Sustainability

Stay on top of what is hot in food sustainability. Here you can gain insights and leverage helpful resources—from sustainable ingredient sourcing, to product development, to waste management, to processing and production methods and best practices.

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Low- or No-Cost Traceability

IFT’s GFTC has released its report on Tech-Enabled Traceability Insights Based on the FDA’s Low- or No-Cost Traceability Challenge

Learn More About the Report

Subtopics

  1. Food Security
  2. Food Waste
  3. Recycling
  4. Climate Change
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