IFT Podcasts
IFT’s podcasts deliver thought-provoking conversations with science, business and regulatory experts throughout the global food system.
From the award-winning editors of Food Technology Magazine.
Features IFT Divisions, expert members, and special guests.
Omnivore
EP 44: Supply Chain Resiliency at IFT FIRST, Battling Food Waste Via Upcycling, A Tasty Tour of IFT FIRST Expo
Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast.
EP 43: Insect-Inspired Tech, Mediterranean Diet Under Threat, Frank Yiannas on Traceability
Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast.
EP 42: Inside Food Safety Risk, The Ultra-Processed Foods Debate, Soli Organic’s Take on Traceability
The August episodes of the Omnivore podcast are jam-packed with trending topics and dynamic insights into the world of food science and technology.
EP 41: Why Cultivated Meat Bans Are a Bad Idea, The Potential of Generative AI
The August episodes of the Omnivore podcast are jam-packed with trending topics and dynamic insights into the world of food science and technology.
EP 40: DIY Food Manufacturing, Responding to Market Disruption, Unlocking Formulation Secrets
Learn from the brightest minds in food science in the July episodes of the Omnivore podcast.
IFT Sci Dish
EP 25: The EPA’s Recipe for Food Sustainability
In this episode, we explore the collaborative efforts from the EPA, USDA, and FDA in formulating a national strategy to halve food loss and waste by 2030.
EP 24: The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners
Originally developed to reduce caloric intake, these sugar substitutes have become a hot topic for consumers.
EP 23: DEI’s Role in Supporting a Sustainable Food Ecosystem
Discover how Ingredion leverages diversity, equity and inclusion (DEI), supplier diversity and well-being, pipeline programs, and community-driven initiatives to drive innovative solutions within their organization, helping create a more accessible, safer, and sustainable global food system for everyone.
EP 22: Plastic on Your Plate: Exploring the Effects of Micro & Nano Plastics on our Health and Food
Plastics have been a popular choice for food packaging for a considerable time, but the resulting accumulation of non-biodegradable plastic waste has caused growing concern about its detrimental effects on both the environment and human health.
