Strategic Acct Manager

Advertising & Sponsorships

IFT is the premier food science, technology, and product development organization, bringing together thousands of professionals working in all disciplines of the food industry to advance the future of food. It’s also where high qualified buyers and influencers network and come together to learn about the latest research and developments impacting the food industry today and into the future.

Download the Media Kit

Learn about all the different promotional opportunities available to you through IFT’s various communication and publication channels. Print, digital, online, and in-person options available.

Download IFT's Media Kit

Food Technology Editorial Calendar

Food Technology is IFT’s highly respected, flagship magazine. It’s where the who’s who in the industry and academia stay on top of what’s happening to help inform their work and keep relevant.

Food Technology 2020 Editorial Calendar

Why Partner with IFT

If you’re looking to align your brand with a leading, relevant, innovative partner that can provide you access to the key decision makers in the food industry, you need to partner with IFT.
 

Access Through Targeted  Channels

IFT also provides its large community of members and customer resources to help them with their buying decisions including the annual Food Expo product and service directories, and classified ads in Food Technology magazine. But these are only a small sample of the options available to companies looking to get their products and services in front of food business decision makers.
 

Learn More About IFT’s Advertising and Sponsorship Options

IFT’s Media Kit will help you choose the right promotional opportunities for your organization to help you make targeted, make strategic business connections and grow your business.

Give us a call, and we will tailor a package to meet your specific objectives. 
Download the Media Kit to learn more about the various options available. 
   



Position your brand for success chart

Food Technology Articles right arrow

Chef Viverito Makes Cell-Based Seafood Taste Good

Chef Gerard Viverito recently joined BlueNalu, a cellular aquaculture startup, where his passion for seafood sustainability and international culinary arts will help him show consumers that cell-based seafood can mimic regular seafood in taste and texture.

Food Preservation in a Clean Label Era

Keeping food safe and fresh is a key part of the product development cycle. Various preservatives, antioxidants, antimicrobials, and extracts help reduce the growth of mold and pathogens, prevent oxidation, and stabilize flavors, colors, and aromas. These ingredients include chemical preservatives and a growing class of naturally derived or plant-based compounds.

Pitch Events to Keep on Your Radar for 2020

Pitch events and incubator programs can help fledgling food startups gain exposure and garner funding for their groundbreaking business concepts.

New Bioprocesses May Reduce Cost to Produce Low-Calorie Sweetener

Separate research from the University of Illinois and Tufts University have examined new bioprocesses for producing tagatose in a more cost-effective manner.

Latest News right arrow

Walnuts may benefit the gut microbiome

A study published in The Journal of Nutrition suggests that eating walnuts daily as part of a healthy diet may increase certain bacteria in the gut that can help promote health.

Gathered Foods secures $32 million in series B financing round

Gathered Foods, makers of Good Catch plant-based seafood products, announced the closing of a $32 million series B funding round, which includes two key industry investors: Greenleaf Foods and 301 INC, the venture arm of General Mills.

PepsiCo aims to achieve 100% renewable electricity in the U.S. this year

PepsiCo has announced plans to achieve 100% renewable electricity for its U.S. direct operations this year. The United States is the food and beverage company’s largest market and accounts for nearly half of its total global electricity consumption.

Aryzta names Tyson Yu CEO of North America

As a part of a planned organizational change, Aryzta has appointed Tyson Yu as CEO of Aryzta North America effective February 1, and as a member of the group executive committee, reporting to Kevin Toland, group CEO.

Drinking tea 3 times a week may protect against CVD, extend life

A study published in the European Journal of Preventive Care explores the associations of tea consumption with the risk of atherosclerotic cardiovascular disease (ASCVD) and all-cause mortality in more than 100,000 Chinese adults.

Latest Brain Food right arrow

IFT’s Science and Policy Initiatives Team Predicts Top Food Trends of 2020

With a new year upon us, IFT’s Science and Policy Initiative team predicts 5 trends that will play a role in shaping the global food industry in 2020 and beyond.

A Quest for Connectedness

A deep desire to work toward greater connectedness intensifies urgency and commitment for IFT’s newly appointed Diversity and Inclusion leader.

A Closer Look at Plant-Based Milk Alternatives

The ever-growing selection of plant-based milk alternatives provides plenty of choice, but consumer preference comes down to taste, texture, and nutritional profile.