Strategic Acct Manager

Advertising & Sponsorships

IFT is the premier food science, technology, and product development organization, bringing together thousands of professionals working in all disciplines of the food industry to advance the future of food. It’s also where high qualified buyers and influencers network and come together to learn about the latest research and developments impacting the food industry today and into the future.

Download the Media Kit

Learn about all the different promotional opportunities available to you through IFT’s various communication and publication channels. Print, digital, online, and in-person options available.

Download IFT's Media Kit

Food Technology Editorial Calendar

Food Technology is IFT’s highly respected, flagship magazine. It’s where the who’s who in the industry and academia stay on top of what’s happening to help inform their work and keep relevant.

Food Technology Editorial Calendar

Why Partner with IFT

If you’re looking to align your brand with a leading, relevant, innovative partner that can provide you access to the key decision makers in the food industry, you need to partner with IFT.
 

Access Through Targeted  Channels

IFT also provides its large community of members and customer resources to help them with their buying decisions including the annual Food Expo product and service directories, and classified ads in Food Technology magazine. But these are only a small sample of the options available to companies looking to get their products and services in front of food business decision makers.
 

Learn More About IFT’s Advertising and Sponsorship Options

IFT’s Media Kit will help you choose the right promotional opportunities for your organization to help you make targeted, make strategic business connections and grow your business.

Give us a call, and we will tailor a package to meet your specific objectives. 
Download the Media Kit to learn more about the various options available. 
   



Position your brand for success chart

Food Technology Articles right arrow

Chef Spreads Sustainability Message

An interview with Chef Duangporn "Bo" Songvisava of Bangkok restaurant Bo.lan.

Startups Build Sustainable Food Systems

A look at two of the MIT Solve Challenge winners and how they are working to build more sustainable food systems.

How Protein Bolsters COVID-19 Recovery

Adequate protein intake during both the acute and post-acute phases of COVID is linked to decreased morbidity and mortality.

Latest News right arrow

Diverse skill sets needed for growing opportunities

To understand where the future of work in the science of food is headed, it’s necessary to first look at how the industry has changed, explained the panelists at an IFT Careers InFocus virtual event session titled “The Future of Work.”

Preparing for a new work paradigm

Speaking at IFT’s recent Careers InFocus virtual event and career fair, Andrew Yang, the founder of Venture for America and former U.S. presidential candidate, shared his perspective on the massive changes that are affecting the way we work.

No quick fix for employment inequities

Employment inequities related to gender and race are real, and correcting them must be a priority, but it isn’t going to happen overnight, said panelists at an IFT Careers InFocus virtual event session.

National Honey Board seeks honey–food pairings to encourage consumption of Mediterranean diet

The National Honey Board (NHB) is currently accepting pre-proposals for honey food-pairings to help Americans consume a Mediterranean diet pattern. Interested researchers need to submit a short pre-proposal by November 13, 2020.

FDA amends its procedures for dairy, infant formula firms exporting to China

The U.S. Food and Drug Administration (FDA) is announcing changes to its export listing procedures for dairy and infant formula firms seeking to export their products to China.

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3 Steps for Shifting DEI from Dialogue to Action

Becoming a leader who advances diversity, equity, and inclusion starts with understanding and aims for accountability.

COVID-19 Triggers 2021 Food Trends, Opportunities

A direct correlation exists between several food trends and opportunities expected in 2021 and the COVID-19 pandemic. Five standouts have risen to forefront.

9 Food Trends to Watch for in 2021

What food trends will define 2021? According to the editors of Food Technology magazine, we'll be seeing more mushrooms, fermented foods, and food as medicine in the year ahead.