IFT News & Publications

traceability workers along the food supply chain

The March toward Traceability
Food safety advocate Frank Yiannas discusses progress and pain points as companies gear up to comply with the FDA's Food Traceability Final Rule.
August 21, 2024
Omnivore logo. A woman stealing a meatball from a bowl of spaghetti.

EP 48: The Ins and Outs of Indoor Agriculture, Food Safety Tech Game-Changers, What’s Trending in Food Regulations and Policy

 November 25, 2024
Nutcracker and walnut

Cracking the Code on Research Funding
Obtaining research funding has always been a challenge in the food sciences, and the next generation of researchers must contend with shifting priorities and resources.
December 12, 2024
Nutcracker and walnut

Cracking the Code on Research Funding
Obtaining research funding has always been a challenge in the food sciences, and the next generation of researchers must contend with shifting priorities and resources.
December 12, 2024
traceability workers along the food supply chain

The March toward Traceability
Food safety advocate Frank Yiannas discusses progress and pain points as companies gear up to comply with the FDA's Food Traceability Final Rule.
August 21, 2024
Omnivore logo. A woman stealing a meatball from a bowl of spaghetti.

EP 48: The Ins and Outs of Indoor Agriculture, Food Safety Tech Game-Changers, What’s Trending in Food Regulations and Policy

 November 25, 2024

Brain Food – Official Blog of IFT right arrow

Countdown to Compliance

December Content Spotlight: Advancing Food Science Research

The Cost of Discovery

Food Technology Magazine right arrow

How to Reduce Foreign Material Hazards

Startups Innovators Hot Sauces Bring the Heat

Capitalizing on the Urge to Splurge

More Efficient Chicken Production, Functional Teas, and More

Cool Beans

Journal of Food Science right arrow

Automating egg damage detection for improved quality control in the food industry using deep learning

Effect of oscillating magnetic field (OMF) on the supercooling behavior of iron‐oxide nanoparticle (IONP) agar model system

Simultaneous extraction and purification of polysaccharides and proteins from Pleurotus ostreatus using an aqueous two‐phase system

Omnivore Podcast right arrow

EP 52: 2025 Food Industry M&A Forecast, 2025 Food Safety Trends, Securing Research Funding

EP 51: Talking Trends With Mintel’s Jenny Zegler, Traceability Rule Challenges, Legacy Brands Product Innovation

EP 50: Building Trust in Food Science, Food As Medicine, Food Safety Tech Game-Changers

Comprehensive Review in Food Science and Safety right arrow

Structure–functionality relationship and modification strategies of oat protein: Challenges and opportunities

Recent advances in research on biomass‐based food packaging film materials

How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins

Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review

Digital Exclusives right arrow

How Domino’s Thinks About Product Development

Experts Forecast 2025 Consumer Behavior

SupplySide West News Roundup

Saluting the IFT Division Competition Winners

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