Toolkit Advocacy

Advocacy Toolkits

The Institute of Food Technologists (IFT) has developed toolkits about important topics in the science of food that you can use to dispel common misconceptions around important food-related topics. Check back periodically as new toolkits will continue to be added.

Be A Food Science Advocate

Help spread the word about the importance of food science

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Spread the Word

Help Spread the Word

IFT Members, apply to be an IFT Food Science Advocate. Join a passionate group of science of food professionals working together to spread the word about the importance of food science through social media, email, and in-person interactions.

Apply today

Got a topic you need a toolkit for?

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Latest News right arrow

Frying oil consumption may worsen colon cancer, colitis in mice

A study published in Cancer Prevention Research examined the impact of frying oil consumption on inflammatory bowel disease (IBD) and colon cancer, using animal models.

50+ U.S. doctors urge the USDA to overhaul the U.S. Dietary Guidelines

More than 50 doctors across the United States have signed an open letter to the U.S. Department of Agriculture (USDA) calling on the agency to overhaul the U.S. Dietary Guidelines and ensure that recommendations are for all Americans.

FDA issues revised advice about eating fish during pregnancy

The U.S. Food and Drug Administration (FDA) has announced the availability of revised advice about eating fish, which updates advice that FDA and the U.S. Environmental Protection Agency (EPA) jointly issued in January 2017.

USDA announces members of the 2020 Dietary Guidelines Advisory Committee

U.S. Secretary of Agriculture Sonny Perdue and U.S. Health and Human Services (HHS) Secretary Alex Azar have announced the appointment of 20 nationally recognized scientists to serve on the 2020 Dietary Guidelines Advisory Committee.

High fiber, whole grains may lower heart disease, diabetes risk

Eating more dietary fiber and whole grains protects against noncommunicable diseases (NCDs), such as coronary heart disease (CHD), stroke, type 2 diabetes, and colorectal cancer, according a new review commissioned by the World Health Organization (WHO) and published in The Lancet.

Latest Brain Food right arrow

Decoding the updated nutrition facts label

It’s been three years since the U.S. Food and Drug Administration (FDA) announced updates to the Nutrition Facts label on packaged goods.