Sustainability

Stay on top of what is hot in food sustainability. Here you can gain insights and leverage helpful resources—from sustainable ingredient sourcing, to product development, to waste management, to processing and production methods and best practices.

FAO predicts a global shortage of protein-rich foods

According to the Cornell Alliance for Science, a new report out from the Food and Agricultural Organization (FAO) of the United Nations predicts there will be a global shortage of protein-rich foods this year due to COVID-19 and other factors.

FAO partners to promote food security in vulnerable countries

The Food and Agriculture Organization of the United Nations (FAO) has been accredited as an implementing partner of the Adaptation Fund and will work with the international fund on projects to help vulnerable countries fight the harmful effects of climate change.

Subtopics

  1. Food Security
  2. Food Waste
  3. Recycling
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