IFT Journal CRFSFS

Comprehensive Reviews in Food Science and Food Safety

IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science or food safety aspect.

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Volume 22 Issue 2
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Comprehensive Reviews in Food Science and Food Safety (CRFSFS)

Organizational unlearning: A risky food safety strategy?

Effect of protein–starch interactions on starch retrogradation and implications for food product quality

Food protein glycation: A review focusing on stability and in vitro digestive characteristics of oil/water emulsions

A comprehensive review of protein‐based carriers with simple structures for the co‐encapsulation of bioactive agents

Applications of imaging systems for the assessment of quality characteristics of bread and other baked goods: A review

Copper‐based nanoparticles for biopolymer‐based functional films in food packaging applications

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JFS Impact Factor

15.786

Impact factor (2021)
Peer Reviewed Research

3/143

Journal Citation Reports© Ranking (2021)
JFS Ranking

200+

New peer-reviewed articles each year

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Topics covered in CRFSFS

  • Chemistry, physics, engineering, microbiology, physiology, nutritional or sensory properties
  • Analysis
  • Risk analysis (assessment, management, communication)
  • Genetic modification
  • Cost
  • Government regulation
  • History or psychological aspects of foods
  • Food ingredients
  • Food packaging
  • Food processing/storage 
  • Food safety
 
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