Advocacy Toolkits
Advocacy Toolkits
To understand where the future of work in the science of food is headed, it’s necessary to first look at how the industry has changed, explained the panelists at an IFT Careers InFocus virtual event session titled “The Future of Work.”
Speaking at IFT’s recent Careers InFocus virtual event and career fair, Andrew Yang, the founder of Venture for America and former U.S. presidential candidate, shared his perspective on the massive changes that are affecting the way we work.
Employment inequities related to gender and race are real, and correcting them must be a priority, but it isn’t going to happen overnight, said panelists at an IFT Careers InFocus virtual event session.
The National Honey Board (NHB) is currently accepting pre-proposals for honey food-pairings to help Americans consume a Mediterranean diet pattern. Interested researchers need to submit a short pre-proposal by November 13, 2020.
The U.S. Food and Drug Administration (FDA) is announcing changes to its export listing procedures for dairy and infant formula firms seeking to export their products to China.
Hear from Maha Tahiri, an IFT FIRST panelist and leading voice in health and wellness on designing food with the whole person in mind.
A visionary spice entrepreneur returns to the Startup Pavilion to grow his business, expand his reach, and champion farmers in his homeland.
As consumer demand for natural ingredients grows, wheat protein offers bakers a clean-label emulsifier that delivers a winning mix.
To keep children safe, the MAHA Commission's roadmap must prioritize gold-standard consensus science over fragmented data.
Cargill explains how food scientists can cut sugar without compromising taste.