A Trifecta of Almond

Go Nuts

INGREDIENTS
November 1, 2019
Flour

Novel nonthermal approach controls pathogens in flour

Flour may not be the first product that comes to mind when you think foodborne illness, but the threat of flour contamination by pathogens such as E. coli and Salmonella is real. A Toronto-based company called Agri-Neo has announced the availability of an organic, nonthermal technology designed to achieve microbial reduction greater than 99.9% in flour.
November 6, 2019
Mobile Phone

Research Tool Helps Validate Efficacy of Functional Foods

Developed by researchers in Germany and Australia, the Fraunhofer-Monash workflow tool identifies bioactive compounds and degradation products in food from processing through consumption to assist in the formulation of healthier and safer products.
November 1, 2019
Mobile Phone

Research Tool Helps Validate Efficacy of Functional Foods

Developed by researchers in Germany and Australia, the Fraunhofer-Monash workflow tool identifies bioactive compounds and degradation products in food from processing through consumption to assist in the formulation of healthier and safer products.
November 1, 2019
A Trifecta of Almond

Go Nuts

INGREDIENTS
November 1, 2019
Flour

Novel nonthermal approach controls pathogens in flour

Flour may not be the first product that comes to mind when you think foodborne illness, but the threat of flour contamination by pathogens such as E. coli and Salmonella is real. A Toronto-based company called Agri-Neo has announced the availability of an organic, nonthermal technology designed to achieve microbial reduction greater than 99.9% in flour.
November 6, 2019
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