IFT Journal CRFSFS

Comprehensive Reviews in Food Science and Food Safety

IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science or food safety aspect.

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Volume 24 Issue 2 – March 2025
Comprehensive Reviews January 2025 featured cover #1
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Comprehensive Reviews in Food Science and Food Safety (CRFSFS)

Featured Cover: Cover Image, Volume 24, Issue 2

Pickering emulsions stabilized by soybean protein–based nanoparticles: A review of formulation, characterization, and food‐grade applications

Ultrasound‐induced food protein‐stabilized emulsions: Exploring the governing principles from the protein structural perspective

Sustainable valorization of garlic byproducts: From waste to resource in the pursuit of carbon neutrality

Anti‐obesity peptides from food: Production, evaluation, sources, and commercialization

From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations

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Abstracts
JFS Impact Factor

12.0, 3/173

Clarivate Journal Impact Factor & Ranking (2023)
Peer Reviewed Research

26.2, 99th%

Scopus CiteScore & Percentile (2023)
JFS Ranking

200+

Peer-reviewed articles published annually

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Topics covered in CRFSFS

  • Chemistry, physics, engineering, microbiology, physiology, nutritional or sensory properties
  • Analysis
  • Risk analysis (assessment, management, communication)
  • Genetic modification
  • Cost
  • Government regulation
  • History or psychological aspects of foods
  • Food ingredients
  • Food packaging
  • Food processing/storage 
  • Food safety
 
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