Sustainability

Stay on top of what is hot in food sustainability. Here you can gain insights and leverage helpful resources—from sustainable ingredient sourcing, to product development, to waste management, to processing and production methods and best practices.

Extending ADM From Seed to Fork

It’s a new era for the agribusiness giant, and Leticia Gonçalves, president of global foods, is well equipped to help guide the company’s reinvention as a more consumer-focused, value-added organization.

IFT Perspectives From the White House Conference

IFT 2022-2023 President Chris Downs discusses IFT’s response to the White House Conference on Hunger Nutrition and Health.

Subtopics

  1. Food Security
  2. Food Waste
  3. Recycling
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