IFT Journal CRFSFS

Comprehensive Reviews in Food Science and Food Safety

IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science or food safety aspect.

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CRFSFS
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Comprehensive Reviews in Food Science and Food Safety (CRFSFS)

Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A review

Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri‐food products: A review

Mild processing of seafood—A review

A comprehensive review on the properties and functionalities of biodegradable and semibiodegradable food packaging materials

The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods

Water holding properties of Atlantic salmon

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Abstracts
JFS Impact Factor

12.811

Impact factor (2020)
Peer Reviewed Research

2/144

Journal Citation Reports© Ranking (2020)
JFS Ranking

100+

New peer-reviewed articles each year

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Topics covered in CRFSFS

  • Chemistry, physics, engineering, microbiology, physiology, nutritional or sensory properties
  • Analysis
  • Risk analysis (assessment, management, communication)
  • Genetic modification
  • Cost
  • Government regulation
  • History or psychological aspects of foods
  • Food ingredients
  • Food packaging
  • Food processing/storage 
  • Food safety
 
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