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Editorial Board


Editor in Chief

Richard W. Hartel, PhD
Department of Food Science 
University of Wisconsin–Madison
   

Scientific Editor 

Mary Ellen Camire
Mary Ellen Camire, PhD, CFS; University of Maine 

Associate Editors 

Nicolas Bordenave, PhD, University of Ottawa, Canada 
Mario Estévez, PhD, University of Extremadura Ciencias, Spain
Daniel Granato, PhD; University of Limerick, Ireland
Kate Howell, PhD; The University of Melbourne, Australia
Lauren Jackson, PhD, CFS; US FDA
Tatiana Koutchma, PhD; Agriculture and Agri-Food Canada, Canada
Witoon Prinyawiwatkul, PhD, CFS; Louisiana State University
Donald Schaffner, PhD; Rutgers University 
Hang Xiao, PhD, University of Massachusetts Amherst 

Emeritus Editor 

Manfred Kroger, PhD, Pennsylvania State University 

Editorial Board

Harold Corke, PhD; Shanghai Jiao Tong University, China
Marthe De Boevre, PhD; Ghent University, Belgium
Jeannine Delwiche, PhD; Tasting Science 
Carmen Gomes, PhD; Iowa State University
Adriano Gomes da Cruz, PhD; Instituto Federal do Rio de Janeiro, Brazil
Gloria López-Gálvez, PhD; European Food Safety Authority, Italy
Joe Regenstein, PhD; Cornell University 

IFT Headquarters Support Staff 

Christie Tarantino-Dean, FASAE, CAE; CEO and Publisher 
Eric Schneider, Senior Vice President, Strategy & Communications 
Amanda K. Ferguson, Director, IFT Scientific Journals 
Brian MacKenzie, Publications Production Coordinator

Contact the Editorial Team

Please reach out to the JFS Editorial Team with any questions.

Contact JFS