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Singapore, Singapore, The Department of Food Science and Technology at the National University of Singapore is recruiting up to 13 tenure-track faculty positions at the level of Assistant/Associate/Full Professor. We welcome applications of candidates from all emerging and interdisciplinary areas of food and urban agriculture domain. Especially, we welcome applications from candidates with research programmes related to the production-to-consumption food system, food and nutrition security as well as the advances of scientific innovations and novel technologies to address current and future global food challenges.      Applicants should possess a PhD degree in a related field from an internationally reputable university. Postdoctoral experience of at least 2 years is required and industrial experience is highly valued. Appointee will be expected to establish an independent research programme that can compete strongly for external funding. In addition, the appointee is expected to guide research students, and teach undergraduate and postgraduate subjects. Selection will be based on applicant’s track record of relevant accomplishments and potential for outstanding future contributions.   Remuneration will be internationally competitive and includes eligibility for annual performance bonus and salary increment, subsidized housing, medical benefits, and substantial research support.   Candidates should submit i) full Curriculum Vitae, ii) list of publications, iii) description of future research plans, iv) write up on teaching philosophy, and v) 3 recommendation letters (or names and addresses of 3 referees. Applications should be submitted to the Chair of the Search Committee at [email protected] . Evaluation of applications will begin immediately and will continue until the positions are filled. We regret that only shortlisted candidates will be notified.   For more information on the available positions, please visit:  ...
Cranbury, New Jersey, Innophos is seeking a highly motivated Research and Development Food Lab Manager with extensive expertise in the Bakery Industry for a role based in our Cranbury, NJ location. The R&D Food Lab Manager will provide technical leadership and be key contributor driving initiatives to develop new products/solutions and providing expertise for our customers, with emphasis in, but not limited to, the bakery segment. Key  Responsibilities Ensure execution of plans and achievement of results by providing leadership and technical expertise to drive new product development and solutions for our customers Utilize technical expertise in Bakery to lead, develop and execute technical plans including experimental design, conducting research, collecting, and analyzing data, communicating project status internally and externally, generating reports, supporting plant trials and product launches Act as subject matter Bakery expert on baked product and solutions, offer technical insights and support to internal and external customers Assess emerging new technologies to further develop our food portfolio meeting strategic growth plans Collaborate with customer in joint product/application development projects and identify market needs and new opportunities for our existing food portfolio Drive development of new capabilities and tools to enable faster and robust customer solutions Support the roll out and commercialization of new product solutions Make presentation to sales, market, business development, operations, at conferences, meetings, trade shows and customer visits Comply with all safety policies, practices, and procedures Ability to travel up to 25% Required  Education and Experience Advanced degree in Bakery Science, Food Science, or related scientific field 10 or more years of experience in Bakery R&D, Technical service and/or Plant Support Experienced with ingredients, formulations, applications, technologies, and processes in Baking Industry Experience with working with customers and in Bakery plants Required Knowledge, Skills and Abilities  Recognized expert with Regional and Global customers in the Bakery segment Broad formulation, ingredient development and food processing knowledge in Bakery Proven success in formulation and applications development Demonstrated experience in managing complex, strategic projects meeting aggressive timelines and within budget Proven success in managing and mentoring direct reports and working with cross-functional teams and initiatives Ability to work in a fast-paced environment successfully managing competing priorities Solid verbal and written communication skills; Strong presentation abilities with all audiences and levels of management...
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