Why Partner with IFT
If you’re looking to align your brand with a leading, relevant, innovative partner that can provide you access to the key decision makers in the food industry, you need to partner with IFT.
Access Through Targeted Channels
IFT also provides its large community of members and customer resources to help them with their buying decisions including the annual Food Expo product and service directories, and classified ads in Food Technology magazine. But these are only a small sample of the options available to companies looking to get their products and services in front of food business decision makers.
Learn More About IFT’s Advertising and Sponsorship Options
IFT’s Media Kit will help you choose the right promotional opportunities for your organization to help you make targeted, make strategic business connections and grow your business.
Give us a call, and we will tailor a package to meet your specific objectives.
Download the Media Kit to learn more about the various options available.
News about IFT members and events
A look at the fermented food market, including sales data and product trends
New food and beverage products from around the globe
Nutriati, a Virginia-based developer and manufacturer of plant-based ingredients, including protein, flour, and oil, has completed a $12.7 million series C funding round led by Manna Tree Partners, a Colorado-based asset manager that invests growth capital in companies that produce, process, and distribute healthy food.
Conagra Brands has entered into a 15-year service agreement with SolAmerica Energy to place eight acres of solar panels on the company’s St. Elmo, Ill. facility property.
Wind Point Partners, a Chicago-based private equity firm, has partnered with Tropicale Foods, a California-based manufacturer of frozen novelty products under the Helados Mexico brand.
Verus International, a consumer packaged goods company developing branded product lines in the United States, South America, and the Middle East, has announced that it is completing a 10,000-square-foot manufacturing facility located in Houston.
For people consciously working to reduce their sugar intake, but having trouble resisting the temptation of a sweet treat, swapping table sugar for a sugar substitute could help.
Continued growth and demand in the alternative proteins market provides ample opportunities for food scientists and entrepreneurs to bring new innovations to market.