IFT Journal CRFSFS

Comprehensive Reviews in Food Science and Food Safety

IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science or food safety aspect.

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CRFSFS November 2022 issue cover
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Comprehensive Reviews in Food Science and Food Safety (CRFSFS)

Criteria and methodologies for determining the causes of swelling of canned tomatoes in tinplate containers

Fortification by Design (FbD): A Rational Approach to Designing Vitamin D Delivery Systems for Foods and Beverages

Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methods

Engineered nanomaterials‐based sensing systems for assessing the freshness of meat and aquatic products: A state‐of‐the‐art review

Front Cover: Cover Image, Volume 21, Issue 6

Front Cover: Cover Image, Volume 21, Issue 6

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JFS Impact Factor

15.786

Impact factor (2021)
Peer Reviewed Research

3/143

Journal Citation Reports© Ranking (2021)
JFS Ranking

200+

New peer-reviewed articles each year

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Topics covered in CRFSFS

  • Chemistry, physics, engineering, microbiology, physiology, nutritional or sensory properties
  • Analysis
  • Risk analysis (assessment, management, communication)
  • Genetic modification
  • Cost
  • Government regulation
  • History or psychological aspects of foods
  • Food ingredients
  • Food packaging
  • Food processing/storage 
  • Food safety
 
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