Why Partner with IFT
If you’re looking to align your brand with a leading, relevant, innovative partner that can provide you access to the key decision makers in the food industry, you need to partner with IFT.
Access Through Targeted Channels
IFT also provides its large community of members and customer resources to help them with their buying decisions including the annual Food Expo product and service directories, and classified ads in Food Technology magazine. But these are only a small sample of the options available to companies looking to get their products and services in front of food business decision makers.
Learn More About IFT’s Advertising and Sponsorship Options
IFT’s Media Kit will help you choose the right promotional opportunities for your organization to help you make targeted, make strategic business connections and grow your business.
Give us a call, and we will tailor a package to meet your specific objectives.
Download the Media Kit to learn more about the various options available.
Taste and flavor—and convenience—are driving consumers’ shopping behaviors.
News about food science research, food companies, food regulations, and consumer/marketplace trends
IFT President Pam Coleman reflects on IFT’s efforts and aspirations in terms of meeting member needs.
An infographic highlighting top trends identified by American Culinary Federation Chefs.
Nestlé Purina has announced the debut of Pro Plan LiveClear—a 100% complete, nutritious, and balanced dry cat food that has been shown to reduce the allergens in cat hair and dander.
BlueNalu, a food company producing seafood directly from fish cells, has announced the successful completion of its $20 million Series A round of funding.
Mondelēz International has announced an agreement to acquire a significant majority interest in Give & Go, a North American manufacturer of sweet baked goods.
Mintel has announced two trends that are impacting the global packaging industry this year: Ahead of the Recycling Curve and In-Store Refill.
U.S. Secretary of Agriculture Sonny Perdue and United States Trade Representative (USTR) Robert Lighthizer have announced that China has taken actions to begin implementing its agriculture-related commitments under the U.S.–China Phase One Economic and Trade Agreement on schedule.
In celebration of Black History Month, IFT Board Member Adelia Bovell-Benjamin, PhD, CFS, shares her experiences as an African American woman in the science of food.
Self-proclaimed chocoholic turned University of Illinois at Urbana-Champaign graduate student Alexander Taylor’s competition-winning video featuring his research on cocoa fermentation earned him a 10-day industry visit in the UK.
Innovations in the science of food, including indoor agriculture, regenerative farming, and an increasing emphasis on sustainability, play an integral role in helping farmers shift their practices in response to climate change.
