April 09, 2026
Unraveling Glycation‐Induced Structure–Function Nexus in Food Proteins: From Analytical Innovations to AI‐Assisted Design
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
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Comprehensive Reviews
CRFSFS Mission: Defining the state of the art in food science and food safety through in-depth, insightful reviews prepared by experts from around the globe.
IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science or food safety aspect.
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Read the latest Comprehensive Reviews:
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April 09, 2026
Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
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April 09, 2026
Correction to “Altered Digestive and Absorptive Characteristics of Food Proteins in Older Adults: Mechanisms, Model Applications, and Innovative Strategies”
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
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April 09, 2026
Identifying Food Packaging Migrants: Current Analytical Capabilities, Challenges, and Future Prospects
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
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April 09, 2026
Investigation of Potential Risks in Bio‐Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
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April 06, 2026
Measuring Food Safety Culture: A Systematic Review of Questionnaire Dimensions and Validation Practices
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
Volume 25 Issue 2 – March 2026