Why Partner with IFT
If you’re looking to align your brand with a leading, relevant, innovative partner that can provide you access to the key decision makers in the food industry, you need to partner with IFT.
Access Through Targeted Channels
IFT also provides its large community of members and customer resources to help them with their buying decisions including the annual Food Expo product and service directories, and classified ads in Food Technology magazine. But these are only a small sample of the options available to companies looking to get their products and services in front of food business decision makers.
Learn More About IFT’s Advertising and Sponsorship Options
IFT’s Media Kit will help you choose the right promotional opportunities for your organization to help you make targeted, make strategic business connections and grow your business.
Give us a call, and we will tailor a package to meet your specific objectives.
Download the Media Kit to learn more about the various options available.
Researchers at the University of Georgia ensure that peanuts stay plentiful and powerful.
This article is about food color, particularly natural color.
This article reviews ingredients that have potential to increase energy levels.
The article describes the difficulties of testing for Listeria monocytogenes in facilities and a new detection tools called the PatternAlert Assay by Rheonix that can be combined with Mérieux NutriSciences’ EnviroMap.
Hearthside Food Solutions, a contract manufacturer and bakery, has announced the promotion of Chuck Metzger to the position of CEO.
Fresh meat represents 89% of the total volume of meat sold globally and is projected to grow by 2% annually through 2023, according to global market research company Euromonitor International.
With Gen Xers (aged 40–55) now in middle age, the International Food Information Council (IFIC) Foundation, in partnership with the American Institute for Cancer Research (AICR), released a new survey that examines their food and health attitudes, with a particular focus on their behaviors and perceptions related to diet and cancer risk.
Oceana Canada, an ocean conservation advocacy group, has released a report investigating seafood fraud in Canada.
IBM and Raw Seafoods have announced a new collaboration connecting global sourcing partners, retailers, and restauranteurs who will begin using IBM Food Trust platform to enhance seafood traceability.
IFT hosted a Diversity and Inclusion Virtual Town Hall earlier this week, sharing key research findings, a set of core principles to guide our path forward, system-specific recommendations, and a request for member feedback.
Research shows that a culture of inclusion has a direct correlation on innovation. Two IFT members share how they have personally experienced the connection between inclusion and innovation within IFT divisions.
According to IFT member Charles Diako, PhD, IFT is like a good meal. Just as a meal is made of a diverse array of ingredients, IFT and the science of food brings together people from different backgrounds, abilities, cultures, perspectives, and skill sets to address current and future challenges to food safety and security.
As the calendar turned from September to October, our annual observance of National Food Safety Education Month came to an end. Throughout the month, IFT and many other trusted organizations shared tips, resources, and pertinent information to remind people of the simple things they can do to prevent foodborne illness outbreaks.
