Facing the Food Waste Crisis

Roughly 40% of all food production is lost or wasted. Closing that gap is critical to addressing food insecurity. Yet even defining and consistently measuring the problem remains a challenge. In the first of a four-part series, we break down the basics.

Savory Snack Bars Hit the Sweet Spot

Fresh ingredients, creative flavor combinations, and socially conscious marketing are transforming the savory snack bar space.