CRISPR, genome sequencing, blockchain… the field of food science and technology is continually changing with new research and technologies continue to evolve to help us ensure our food supply is safe, nutritious, delicious, and sustainable. How do you keep up? Explore IFT’s emerging science and technologies news, research, and publications content to learn what’s coming next in the future of food.
Hundreds of research papers were submitted to compete in 2021 IFT Division oral competitions. The first-, second-, and third-place winners are as follows.
