An instructor delivers an online lesson to a high school student.

Nurturing the Next Generation of Food Scientists

Two IFT members talk about the benefits of virtual volunteering through a program that connects them to K-12 classrooms.
April 20, 2023
Reduce CO2 emission

Can Food Brands Help Reverse Climate Change?

Despite the risk of greenwashing allegations, food companies are tackling multifaceted initiatives to shrink their carbon footprints. Will consumers get it, and how much does it really matter to them?
May 1, 2023
Reduce CO2 emission

Can Food Brands Help Reverse Climate Change?

Despite the risk of greenwashing allegations, food companies are tackling multifaceted initiatives to shrink their carbon footprints. Will consumers get it, and how much does it really matter to them?
May 1, 2023
An instructor delivers an online lesson to a high school student.

Nurturing the Next Generation of Food Scientists

Two IFT members talk about the benefits of virtual volunteering through a program that connects them to K-12 classrooms.
April 20, 2023
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