Strategic Acct Manager

Advertising & Sponsorships

IFT is the premier food science, technology, and product development organization, bringing together thousands of professionals working in all disciplines of the food industry to advance the future of food. It’s also where high qualified buyers and influencers network and come together to learn about the latest research and developments impacting the food industry today and into the future.

Download the Media Kit

Learn about all the different promotional opportunities available to you through IFT’s various communication and publication channels. Print, digital, online, and in-person options available.

Download IFT's Media Kit

Food Technology Editorial Calendar

Food Technology is IFT’s highly respected, flagship magazine. It’s where the who’s who in the industry and academia stay on top of what’s happening to help inform their work and keep relevant.

Download the 2020 Editorial Calendar

Why Partner with IFT

If you’re looking to align your brand with a leading, relevant, innovative partner that can provide you access to the key decision makers in the food industry, you need to partner with IFT.
 

Access Through Targeted  Channels

IFT also provides its large community of members and customer resources to help them with their buying decisions including the annual Food Expo product and service directories, and classified ads in Food Technology magazine. But these are only a small sample of the options available to companies looking to get their products and services in front of food business decision makers.
 

Learn More About IFT’s Advertising and Sponsorship Options

IFT’s Media Kit will help you choose the right promotional opportunities for your organization to help you make targeted, make strategic business connections and grow your business.

Give us a call, and we will tailor a package to meet your specific objectives. 
Download the Media Kit to learn more about the various options available. 
   



Position your brand for success chart

Food Technology Articles right arrow

Social Distancing in a Modern Food Factory

New practices and enhancements of existing practices to promote social distancing within food plants are outlined.

Alternatives to Conventional Pesticides

The article explains the differences between conventional pesticides and alternative pesticides, including biopesticides, minimum risk pesticides, and organic pesticides.

Nuts and Seeds: Tiny and Mighty Ingredients

This article reviews some of the potential health benefits of nuts and seeds.

Adaptability in the Face of Adversity

IFT President and IFTSA President Sam VanWees reflect on the impact of COVID-19 on students and faculty.

Latest News right arrow

USDA expands E. coli testing in additional raw beef products

The USDA has announced plans to expand its routine verification testing or six Shiga toxin-producing Escherichia coli that are adulterants, in addition to the adulterant Escherichia coli O157:H7, to ground beef, bench trim, and raw ground beef components other than raw beef manufacturing trimmings for samples collected at official establishments.

Turkey Hill acquires Arkansas facility to expand ice cream production

Turkey Hill, a manufacturer and distributor of branded ice cream and refrigerated drinks, has acquired an ice cream and novelty production facility in Searcy, Ark., from Yarnell Ice Cream, a subsidiary of Schulze & Burch Biscuit Co.

PepsiCo appoints new CEO for Asia Pacific, Australia, New Zealand, and China

PepsiCo has announced that Wern-Yuen Tan has been appointed CEO of Asia Pacific, Australia, New Zealand, and China (APAC), overseeing all of PepsiCo’s operations in the region.

Poll of older adults suggests impact of COVID-19 on eating habits

New results from the National Poll on Healthy Aging show that most adults aged 50 and older were capable home cooks just before COVID-19 struck America, but only 5% had ordered groceries online.

Motif FoodWorks, University of Guelph form research collaboration

Motif FoodWorks, an ingredient company serving the plant-based food market, has announced an exclusive research collaboration and license option with the University of Guelph in Guelph, Ontario, Canada.

Latest Brain Food right arrow

Special Message from IFT President Pam Coleman

Message from IFT President Pam Coleman regarding recent tragic events.

Annual Event Shifts to a New, More Impactful Experience

At SHIFT20, IFT’s virtual event and expo, attendees will be challenged to think bigger and bolder to solve some of the world’s biggest food issues and make better food for the future, without leaving their home or office.

Optimism, Humor Provide Respite During Difficult Days

Next in our “Food System Heroes” series, an associate category manager for Givaudan Flavors shares tips and tricks for dealing with the highs and lows of the “work from home with family” way of life.