Reach Engaged Food Science Professionals
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Advertising with IFT positions your brand with prominence in front a community of more than 60,000 unique members, customers, followers, and subscribers from around the globe that rely on and trust IFT for critical updates and science of food content each month!
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IFT FIRST Annual Event & Expo Sponsorship Opportunities
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Food Technology Magazine
The industry's most engaged professionals read Food Technology.
Food Technology magazine is consistently ranked the highest as the food industry's "must read" publication. Print and digital advertising opportunities highlight your company’s solutions.
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Email and Digital Advertising
Reach industry professionals and IFT members through our email newsletters, which include member-only and open access newsletters, as well as customized email blasts.
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Content Marketing and Sponsorship
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A roundup of food industry supplier news
Long a man on a mission, Arlin Wasserman works to help food companies make good business decisions that are also good for people and planet.
Ice cream sales have slowed, but frozen novelties are coming on strong as consumers scoop up innovative new treats, including nondairy options.
Meet six winners of the inaugural Seeding the Future Global Food System Challenge, a new initiative that invests in organizations that deliver creative, sustainable solutions with the potential to transform the global food system.
To understand where the future of work in the science of food is headed, it’s necessary to first look at how the industry has changed, explained the panelists at an IFT Careers InFocus virtual event session titled “The Future of Work.”
Speaking at IFT’s recent Careers InFocus virtual event and career fair, Andrew Yang, the founder of Venture for America and former U.S. presidential candidate, shared his perspective on the massive changes that are affecting the way we work.
Employment inequities related to gender and race are real, and correcting them must be a priority, but it isn’t going to happen overnight, said panelists at an IFT Careers InFocus virtual event session.
The National Honey Board (NHB) is currently accepting pre-proposals for honey food-pairings to help Americans consume a Mediterranean diet pattern. Interested researchers need to submit a short pre-proposal by November 13, 2020.
The U.S. Food and Drug Administration (FDA) is announcing changes to its export listing procedures for dairy and infant formula firms seeking to export their products to China.
In an effort to provide the science of food community with actionable information that can be used in their own DEI efforts, IFT shares a case study of its recent effort to increase accessibility and inclusivity in its scholarship program.
What's on the horizon for the global food system in 2022? IFT’s Science and Policy Initiatives team gives their predictions on five trends that are expected to take shape in the new year.
The foundation's scholarship program invests in the future of food science.
New Journal of Food Science article identifies opportunities to help consumers follow the Dietary Guidelines for Americans
