Emerging Science & Technologies

CRISPR, genome sequencing, blockchain… the field of food science and technology is continually changing with new research and technologies continue to evolve to help us ensure our food supply is safe, nutritious, delicious, and sustainable. How do you keep up? Explore IFT’s emerging science and technologies news, research, and publications content to learn what’s coming next in the future of food.

Exploring the Expanding Alt Meat Market

FIRST session “Blended Meat and Meat Analogues: Is the Market Ready?"

Investors See Continued Upside for Startups and Agtech Innovators

A panel of investors told FIRST attendees Tuesday that capital markets still have a hearty and unsated appetite for food and agtech innovators.

Subtopics

  1. 3D Printing
  2. Artificial Intelligence
  3. Biotechnology
  4. Cultured Meat
  5. Nanotechnology
  6. Omics and Genomics
  7. Novel Technologies
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