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IFT News & Publications

A fungal herbicide supplied by the Toothpick Company allows farmers in Africa to combat a pervasive threat to crops

Evolving Seeds of Change
This year’s Seeding The Future Global Food System Challenge winners boast unique innovations and programs with the power to shape a global food system that is more sustainable, equitable, and nutritious.
November 7, 2025
Omnivore podcast logo. Person smiling while biting into a piece of a clementine

EP 70: Flavor Trends for 2026 and Beyond, Why Biodiversity Matters

 October 27, 2025
Tom Adams, Cofounder & CEO, Pairwise

A CRISPR Future for Agriculture
Pairwise CEO Tom Adams explains how gene editing is reshaping crops, boosting yields, and making fruits and vegetables more consumer friendly.
October 30, 2025
Tom Adams, Cofounder & CEO, Pairwise

A CRISPR Future for Agriculture
Pairwise CEO Tom Adams explains how gene editing is reshaping crops, boosting yields, and making fruits and vegetables more consumer friendly.
October 30, 2025
A fungal herbicide supplied by the Toothpick Company allows farmers in Africa to combat a pervasive threat to crops

Evolving Seeds of Change
This year’s Seeding The Future Global Food System Challenge winners boast unique innovations and programs with the power to shape a global food system that is more sustainable, equitable, and nutritious.
November 7, 2025
Omnivore podcast logo. Person smiling while biting into a piece of a clementine

EP 70: Flavor Trends for 2026 and Beyond, Why Biodiversity Matters

 October 27, 2025

Brain Food – Official Blog of IFT right arrow

Defining Ultra-Processed Foods

Discover a More Sustainable Path to Clean-Label Innovation with REV Dehydration

Why Biodiversity Is Essential to the Future of Food

Food Technology Magazine right arrow

The Sunny Side of Food Drying

Plant Protein Powers Up

Cracking Open Egg Innovation

A Lowly Legume Moves Into the Spotlight

Food Technology Evolves, 3 Questions for Marie Wright, and More

Journal of Food Science right arrow

Babassu‐Derived Sachet for Pereskia aculeata–Based Oily Sauce: A Bio‐Compostable Single‐Use Packaging Option

Rogue Enzymes at Work–Unraveling the Interplay Between Lipase and Lipoxygenase in Pearl Millet Flour for Solving the Problem of Rancidity

Effect of Hydrocolloid Type and Level on PhIP Formation, Lipid Oxidation, and Protein Oxidation in Pan‐Fried Chicken Patties

Omnivore Podcast right arrow

EP 71: Understanding the New Mainstream Consumer, Gene Editing Tomorrow’s Crops

EP 70: Flavor Trends for 2026 and Beyond, Why Biodiversity Matters

Omnivore Presents: SciDish | October 2025: Myth Busting Misinformation: How to Counter Science Denial

Comprehensive Review in Food Science and Safety right arrow

Recent Advances in Polyvinyl Alcohol–Based Biodegradable Packaging: Preparation, Modification, and Applications in Food Packaging

Salt‐Tolerant Yeasts in Soy Sauce Fermentation: Community Dynamics, Flavor Contribution, and Microbial Interactions

Tips for Successful Manuscript Submission

Value Adding to Barley Byproducts: A Perspective of Bran and Husk in the Food Industry

Digital Exclusives right arrow

When Color Meets Flavor

GLP-1 Medications Force Food Industry Rethink

The Complex Reality of ‘Clean’ and Shelf-Stable Foods

UPFs and Hyper-Palatability Under the Microscope

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