Sustainability

Stay on top of what is hot in food sustainability. Here you can gain insights and leverage helpful resources—from sustainable ingredient sourcing, to product development, to waste management, to processing and production methods and best practices.

Reflections by Richard Waycott and News From Ingredient Companies

News and new product information from food industry suppliers, including a Q&A with Richard Waycott of the Almond Board Of California.

Solar Cookers Supply Safer Cleaner Energy

A look at the ways in which solar cookers provide safer, cleaner energy alternatives for people in lower-income countries.

blue tech board with a spoon and fork projected on the screen

Low- or No-Cost Traceability

IFT’s GFTC has released its report on Tech-Enabled Traceability Insights Based on the FDA’s Low- or No-Cost Traceability Challenge

Learn More About the Report

Subtopics

  1. Food Security
  2. Food Waste
  3. Recycling
  4. Climate Change
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