IFT Journal CRFSFS

Comprehensive Reviews in Food Science and Food Safety

IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science or food safety aspect.

Browse CRFSFS
Editorial Board
Author Guidelines
 
JFS Impact Factor

8.738

Impact factor (2018)
Peer Reviewed Research

1/135

Journal Citation Reports© Ranking (2018)
JFS Ranking

75+

New peer-reviewed research articles each year

Topics covered in CRFSFS

  • Chemistry, physics, engineering, microbiology, physiology, nutritional or sensory properties
  • Analysis
  • Risk analysis (assessment, management, communication)
  • Genetic modification
  • Cost
  • Government regulation
  • History or psychological aspects of foods
  • Food ingredients
  • Food packaging
  • Food processing/storage 
  • Food safety
 

Comprehensive Reviews in Food Science and Food Safety (CRFSFS)

An Analysis of the Published Literature on the Effects of Edible Coatings Formed by Polysaccharides and Essential Oils on Postharvest Microbial Control and Overall Quality of Fruit

Food Safety Interventions to Control Listeria monocytogenes in the Fresh Apple Packing Industry: A Review

Self‐Assembled Carbohydrate Polymers for Food Applications: A Review

Effect of Dietary Red Meat on Colorectal Cancer Risk—A Review

The Evolution and Cultural Framing of Food Safety Management Systems—Where From and Where Next?

Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications

Browse CRFSFS

Browse CRFSFS

Get a taste of the exceptional research shared each month.

Browse
cells

Share Your Research

IFT’s journals are a great way to get your research seen by the science of food community.

Submit to IFT Journals

Latest News right arrow

Milk startups compete for $250,000 in Real California Milk Accelerator competition

Meat group challenges California’s Proposition 12 in court

Drinking more sugary beverages of any type may increase type 2 diabetes risk

Synergy opens expanded eco-friendly headquarters, innovation center

Unilever announces new plastic waste reduction commitments

Comprehensive Reviews in Food Science and Food Safety right arrow

An Analysis of the Published Literature on the Effects of Edible Coatings Formed by Polysaccharides and Essential Oils on Postharvest Microbial Control and Overall Quality of Fruit

Food Safety Interventions to Control Listeria monocytogenes in the Fresh Apple Packing Industry: A Review

Self‐Assembled Carbohydrate Polymers for Food Applications: A Review

Effect of Dietary Red Meat on Colorectal Cancer Risk—A Review

The Evolution and Cultural Framing of Food Safety Management Systems—Where From and Where Next?

JFS Recent Articles

Optimization of Bacterial Concentration by Filtration for Rapid Detection of Foodborne Escherichia coli O157:H7 Using Real‐Time PCR Without Microbial Culture Enrichment

The Effect of Coating Incorporated with Black Pepper Essential Oil on the Taste Quality of Jinhua Ham After Storage for Four Months

Investigation of Monosodium Glutamate Alternatives for Content of Umami Substances and Their Enhancement Effects in Chicken Soup Compared to Monosodium Glutamate

Alpha‐Casein and Beta‐Lactoglobulin from Cow Milk Exhibit Antioxidant Activity: A Plausible Link to Antiaging Effects

Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega‐3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean Oils

up arrow Top