IFT News & Publications

traceability workers along the food supply chain

The March toward Traceability
Food safety advocate Frank Yiannas discusses progress and pain points as companies gear up to comply with the FDA's Food Traceability Final Rule.
August 21, 2024
Omnivore logo. Loaves of bread on a conveyor belt.

EP 42: Inside Food Safety Risk, The Ultra-Processed Foods Debate, Soli Organic’s Take on Traceability

 August 26, 2024
lightning storm in a damaged field

Future-Proofing Supply Chains Against Climate Change
Ingredient suppliers and food manufacturers are adopting a variety of strategies to mitigate the risks of weather-related events—and an increasingly unstable supply chain.
August 27, 2024
lightning storm in a damaged field

Future-Proofing Supply Chains Against Climate Change
Ingredient suppliers and food manufacturers are adopting a variety of strategies to mitigate the risks of weather-related events—and an increasingly unstable supply chain.
August 27, 2024
traceability workers along the food supply chain

The March toward Traceability
Food safety advocate Frank Yiannas discusses progress and pain points as companies gear up to comply with the FDA's Food Traceability Final Rule.
August 21, 2024
Omnivore logo. Loaves of bread on a conveyor belt.

EP 42: Inside Food Safety Risk, The Ultra-Processed Foods Debate, Soli Organic’s Take on Traceability

 August 26, 2024

Brain Food – Official Blog of IFT right arrow

August Content Spotlight: Food Safety and Traceability

Closing the Fiber Gap

The March toward Traceability

Food Technology Magazine right arrow

Highlights from the 2024 IFT FIRST: Annual Event and Expo

IFT FIRST: Continuing the Conversation

Continuing the Conversation With Sarah Reisinger

Continuing the Conversation With Nora Khaldi

Continuing the Conversation With Kevin Hall

Journal of Food Science right arrow

Characterization of cooked cheese flavor: Volatile components

Evaluation of protein–polysaccharide interactions through ζ‐potential and particle size measurements to assess their functionality in wine

Sulfated Chinese yam polysaccharide exert anti‐inflammatory potential via MAPK/NF‐κB signaling pathways in a co‐culture system and LPS‐induced acute inflammatory mice model

Omnivore Podcast right arrow

EP 43: Insect-Inspired Tech, Mediterranean Diet Under Threat, Frank Yiannis on Traceability

EP 42: Inside Food Safety Risk, The Ultra-Processed Foods Debate, Soli Organic’s Take on Traceability

EP 41: Why Cultivated Meat Bans Are a Bad Idea, The Potential of Generative AI

Comprehensive Review in Food Science and Safety right arrow

Emulsifying properties of egg proteins: Influencing factors, modification techniques, and applications

Cannabis‐infused foods: Phytonutrients, health, and safe product innovations

Effect of withering/spreading on the physical and chemical properties of tea: A review

Electrospinning‐based sensing technologies: Opportunities for food applications

Digital Exclusives right arrow

Highlights from the 2024 IFT FIRST: Annual Event and Expo

IFT FIRST: Continuing the Conversation

Continuing the Conversation With Sarah Reisinger

Continuing the Conversation With Nora Khaldi

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