Why Partner with IFT
If you’re looking to align your brand with a leading, relevant, innovative partner that can provide you access to the key decision makers in the food industry, you need to partner with IFT.
Access Through Targeted Channels
IFT also provides its large community of members and customer resources to help them with their buying decisions including the annual Food Expo product and service directories, and classified ads in Food Technology magazine. But these are only a small sample of the options available to companies looking to get their products and services in front of food business decision makers.
Learn More About IFT’s Advertising and Sponsorship Options
IFT’s Media Kit will help you choose the right promotional opportunities for your organization to help you make targeted, make strategic business connections and grow your business.
Give us a call, and we will tailor a package to meet your specific objectives.
Download the Media Kit to learn more about the various options available.
New practices and enhancements of existing practices to promote social distancing within food plants are outlined.
The article explains the differences between conventional pesticides and alternative pesticides, including biopesticides, minimum risk pesticides, and organic pesticides.
This article reviews some of the potential health benefits of nuts and seeds.
IFT President and IFTSA President Sam VanWees reflect on the impact of COVID-19 on students and faculty.
The USDA has announced plans to expand its routine verification testing or six Shiga toxin-producing Escherichia coli that are adulterants, in addition to the adulterant Escherichia coli O157:H7, to ground beef, bench trim, and raw ground beef components other than raw beef manufacturing trimmings for samples collected at official establishments.
Turkey Hill, a manufacturer and distributor of branded ice cream and refrigerated drinks, has acquired an ice cream and novelty production facility in Searcy, Ark., from Yarnell Ice Cream, a subsidiary of Schulze & Burch Biscuit Co.
PepsiCo has announced that Wern-Yuen Tan has been appointed CEO of Asia Pacific, Australia, New Zealand, and China (APAC), overseeing all of PepsiCo’s operations in the region.
New results from the National Poll on Healthy Aging show that most adults aged 50 and older were capable home cooks just before COVID-19 struck America, but only 5% had ordered groceries online.
Motif FoodWorks, an ingredient company serving the plant-based food market, has announced an exclusive research collaboration and license option with the University of Guelph in Guelph, Ontario, Canada.
Message from IFT President Pam Coleman regarding recent tragic events.
At SHIFT20, IFT’s virtual event and expo, attendees will be challenged to think bigger and bolder to solve some of the world’s biggest food issues and make better food for the future, without leaving their home or office.
Next in our “Food System Heroes” series, an associate category manager for Givaudan Flavors shares tips and tricks for dealing with the highs and lows of the “work from home with family” way of life.
