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Advertising and Sponsorships

IFT is the premier food science, technology, and product development organization, bringing together thousands of professionals working in all disciplines of the food industry to advance the future of food. It’s also where high qualified buyers and influencers network and come together to learn about the latest research and developments impacting the food industry today and into the future.

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Reach Engaged Food Science Professionals

Partner with IFT to align your brand with the industry's leading, relevant, and innovative partner. IFT will provide you with access to the key decision makers in the food industry.

Advertising with IFT positions your brand with prominence in front a community of more than 60,000 unique members, customers, followers, and subscribers from around the globe that rely on and trust IFT for critical updates and science of food content each month!

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Food Technology Magazine

The industry's most engaged professionals read Food Technology.

Food Technology magazine is consistently ranked the highest as the food industry's "must read" publication. Print and digital advertising opportunities highlight your company’s solutions.

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Email and Digital Advertising

Reach industry professionals and IFT members through our email newsletters, which include member-only and open access newsletters, as well as customized email blasts.

IFT.org is the most comprehensive online resource in the food industry and is the resource of choice for food scientists and technologists worldwide.

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Content Marketing and Sponsorship

Share your subject matter expertise with a dedicated audience. Bring new ideas to the industry by sponsoring a custom webcast, white paper, or curated collection of content designed to showcase your company’s products and/or solutions.

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Contact Us!

To learn more about these options and how we can develop a customized package for your company's needs, contact your IFT Strategic Account Manager.

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Food Technology Articles right arrow

Food Safety Gets Smarter

New technologies, policies, and partnerships are making the U.S. food supply safer.

Packaging Strategies to Stall Lipid Oxidation

This column provides information about using packaging machinery and materials to inhibit lipid oxidation.

On the Road to Recovery?

Market trends that emerged during the pandemic are shaping the food and beverage landscape as it heads toward a post-COVID period.

Retaining Ingredient Functionality in Clean Label Products

This column offers information about different ingredients that can be used in clean label products.

Latest News right arrow

Diverse skill sets needed for growing opportunities

To understand where the future of work in the science of food is headed, it’s necessary to first look at how the industry has changed, explained the panelists at an IFT Careers InFocus virtual event session titled “The Future of Work.”

Preparing for a new work paradigm

Speaking at IFT’s recent Careers InFocus virtual event and career fair, Andrew Yang, the founder of Venture for America and former U.S. presidential candidate, shared his perspective on the massive changes that are affecting the way we work.

No quick fix for employment inequities

Employment inequities related to gender and race are real, and correcting them must be a priority, but it isn’t going to happen overnight, said panelists at an IFT Careers InFocus virtual event session.

National Honey Board seeks honey–food pairings to encourage consumption of Mediterranean diet

The National Honey Board (NHB) is currently accepting pre-proposals for honey food-pairings to help Americans consume a Mediterranean diet pattern. Interested researchers need to submit a short pre-proposal by November 13, 2020.

FDA amends its procedures for dairy, infant formula firms exporting to China

The U.S. Food and Drug Administration (FDA) is announcing changes to its export listing procedures for dairy and infant formula firms seeking to export their products to China.

Latest Brain Food right arrow

Nutrient Density Key to Unlocking Healthy Dietary Patterns

The 2020-2025 Dietary Guidelines for Americans asserts nutritional needs should be met with foods and beverages that are nutrient dense, but what does this mean and how does it translate to better overall health and a reduction in the risk of diet-related chronic diseases?

IFT's GFTC Submits Comments to FDA Regarding Proposed Traceability Rule

IFT’s Global Food Traceability Center (GFTC) recently submitted comments to the U.S. FDA on behalf of the science of food community regarding the Food Traceability Proposed Rule. Here's the highlights.

The 2021 Dirty Dozen List is Out, But Do You Understand the Science?

The Environmental Working Group (EWG) has released its annual “Shoppers Guide to Pesticides in Produce,” containing the notorious Dirty Dozen and Clean 15 lists. Just how risky are pesticide residues on the Dirty Dozen fruits and vegetables? IFT Fellow Dr. Carl Winters sheds some light on this question.

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