Emerging Science & Technologies
CRISPR, genome sequencing, blockchain… the field of food science and technology is continually changing with new research and technologies continue to evolve to help us ensure our food supply is safe, nutritious, delicious, and sustainable. How do you keep up? Explore IFT’s emerging science and technologies news, research, and publications content to learn what’s coming next in the future of food.
Transforming Ingredients Through Precision Fermentation
In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind.
Cracking the Code on Research Funding
Obtaining research funding has always been a challenge in the food sciences, and the next generation of researchers must contend with shifting priorities and resources.
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