Reach Engaged Food Science Professionals
Partner with IFT to align your brand with the industry's leading, relevant, and innovative partner. IFT will provide you with access to the key decision makers in the food industry.
Advertising with IFT positions your brand with prominence in front a community of more than 60,000 unique members, customers, followers, and subscribers from around the globe that rely on and trust IFT for critical updates and science of food content each month!
New FIRST Sponsorship Opportunities
Fill your sales pipeline with five days of targeted, strategic networking, business development, and partnering through curated meetings with qualified decision makers, product developers, and innovators from around the world.
Food Technology Magazine
The industry's most engaged professionals read Food Technology.
Food Technology magazine is consistently ranked the highest as the food industry's "must read" publication. Print and digital advertising opportunities highlight your company’s solutions.
Email and Digital Advertising
Reach industry professionals and IFT members through our email newsletters, which include member-only and open access newsletters, as well as customized email blasts.
IFT.org is the most comprehensive online resource in the food industry and is the resource of choice for food scientists and technologists worldwide.
Content Marketing and Sponsorship
Share your subject matter expertise with a dedicated audience. Bring new ideas to the industry by sponsoring a custom webcast, white paper, or curated collection of content designed to showcase your company’s products and/or solutions.
To learn more about these options and how we can develop a customized package for your company's needs, contact your IFT Strategic Account Manager.
A look at the pros and cons of special purpose acquisition companies (SPACs) for food and beverage startups.
The next industrial paradigms are projected to have great impact not only on the food processing industry but also society and environment by augmented integration of physical processes, computation, and networking in cyber-physical systems.
A look at ingredients to support immune health.
To understand where the future of work in the science of food is headed, it’s necessary to first look at how the industry has changed, explained the panelists at an IFT Careers InFocus virtual event session titled “The Future of Work.”
Speaking at IFT’s recent Careers InFocus virtual event and career fair, Andrew Yang, the founder of Venture for America and former U.S. presidential candidate, shared his perspective on the massive changes that are affecting the way we work.
Employment inequities related to gender and race are real, and correcting them must be a priority, but it isn’t going to happen overnight, said panelists at an IFT Careers InFocus virtual event session.
The National Honey Board (NHB) is currently accepting pre-proposals for honey food-pairings to help Americans consume a Mediterranean diet pattern. Interested researchers need to submit a short pre-proposal by November 13, 2020.
The U.S. Food and Drug Administration (FDA) is announcing changes to its export listing procedures for dairy and infant formula firms seeking to export their products to China.
The new field of Food Science for Relief and Development (FSRD) offers a fresh, high-impact approach to tackling problems of global food security, poverty, and malnutrition.
As part of our organizational commitment to diversity, equity, and inclusion, IFT offered members and staff the opportunity to participate in the 7th annual Food Solutions New England 21-Day Racial Equity Habit Building Challenge. Here, four participants reflect on the experience.