Comprehensive Reviews in Food Science and Food Safety - IFT.org

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Comprehensive Reviews in Food Science and Food Safety (CRFSFS)

Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives September 26, 2023

Enhancement effect of odor and multi‐sensory superposition on sweetness September 26, 2023

Insights into the intestinal toxicity of foodborne mycotoxins through gut microbiota: A comprehensive review September 26, 2023

Emerging challenges in maintaining marine food‐fish availability and food safety September 21, 2023

Enhancing activity of food protein‐derived peptides: An overview of pretreatment, preparation, and modification methods September 21, 2023

Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion September 21, 2023

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Abstracts

JFS Impact Factor

14.8, 3/142

Clarivate Journal Impact Factor & Ranking (2022)

Peer Reviewed Research

21.7, 98th%

Scopus CiteScore & Percentile (2022)

JFS Ranking

200+

New peer-reviewed articles each year

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Topics covered in CRFSFS

Chemistry, physics, engineering, microbiology, physiology, nutritional or sensory properties
Analysis
Risk analysis (assessment, management, communication)
Genetic modification
Cost
Government regulation
History or psychological aspects of foods
Food ingredients
Food packaging
Food processing/storage
Food safety

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