IFT Press Books

IFT Press Books

IFT Press is our joint publishing venture with Wiley publications. Through our relationship with Wiley, we develop publications that address important, timely research, technology, and regulatory issues facing the food industry. Members actively participate in the development of these resources through their involvement on the content advisory panel and through their submission and review of manuscripts.

IFT Members Receive 35% Discount

IFT members receive a 35% discount off the price of IFT Press books. Simply enter the promo code IFT35 at checkout.

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IFT Press Titles

More IFT Press Titles Available!

Check out the multitude of IFT Press book title available on Wiley.

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Ionizing Radiation Technologies: Managing and Extracting Value from Wastes

An authoritative overview of major advances in the application of ionizing radiation technologies to industrial, agricultural, and municipal waste products.
Editors: Shima Shayanfar, Suresh D. Pillai
ISBN: 978-1-119-48857-6
Size: 288 Pages
Publication Date: August 2022, Wiley-Blackwell

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Modified Atmosphere Packaging of Foods: Principles and Applications

The essential scientific principles underlying one of the most cost-effective, versatile, and commonly used methods of preserving food products.
Editor: Dong Sun Lee
ISBN: 978-1-119-53076-3
Size: 448 pages
Publication Date: February 2021, Wiley-Blackwell

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Dietary Polyphenols: Metabolism and Health Effects The latest findings on polyphenol metabolism and current evidence on its health effects and that of bioavailable metabolites.
Editors: Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba
ISBN: 978-1-119-56372-3
Size: 560 pages
Publication Date: December 2020, Wiley-Blackwell

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Water Activity in Foods: Fundamentals and Applications, 2nd Edition A newly revised guide to water activity and its role in the preservation and processing of food items.
Editors: Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
ISBN: 978-1-118-76831-0
Size: 640 pages
Publication Date: June 2020, Wiley-Blackwell

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Microbiology and Technology of Fermented Foods, 2nd Edition Fresh perspectives and updated content to this exhaustive and engaging text on food fermentations.
Author: Robert W. Hutkins, PhD
ISBN: 978-1-119-02755-3
Size: 624 pages
Publication Date: September 2018, Wiley-Blackwell

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