IFT Journal CRFSFS

Comprehensive Reviews in Food Science and Food Safety

IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science or food safety aspect.

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CRFSFS May 2022 cover
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Comprehensive Reviews in Food Science and Food Safety (CRFSFS)

Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure–function relationships

Heat‐ and shear‐reversible networks in food: A review

Multispecies biofilms in fermentation: Biofilm formation, microbial interactions, and communication

Roles of stress response‐related signaling and its contribution to the toxicity of zearalenone in mammals

Gastrointestinal fate of food allergens and its relationship with allergenicity

Analytical strategies for the determination of biogenic amines in dairy products

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JFS Impact Factor

15.786

Impact factor (2021)
Peer Reviewed Research

3/143

Journal Citation Reports© Ranking (2021)
JFS Ranking

200+

New peer-reviewed articles each year

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Topics covered in CRFSFS

  • Chemistry, physics, engineering, microbiology, physiology, nutritional or sensory properties
  • Analysis
  • Risk analysis (assessment, management, communication)
  • Genetic modification
  • Cost
  • Government regulation
  • History or psychological aspects of foods
  • Food ingredients
  • Food packaging
  • Food processing/storage 
  • Food safety
 
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