IFT Journal CRFSFS

Comprehensive Reviews in Food Science and Food Safety

IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science or food safety aspect.

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Editorial Board
Author Guidelines
 
JFS Impact Factor

8.738

Impact factor (2018)
Peer Reviewed Research

1/135

Journal Citation Reports© Ranking (2018)
JFS Ranking

75+

New peer-reviewed research articles each year

Topics covered in CRFSFS

  • Chemistry, physics, engineering, microbiology, physiology, nutritional or sensory properties
  • Analysis
  • Risk analysis (assessment, management, communication)
  • Genetic modification
  • Cost
  • Government regulation
  • History or psychological aspects of foods
  • Food ingredients
  • Food packaging
  • Food processing/storage 
  • Food safety
 

Comprehensive Reviews in Food Science and Food Safety (CRFSFS)

The Evolution and Cultural Framing of Food Safety Management Systems—Where From and Where Next?

Global Concerns with B Vitamin Statuses: Biofortification, Fortification, Hidden Hunger, Interactions, and Toxicity

Application of Deep Learning in Food: A Review

Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions

Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications

Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review

Browse CRFSFS

Browse CRFSFS

Get a taste of the exceptional research shared each month.

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The Evolution and Cultural Framing of Food Safety Management Systems—Where From and Where Next?

Global Concerns with B Vitamin Statuses: Biofortification, Fortification, Hidden Hunger, Interactions, and Toxicity

Application of Deep Learning in Food: A Review

Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions

Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications

JFS Recent Articles

Phytochemical‐Rich Antioxidant Extracts of Vaccinium Vitis‐idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models

Thermal Gel Degradation (Modori) in Sturgeon (Acipenseridae) Surimi Gels

Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial Properties

Metabolomic Profiling of Carotenoid Constituents in Physalis peruviana During Different Growth Stages by LC‐MS/MS Technology

Factors Influencing Zein–Whole Sorghum Flour Dough Formation and Bread Quality

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