Omnivore 250

Omnivore

SUBSCRIBE

Apple Podcasts logo   Google Podcasts logo   Spotify logo

Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect, from growing and harvesting to production, distribution, and consumption.
   

<_--Rectangle Zone 1 -->

HOST

Bill McDowell, Food Technology editor-in-chief and vice president of content strategy, directs integrated editorial strategy across IFT’s print, web, and emerging digital platforms.

SEGMENT HOSTS

Mary Ellen Kuhn, executive editor and assistant director of publications, oversees the editorial content of Food Technology magazine.

Kelly Hensel, deputy managing editor, print and digital, leads Food Technology’s digital strategy and web-first publishing initiatives.

Julie Larson Bricher, science and technology editor, manages Food Technology’s applied science content, expert contributors, and podcast production.

Emily Little, associate editor, delivers the Omnivore and New Products sections for the print issues of Food Technology, digital newsletter content, and podcast production.

Want more Omnivore?

Sign up here for exclusive email updates.

Episodes

Episode 12: Climate-Friendly Snacks, Foodservice Innovation, Global Food System Challenge

Listen to the latest stellar line-up of food science-meets-business experts in this episode of Omnivore fresh from the pages of the May 2023 issue of Food Technology magazine.

Episode 11: Clean Label Seasonings, the Future of Food at SXSW, Healthy Food Labels

Listen to the latest stellar line-up of food science-meets-business experts in this episode of Omnivore fresh from the pages of the May 2023 issue of Food Technology magazine.

Episode 10: The Jack in the Box Effect, Gluten-Free Breads, Marie Wright on Flavor

This episode of Omnivore features all-new conversations on timely topics with leading food scientists and industry experts taken from the pages of the April 2023 issue of Food Technology magazine.

Episode 9: Food Safety Change Agent, Cool Tips on Freeze/Thaw, Top Trends for 2023

This episode of Omnivore features new conversations on timely topics with leading food scientists and industry experts taken from the pages of the April 2023 issue of Food Technology magazine.

Episode 8: Nutrition for the Ages, Food for Women’s Health, Food as Medicine

In this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the March 2023 issue of Food Technology.

Episode 7: Regenerative Ag, Quinoa Flour Research, Processed Foods Debate

In this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the March 2023 issue of Food Technology.

Episode 6: Center Store Stats, the Salmonella Challenge, and AI for Product Development

In this episode of Omnivore, Food Technology’s editorial team highlights stories and interviews from the February print issue.

Episode 5: Plant-Based Meat Challenges, Quality Pet Food Demand, Sensory Tech Toolkit

In this episode of Omnivore, Food Technology’s editorial team serves up new content with stories and interviews taken from the February print issue.

Episode 4: Sandwiches on the Menu, Chemicals of Concern in Food Packaging, Meat Analogue Binders

In this episode of Omnivore, Food Technology’s editorial team gets in the New Year’s groove with stories and interviews taken from the January print issue.

Episode 3: 2023 Consumer Market Outlook, Food Waste, and the White House Conference on Nutrition and Health

In this episode of Omnivore, Food Technology’s editorial team gets in the New Year’s groove with stories and interviews taken from the January print issue.

Episode 2: Foodservice Menu Upgrades, USDA’s Nutrition Chief Speaks, Ingredient Trends, and Light-Based Disinfection Tech

In this episode of Omnivore, Food Technology’s editorial team takes a deeper dive into a selection of 2022’s most significant stories and interviews taken from the August - November print issues.

Episode 1: Salary and Career Trends, Food Science Raps, and the Impact of Race

In this episode of Omnivore, Food Technology’s editorial team takes a deeper dive into a selection of 2022’s most significant stories and interviews taken from the August - November print issues.

--->