Omnivore
Episode 85 SciDish
How Food Science Is Driving Innovation to Feed the World
Episode Description
What does it take to turn food science into a force for global good? In this episode, Food Science for Relief and Development leaders Donna Rosa and Randol Rodriguez share eye-opening examples of how simple, creative applications of food science—from small-scale equipment to culturally tailored products—are transforming food systems in some of the world’s most resource-constrained regions. It’s an inspiring look at innovation, ingenuity, and the powerful role food scientists can play in building lasting food security.
Plus: This episode of Omnivore is brought to you by IFT Membership. It’s where you belong. As a member, you’ll enjoy a global community united by purpose and driven by science ready to make a lasting impact on the global food system. Visit ift.org/join.
Featured Guests
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Donna Rosa Founder and Chief Entrepreneurship
Donna Rosa is founder of EFour Enterprises, a business development services provider for microenterprises in emerging economies. She also founded and leads the IFT Food Science for Relief and Development program, which works to advance the application of food science and technology to enhance food security, health, and economic prosperity for global humanitarian and development purposes. She has a BS in food and nutrition science and an MBA in management and marketing.
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Randol Rodriguez associate principal R&D scientist, PepsiCo
Randol Rodriguez is an associate principal R&D scientist at PepsiCo. He specializes in food chemistry and product development. He joined the IFT Food Science for Relief and Development initiative as a volunteer writer and continues to support the organization by onboarding new members and as project coordinator. He has a bachelor’s degree in food science and technology and a PhD in chemistry.
Categories
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Food Security
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Nutrition
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Omnivore
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Food Health
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Podcast
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SciDish
Omnivore
IFT’s Omnivore and Omnivore Presents: SciDish podcasts spark lively, thought-provoking conversations with the science, business, and regulatory leaders shaping the future of food. Each episode delivers sharp analysis, practical insights, and bold ideas designed to challenge assumptions, ignite innovation, and energize your work across the global food system.
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