October 22, 2026
Advanced Functional Packaging Strategies for Postharvest Fruit Preservation: From Physiological Regulation to Intelligent Monitoring
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
Comprehensive Reviews
CRFSFS Mission: Defining the state of the art in food science and food safety through in-depth, insightful reviews prepared by experts from around the globe.
IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science or food safety aspect.
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Read the latest Comprehensive Reviews:
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October 19, 2026
Tea Microbiomes and Metabolic Transformations From Fresh Leaf to Fermentation and Gut: Implications for Quality and Health
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
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October 18, 2026
Edible Biopolymer Coatings for Postharvest Preservation in Warm‐Chain Horticultural Supply Chain: Mechanisms, Materials, Design Strategies, and Future Directions
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
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October 14, 2026
Recent Advances in Cushioning Materials for Postharvest Application: Material Sources, Fabrication Techniques, and Mitigation of Mechanical Damage
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
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October 14, 2026
Nonuniformity in Multi‑Physical Field Drying of Fruits and Vegetables: Mechanisms, Cascade Amplification, and Artificial Intelligence–Driven Control
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
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October 12, 2026
Biofilm‐Mediated Persistence of Salmonella in Poultry Processing: A Comprehensive Review of Isolate Heterogeneity, Stress Adaptation, and Antimicrobial Resistance
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
Volume 25 Issue 5 – September 2026