July 09, 2026
A Comprehensive Review on Microplastic Contamination in Food Packaging and Processing: Pathways, Exposure, and Implications
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
Comprehensive Reviews
CRFSFS Mission: Defining the state of the art in food science and food safety through in-depth, insightful reviews prepared by experts from around the globe.
IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science or food safety aspect.
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Read the latest Comprehensive Reviews:
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July 09, 2026
Principles of Food Safety and Toxicological Risk Assessment: Refining Hazards, Risk Management Communication, and Common Misconceptions
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
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July 09, 2026
Decoding Walnut Flavor: From the Formation of Odor and Taste to the Reproduction of Walnut Flavor
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
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July 09, 2026
Announcing the 2026 Comprehensive Reviews Outstanding Reviewer Award Winner: Robert Buchanan, PhD
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
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July 09, 2026
Microfluidic Gut‐on‐a‐Chip Models for Functional Food Evaluation: From Digestion Kinetics to Personalized Nutrition
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
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July 09, 2026
Zein‐Based Packaging and Coating Materials for Postharvest Preservation of Fruits and Vegetables: Modification Strategies and Mechanistic Insights
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
Volume 25 Issue 3 – May 2026