September 12, 2026
Microplastics and Nanoplastics in Food: Dietary Toxicology Beyond Particle Counts
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
Comprehensive Reviews
CRFSFS Mission: Defining the state of the art in food science and food safety through in-depth, insightful reviews prepared by experts from around the globe.
IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science or food safety aspect.
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September 12, 2026
Chicha de Jora: A Traditional Andean Fermented Beverage as a Complex Cereal Fermentation System
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
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September 12, 2026
Marine‐Derived Proteins: Individual Variability in Health Effects Across Protein Structure, Host Genetics, and Gut Microbiota
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
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September 10, 2026
Carbon Quantum Dots‐Enhanced Polyvinyl Alcohol: A Comprehensive Approach to Food Preservation
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
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September 10, 2026
Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
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September 09, 2026
Multiscale Structural Remodeling of Oleosins by Thermal Processing: Mechanisms and Implications for Allergenicity Modulation in Oilseed Crops
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
Volume 25 Issue 5 – September 2026