Charting New Career Paths in Food Science

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Omnivore

Episode Description

The food science profession is changing rapidly, creating both new opportunities and new challenges for early-career professionals. In this episode, career coach Marie Kozlowski and Campbell's senior research scientist Joseph Pethő share insights on navigating career uncertainty, building future-ready skills, and finding success in a profession where career paths are increasingly nontraditional. Together, they offer practical advice on everything from AI and workplace expectations to leadership, career growth, and making confident next-step decisions.

Plus: This episode of Omnivore is brought to you by IFT’s Compensation and Career Path Report, providing the insights you need into workforce trends to support smarter hiring, retention, and talent strategy, Download the report today at www.ift.org.

Featured Guests

Marie Kozlowski Wise Words LLC

Marie Kozlowski is the founder of Wise Words LLC and a Certified Professional Co-Active Coach who works with sales professionals, leaders, and individuals to build on their strengths, navigate change, gain clarity, and take meaningful action. She combines more than 20 years of food and beverage industry experience with a coaching mindset to turn insight into action and opportunity into growth.
Joseph Pethő The Campbell’s Company

Joseph Pethő is a senior research scientist – cookies and crackers with The Campbell's Company. His career has included roles with Baldwin Richardson Foods, Mondelēz International, and Zentis GmbH. He has a BS in food science from Rutgers University and is currently pursuing an MS in organizational leadership and supervision from Purdue University.

Omnivore

IFT’s Omnivore and Omnivore Presents: SciDish podcasts spark lively, thought-provoking conversations with the science, business, and regulatory leaders shaping the future of food. Each episode delivers sharp analysis, practical insights, and bold ideas designed to challenge assumptions, ignite innovation, and energize your work across the global food system.

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