Toolkit Advocacy

Advocacy Toolkits

The Institute of Food Technologists (IFT) has developed toolkits about important topics in the science of food that you can use to dispel common misconceptions around important food-related topics. Check back periodically as new toolkits will continue to be added.

Food Facts
Biotechnology & Genetic Engineering right arrow
Blockchain
Blockchain and Emerging Technology right arrow
Date Label
Date Labeling right arrow
Food Processing Toolkit
Food Processing right arrow
Nutrition Facts
Nutrition Facts Label right arrow
Food Traceability
Traceability Technologies right arrow
Advocacy Digestive Tract
Understanding your Microbiome right arrow

Be A Food Science Advocate

Help spread the word about the importance of food science

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Spread the Word

Help Spread the Word

IFT Members, apply to be an IFT Food Science Advocate. Join a passionate group of science of food professionals working together to spread the word about the importance of food science through social media, email, and in-person interactions.

Apply today
Idea

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Shoot us an email at [email protected] and share new toolkit topic ideas with us.

Latest News right arrow

Diverse skill sets needed for growing opportunities

To understand where the future of work in the science of food is headed, it’s necessary to first look at how the industry has changed, explained the panelists at an IFT Careers InFocus virtual event session titled “The Future of Work.”

Preparing for a new work paradigm

Speaking at IFT’s recent Careers InFocus virtual event and career fair, Andrew Yang, the founder of Venture for America and former U.S. presidential candidate, shared his perspective on the massive changes that are affecting the way we work.

No quick fix for employment inequities

Employment inequities related to gender and race are real, and correcting them must be a priority, but it isn’t going to happen overnight, said panelists at an IFT Careers InFocus virtual event session.

National Honey Board seeks honey–food pairings to encourage consumption of Mediterranean diet

The National Honey Board (NHB) is currently accepting pre-proposals for honey food-pairings to help Americans consume a Mediterranean diet pattern. Interested researchers need to submit a short pre-proposal by November 13, 2020.

FDA amends its procedures for dairy, infant formula firms exporting to China

The U.S. Food and Drug Administration (FDA) is announcing changes to its export listing procedures for dairy and infant formula firms seeking to export their products to China.

Recent Brain Food right arrow

Empowering the Next Generation of Food Scientists

IFT's Feeding Tomorrow Fund is fueling future leaders through scholarship support.

Making Waves

Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of high-intensity ultrasound.

November Content Spotlight: Processing

Stay up to date on food processing topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more!

Keeping Foods Hot and Flavors Fresh

In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist while locking in taste.

October Content Spotlight: Novel Technology and Innovation

Stay up to date on novel technology and innovation topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more!

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