugar Reduction, IFT’s Advocacy Roundup

Get the latest insights from the food science and technology community in the April 2025 episodes of the Omnivore podcast.

EP 57: The Hottest Trends in Functional Foods, Upbeat About Upcycling, Welcome Gen Z

Get the latest insights from the food science and technology community in the April 2025 episodes of the Omnivore podcast.

EP 56: Sensory Science in Africa, Preventing Food Fraud, GLP-1 Skepticism

Get the latest insights from the food science and technology community in the March 2025 episodes of the Omnivore podcast.

EP 55: Rethinking Approaches to Obesity, Precision Fermentation Takes Off, GLP-1 Drugs: A Boon for Product Development

Get the latest insights from the food science and technology community in the March 2025 episodes of the Omnivore podcast.

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MAY 2025: Insider Tips on Launching Your Food Science Career

Get the latest insights from the food science and technology community in the May 2025 episode of the Omnivore Presents: SciDish podcast.

EP 27: Traceability Bytes: Navigating the Future of Food Safety

Join host Matt Teagarden as he dives into the new FDA rule on food traceability with industry experts. Discover how this rule impacts foodservice and what it means for you.

EP 26: The Recipe for Change: Food Scientists' Role in Diversity, Equity, and Inclusion

In this episode of Sci Dish, host Matt Teegarden is joined by a team of experts from Ingredion to discuss the critical role of food scientists in promoting diversity, equity, and inclusion (DEI) within the science of Food Community.

EP 25: The EPA’s Recipe for Food Sustainability

In this episode, we explore the collaborative efforts from the EPA, USDA, and FDA in formulating a national strategy to halve food loss and waste by 2030.

EP 24: The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners

Originally developed to reduce caloric intake, these sugar substitutes have become a hot topic for consumers.

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