A branded IFT graphic with the words, In the spotlight this month

August Content Spotlight: Sensory and Consumer Sciences
Sniffing around for resources on sensory and consumer sciences? Here's a taste of IFT's recent featured content on the topic.
August 29, 2023
Omnivore Episode 18 hands grabbing slices of blue cake

EP 18: Generational Marketing, FDA’s Food Traceability Rule, The ‘Skinny’ on Skinny Butcher

 August 28, 2023
Fork through an Ivy Farm meatball with grated cheese, greens, and tomato on top

How Eco-Friendly Is Cultivated Meat?
With the United States on the cusp of cultivated meat commercialization, debate surrounds its potential impact on progress toward net zero food production.
September 1, 2023
Fork through an Ivy Farm meatball with grated cheese, greens, and tomato on top

How Eco-Friendly Is Cultivated Meat?
With the United States on the cusp of cultivated meat commercialization, debate surrounds its potential impact on progress toward net zero food production.
September 1, 2023
A branded IFT graphic with the words, In the spotlight this month

August Content Spotlight: Sensory and Consumer Sciences
Sniffing around for resources on sensory and consumer sciences? Here's a taste of IFT's recent featured content on the topic.
August 29, 2023
Omnivore Episode 18 hands grabbing slices of blue cake

EP 18: Generational Marketing, FDA’s Food Traceability Rule, The ‘Skinny’ on Skinny Butcher

 August 28, 2023

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Is There a Soy and Breast Cancer Connection

Polishing Up Dairy's Health Halo

September Content Spotlight: Food Safety

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Is There a Soy and Breast Cancer Connection

Polishing Up Dairy's Health Halo

IFT Honors 2023 Class of Fellows

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DNA‐bridged double gold nanoparticles‐based immunochromatography for dual‐mode detection of ochratoxin A

Optimization of the extraction of phenolic compounds from the leaves of yerba mate (Ilex paraguariensis) through high hydrostatic pressure system using mixture design with process variables

Influence of legume‐derived proteins with varying solubility on the direct expansion of corn starch during twin‐screw extrusion processing

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Poisoned Calls for a Bigger Conversation on Food Safety

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Emerging challenges in maintaining marine food‐fish availability and food safety

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Population dynamics of Listeria spp., Salmonella spp., and Escherichia coli on fresh produce: A scoping review

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September Content Spotlight: Food Safety

Food Safety: A Quick Take on the Past 30 Years and a Look at What's Ahead

August Content Spotlight: Sensory and Consumer Sciences

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Issue Information

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Student perspectives of various learning approaches used in an undergraduate food science and technology subject

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EP 20: Coca-Cola's Jason Richardson, Tasty Science, IFT FIRST Pitch Competition Winner

EP 19: Josh Tetrick on Cultivated Meat, IFT Expo Ingredient Trends, Why Phenology Matters

EP 18: Generational Marketing, FDA’s Food Traceability Rule, The ‘Skinny’ on Skinny Butcher

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