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Advertising and Sponsorships

IFT is the premier food science, technology, and product development organization, bringing together thousands of professionals working in all disciplines of the food industry to advance the future of food. It’s also where high qualified buyers and influencers network and come together to learn about the latest research and developments impacting the food industry today and into the future.

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Reach Engaged Food Science Professionals

Partner with IFT to align your brand with the industry's leading, relevant, and innovative partner. IFT will provide you with access to the key decision makers in the food industry.

Advertising with IFT positions your brand with prominence in front a community of more than 60,000 unique members, customers, followers, and subscribers from around the globe that rely on and trust IFT for critical updates and science of food content each month!

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Food Technology Magazine

The industry's most engaged professionals read Food Technology.

Food Technology magazine is consistently ranked the highest as the food industry's "must read" publication. Print and digital advertising opportunities highlight your company’s solutions.

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Email and Digital Advertising

Reach industry professionals and IFT members through our email newsletters, which include member-only and open access newsletters, as well as customized email blasts.

IFT.org is the most comprehensive online resource in the food industry and is the resource of choice for food scientists and technologists worldwide.

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Content Marketing and Sponsorship

Share your subject matter expertise with a dedicated audience. Bring new ideas to the industry by sponsoring a custom webcast, white paper, or curated collection of content designed to showcase your company’s products and/or solutions.

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Contact Us!

To learn more about these options and how we can develop a customized package for your company's needs, contact your IFT Strategic Account Manager.

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Startup Lessons Learned

Experts, investors, and some visionary founders reflect on nine truths about building a successful food and beverage business.

Making a Splash With No- and Low-Alcohol Beverages

As health-conscious consumers seek refreshing, flavorful, and satisfying alternatives to traditional alcoholic beverages, no- and low-alcohol beers, spirits, and mocktails are gaining popularity, spurred by innovations in flavor, function, and variety.

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Diverse skill sets needed for growing opportunities

To understand where the future of work in the science of food is headed, it’s necessary to first look at how the industry has changed, explained the panelists at an IFT Careers InFocus virtual event session titled “The Future of Work.”

Preparing for a new work paradigm

Speaking at IFT’s recent Careers InFocus virtual event and career fair, Andrew Yang, the founder of Venture for America and former U.S. presidential candidate, shared his perspective on the massive changes that are affecting the way we work.

No quick fix for employment inequities

Employment inequities related to gender and race are real, and correcting them must be a priority, but it isn’t going to happen overnight, said panelists at an IFT Careers InFocus virtual event session.

National Honey Board seeks honey–food pairings to encourage consumption of Mediterranean diet

The National Honey Board (NHB) is currently accepting pre-proposals for honey food-pairings to help Americans consume a Mediterranean diet pattern. Interested researchers need to submit a short pre-proposal by November 13, 2020.

FDA amends its procedures for dairy, infant formula firms exporting to China

The U.S. Food and Drug Administration (FDA) is announcing changes to its export listing procedures for dairy and infant formula firms seeking to export their products to China.

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The Impact of COVID on IFT

In a special message, IFT President Noel Anderson provides an update on the impact of the pandemic on IFT, and our commitment to our members as we weather this storm.

8 Black Scientific Pioneers Who Forever Changed Food

As we celebrate Black History Month, we recognize the accomplishments of Black scientists, innovators, and inventors whose work in various scientific disciplines has had a lasting impact on the science of food and the global food system.

New U.S. Dietary Guidelines Encourage People to Make Every Bite Count

The latest edition of the Dietary Guidelines for Americans maintain an emphasis on the importance of healthy dietary patterns throughout a person’s life to minimize disease risk and improve health outcomes.

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