IFT Journal CRFSFS

Comprehensive Reviews in Food Science and Food Safety

IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science or food safety aspect.

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Volume 24 Issue 4 – July 2025
CRFSFS featured cover May 2025
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Comprehensive Reviews in Food Science and Food Safety (CRFSFS)

Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production

Management, Safety, and Efficacy Evaluation of Nutraceutical and Functional Food: A Global Perspective

Issue Information

Comprehensive Review on Oleogels Structured by Lipid‐Based Compounds: From Structure Mechanisms to Nutritional Functionalities and Applications in Food Industry

Strong‐Flavor Baijiu Pit Mud Microbiome in the Context of Modern Industry: From a Black Box Under Empiricism to the Gradual Revelation of Microbial Ecosystems

Exploring the Properties of Carboxymethyl Cellulose Blended With Other Polymeric Compounds for the Formulation of Biodegradable Packaging Films and Edible Coatings: A Review

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Abstracts
JFS Impact Factor

14.1, 3/181

Clarivate Journal Impact Factor & Ranking (2024)
Peer Reviewed Research

25.5, 99th%

Scopus CiteScore & Percentile (2024)
JFS Ranking

200+

Peer-reviewed articles published annually

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Topics covered in CRFSFS

  • Chemistry, physics, engineering, microbiology, physiology, nutritional or sensory properties
  • Analysis
  • Risk analysis (assessment, management, communication)
  • Genetic modification
  • Cost
  • Government regulation
  • History or psychological aspects of foods
  • Food ingredients
  • Food packaging
  • Food processing/storage 
  • Food safety
 
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