Strategic Acct Manager

Advertising & Sponsorships

IFT is the premier food science, technology, and product development organization, bringing together thousands of professionals working in all disciplines of the food industry to advance the future of food. It’s also where high qualified buyers and influencers network and come together to learn about the latest research and developments impacting the food industry today and into the future.

Download the Media Kit

Learn about all the different promotional opportunities available to you through IFT’s various communication and publication channels. Print, digital, online, and in-person options available.

Download IFT's Media Kit

Food Technology Editorial Calendar

Food Technology is IFT’s highly respected, flagship magazine. It’s where the who’s who in the industry and academia stay on top of what’s happening to help inform their work and keep relevant.

Food Technology 2020 Editorial Calendar

Why Partner with IFT

If you’re looking to align your brand with a leading, relevant, innovative partner that can provide you access to the key decision makers in the food industry, you need to partner with IFT.
 

Access Through Targeted  Channels

IFT also provides its large community of members and customer resources to help them with their buying decisions including the annual Food Expo product and service directories, and classified ads in Food Technology magazine. But these are only a small sample of the options available to companies looking to get their products and services in front of food business decision makers.
 

Learn More About IFT’s Advertising and Sponsorship Options

IFT’s Media Kit will help you choose the right promotional opportunities for your organization to help you make targeted, make strategic business connections and grow your business.

Give us a call, and we will tailor a package to meet your specific objectives. 
Download the Media Kit to learn more about the various options available. 
   



Position your brand for success chart

Food Technology Articles right arrow

Why and Where We Buy

Taste and flavor—and convenience—are driving consumers’ shopping behaviors.

Cutting apples ultrasonically; Three trends shaping food and beverage

News about food science research, food companies, food regulations, and consumer/marketplace trends

We Hear You

IFT President Pam Coleman reflects on IFT’s efforts and aspirations in terms of meeting member needs.

Chefs Predict What’s Hot in Culinary

An infographic highlighting top trends identified by American Culinary Federation Chefs.

Latest News right arrow

Nestlé Purina launches cat food formulated to reduce allergens

Nestlé Purina has announced the debut of Pro Plan LiveClear—a 100% complete, nutritious, and balanced dry cat food that has been shown to reduce the allergens in cat hair and dander.

BlueNalu secures $20 million in financing

BlueNalu, a food company producing seafood directly from fish cells, has announced the successful completion of its $20 million Series A round of funding.

Mondelēz acquires in-store bakery; sets sustainability targets

Mondelēz International has announced an agreement to acquire a significant majority interest in Give & Go, a North American manufacturer of sweet baked goods.

Plastic alternatives, refillable containers top Mintel’s packaging trends

Mintel has announced two trends that are impacting the global packaging industry this year: Ahead of the Recycling Curve and In-Store Refill.

U.S. agencies announce progress on implementing the U.S.–China trade agreement

U.S. Secretary of Agriculture Sonny Perdue and United States Trade Representative (USTR) Robert Lighthizer have announced that China has taken actions to begin implementing its agriculture-related commitments under the U.S.–China Phase One Economic and Trade Agreement on schedule.

Latest Brain Food right arrow

#IamIFT: Changing Landscape Brings More African Americans to the Science of Food

In celebration of Black History Month, IFT Board Member Adelia Bovell-Benjamin, PhD, CFS, shares her experiences as an African American woman in the science of food.

#IamIFT: IFTSA Competition Culminates in UK Trip of a Lifetime

Self-proclaimed chocoholic turned University of Illinois at Urbana-Champaign graduate student Alexander Taylor’s competition-winning video featuring his research on cocoa fermentation earned him a 10-day industry visit in the UK.

How Food Science Can Help Farmers Adapt to Climate Change

Innovations in the science of food, including indoor agriculture, regenerative farming, and an increasing emphasis on sustainability, play an integral role in helping farmers shift their practices in response to climate change.