A branded IFT graphic with the words, In the spotlight this month

August Content Spotlight: Sensory and Consumer Sciences

Sniffing around for resources on sensory and consumer sciences? Here's a taste of IFT's recent featured content on the topic.
August 29, 2023
Fork through an Ivy Farm meatball with grated cheese, greens, and tomato on top

How Eco-Friendly Is Cultivated Meat?

With the United States on the cusp of cultivated meat commercialization, debate surrounds its potential impact on progress toward net zero food production.
September 1, 2023
Fork through an Ivy Farm meatball with grated cheese, greens, and tomato on top

How Eco-Friendly Is Cultivated Meat?

With the United States on the cusp of cultivated meat commercialization, debate surrounds its potential impact on progress toward net zero food production.
September 1, 2023
A branded IFT graphic with the words, In the spotlight this month

August Content Spotlight: Sensory and Consumer Sciences

Sniffing around for resources on sensory and consumer sciences? Here's a taste of IFT's recent featured content on the topic.
August 29, 2023
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