Reach Engaged Food Science Professionals
Partner with IFT to align your brand with the industry's leading, relevant, and innovative partner. IFT will provide you with access to the key decision makers in the food industry.
Advertising with IFT positions your brand with prominence in front a community of more than 60,000 unique members, customers, followers, and subscribers from around the globe that rely on and trust IFT for critical updates and science of food content each month!
Food Technology Magazine
The industry's most engaged professionals read Food Technology.
Food Technology magazine is consistently ranked the highest as the food industry's "must read" publication. Print and digital advertising opportunities highlight your company’s solutions.
Email and Digital Advertising
Reach industry professionals and IFT members through our email newsletters, which include member-only and open access newsletters, as well as customized email blasts.
IFT.org is the most comprehensive online resource in the food industry and is the resource of choice for food scientists and technologists worldwide.
Content Marketing and Sponsorship
Share your subject matter expertise with a dedicated audience. Bring new ideas to the industry by sponsoring a custom webcast, white paper, or curated collection of content designed to showcase your company’s products and/or solutions.
To learn more about these options and how we can develop a customized package for your company's needs, contact your IFT Strategic Account Manager.
Restaurants rethink design and technology with the dramatic increase in take-out and delivery.
An overview of ingredients used to deliver energy benefits, with a focus on clean label products.
Shifts in sales patterns for value, mainstream, and premium private brands are changing the market dynamic. Where’s the momentum in 2021?
New titles from IFT Press
To understand where the future of work in the science of food is headed, it’s necessary to first look at how the industry has changed, explained the panelists at an IFT Careers InFocus virtual event session titled “The Future of Work.”
Speaking at IFT’s recent Careers InFocus virtual event and career fair, Andrew Yang, the founder of Venture for America and former U.S. presidential candidate, shared his perspective on the massive changes that are affecting the way we work.
Employment inequities related to gender and race are real, and correcting them must be a priority, but it isn’t going to happen overnight, said panelists at an IFT Careers InFocus virtual event session.
The National Honey Board (NHB) is currently accepting pre-proposals for honey food-pairings to help Americans consume a Mediterranean diet pattern. Interested researchers need to submit a short pre-proposal by November 13, 2020.
The U.S. Food and Drug Administration (FDA) is announcing changes to its export listing procedures for dairy and infant formula firms seeking to export their products to China.
Spreading the word about the groundbreaking work being done to enhance the sustainability, nutrition, safety, and accessibility of the global food supply is the responsibility of all members of the science of food profession. IFT member Richard D. Ludescher shares one way he has found to "influence the influencers" and encourages others to do the same.
The challenges of hunger, food insecurity, and malnutrition have escalated in recent months, and experts suggest a full transformation of the AgriFood system is needed to reverse the trend.
The 2020-2025 Dietary Guidelines for Americans asserts nutritional needs should be met with foods and beverages that are nutrient dense, but what does this mean and how does it translate to better overall health and a reduction in the risk of diet-related chronic diseases?