IFT Journal CRFSFS

Comprehensive Reviews in Food Science and Food Safety

IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science or food safety aspect.

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Editorial Board
Author Guidelines
 
JFS Impact Factor

9.912

Impact factor (2019)
Peer Reviewed Research

2/139

Journal Citation Reports© Ranking (2019)
JFS Ranking

100+

New peer-reviewed articles each year

Topics covered in CRFSFS

  • Chemistry, physics, engineering, microbiology, physiology, nutritional or sensory properties
  • Analysis
  • Risk analysis (assessment, management, communication)
  • Genetic modification
  • Cost
  • Government regulation
  • History or psychological aspects of foods
  • Food ingredients
  • Food packaging
  • Food processing/storage 
  • Food safety
 

Comprehensive Reviews in Food Science and Food Safety (CRFSFS)

An overview of chemical contaminants and other undesirable chemicals in alcoholic beverages and strategies for analysis

Fluorescence‐based quantitative platform for ultrasensitive food allergen detection: From immunoassays to DNA sensors

Food safety in Peru: A review of fresh produce production and challenges in the public health system

Chemical repertoire and biosynthetic machinery of the Aspergillus flavus secondary metabolome: A review

Potential of Caenorhabditis elegans as an antiaging evaluation model for dietary phytochemicals: A review

Smart monitoring of gas/temperature changes within food packaging based on natural colorants

Browse CRFSFS

Browse CRFSFS

Get a taste of the exceptional research shared each month.

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Comprehensive Reviews in Food Science and Food Safety right arrow

An overview of chemical contaminants and other undesirable chemicals in alcoholic beverages and strategies for analysis

Fluorescence‐based quantitative platform for ultrasensitive food allergen detection: From immunoassays to DNA sensors

Food safety in Peru: A review of fresh produce production and challenges in the public health system

Chemical repertoire and biosynthetic machinery of the Aspergillus flavus secondary metabolome: A review

Potential of Caenorhabditis elegans as an antiaging evaluation model for dietary phytochemicals: A review

JFS Recent Articles

Ultrasound‐assisted enzymatic extraction of anthocyanins from grape skins: optimization, identification, and antitumor activity

Comparative analysis of the morphological property and chemical composition of soluble and insoluble dietary fiber with bound phenolic compounds from different algae

Effect of dielectric barrier discharge plasma, ultra‐sonication, and thermal processing on the rheological and functional properties of sugarcane juice

Effects of different drying methods on the structures and functional properties of phosphorylated Antarctic krill protein

Ginsenoside Rb2 alleviates myocardial ischemia/reperfusion injury in rats through SIRT1 activation

Effects of genotype and production system on quality of tomato fruits and in vitro bile acids binding capacity

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