Emerging Science & Technologies

CRISPR, genome sequencing, blockchain… the field of food science and technology is continually changing with new research and technologies continue to evolve to help us ensure our food supply is safe, nutritious, delicious, and sustainable. How do you keep up? Explore IFT’s emerging science and technologies news, research, and publications content to learn what’s coming next in the future of food.

Can We Future-Proof the Food System?

IFT President Chris Downs reflects on megatrends identified by CSIRO and the 2023 IFT FIRST programming.

Ground-Level Solutions Toward Net-Zero Food Production

Ensuring the health of the world’s soil—through regenerative agriculture and other practices—takes center stage in the race to halve global greenhouse gas emissions by 2030 and reach net zero by 2050.

Subtopics

  1. 3D Printing
  2. Artificial Intelligence
  3. Biotechnology
  4. Cultured Meat
  5. Nanotechnology
  6. Omics and Genomics
  7. Novel Technologies
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