Chef Gale Gand

Chef Gale Gand Shares Stories and Her Grandma’s Emergency Cake Recipe

During SHIFT20, renowned pastry chef Gale Gand led attendees through a virtual baking lesson in which they made Lydia’s Austrian Stuffed Shortbread. There wasn't enough time during the event to answer them all, so Food Technology’s Senior Digital Editor Kelly Hensel followed up with the chef to get the answers to your burning questions.
September 10, 2020
Shifting the Lens from Consumer to Global Citizen

Shifting the Lens from Consumer to Global Citizen

In the race to consume, some believe we have lost track of what really matters and suggest it’s time to change our perspective from consumer to global citizen. 
August 31, 2020
Shift20_16x9

SHIFT20: The Conversation Continues

IFT’s virtual event brought participants from around the world together to consider challenging questions. In this issue, Food Technology asks some follow-up queries.
September 1, 2020
Shift20_16x9

SHIFT20: The Conversation Continues

IFT’s virtual event brought participants from around the world together to consider challenging questions. In this issue, Food Technology asks some follow-up queries.
September 1, 2020
Chef Gale Gand

Chef Gale Gand Shares Stories and Her Grandma’s Emergency Cake Recipe

During SHIFT20, renowned pastry chef Gale Gand led attendees through a virtual baking lesson in which they made Lydia’s Austrian Stuffed Shortbread. There wasn't enough time during the event to answer them all, so Food Technology’s Senior Digital Editor Kelly Hensel followed up with the chef to get the answers to your burning questions.
September 10, 2020
Shifting the Lens from Consumer to Global Citizen

Shifting the Lens from Consumer to Global Citizen

In the race to consume, some believe we have lost track of what really matters and suggest it’s time to change our perspective from consumer to global citizen. 
August 31, 2020
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