Omnivore
From the editors of Food Technology, each episode of Omnivore delivers science-based analysis, solutions-driven content and expert viewpoints on the food system's top issue. With lively discussions and interviews featuring leading food scientists, researchers, product innovators, policymakers, and thought leaders, Omnivore serves an audio smorgasbord where the business and science of food intersect, from growing and harvesting to production, distribution, and consumption.
EP 63: Have We Made Food Too Tasty?, Exploring the MAHA Report
Get the latest insights from the food science and technology community in the July 2025 episodes of the Omnivore podcast.
EP 62: Time to Act on Traceability, Novel Technology Could Improve Wheat Processing
Get the latest insights from the food science and technology community in the June 2025 episodes of the Omnivore podcast.
Host
Bill McDowell, Food Technology editor-in-chief and vice president of content strategy, directs integrated editorial strategy across IFT’s print, web, and emerging digital platforms.
Segment Hosts
Mary Ellen Kuhn, executive editor and assistant director of publications, oversees the editorial content of Food Technology magazine.
Kelly Hensel, deputy managing editor, print and digital, leads Food Technology’s digital strategy and web-first publishing initiatives.
Julie Larson Bricher, science and technology editor, manages Food Technology’s applied science content, expert contributors, and podcast production.