Omnivore 250

Omnivore

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Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect, from growing and harvesting to production, distribution, and consumption.
   

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HOST

Bill McDowell, Food Technology editor-in-chief and vice president of content strategy, directs integrated editorial strategy across IFT’s print, web, and emerging digital platforms.

SEGMENT HOSTS

Mary Ellen Kuhn, executive editor and assistant director of publications, oversees the editorial content of Food Technology magazine.

Kelly Hensel, deputy managing editor, print and digital, leads Food Technology’s digital strategy and web-first publishing initiatives.

Julie Larson Bricher, science and technology editor, manages Food Technology’s applied science content, expert contributors, and podcast production.

Emily Little, associate editor, delivers the Omnivore and New Products sections for the print issues of Food Technology, digital newsletter content, and podcast production.

Episodes

Episode 4: Sandwiches on the Menu, Chemicals of Concern in Food Packaging, Meat Analogue Binders

In this episode of Omnivore, Food Technology’s editorial team gets in the New Year’s groove with stories and interviews taken from the January print issue.

Episode 3: 2023 Consumer Market Outlook, Food Waste, and the White House Conference on Nutrition and Health

In this episode of Omnivore, Food Technology’s editorial team gets in the New Year’s groove with stories and interviews taken from the January print issue.

Episode 2: Foodservice Menu Upgrades, USDA’s Nutrition Chief Speaks, Ingredient Trends, and Light-Based Disinfection Tech

In this episode of Omnivore, Food Technology’s editorial team takes a deeper dive into a selection of 2022’s most significant stories and interviews taken from the August - November print issues.

Episode 1: Salary and Career Trends, Food Science Raps, and the Impact of Race

In this episode of Omnivore, Food Technology’s editorial team takes a deeper dive into a selection of 2022’s most significant stories and interviews taken from the August - November print issues.

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