Emerging Science & Technologies

CRISPR, genome sequencing, blockchain… the field of food science and technology is continually changing with new research and technologies continue to evolve to help us ensure our food supply is safe, nutritious, delicious, and sustainable. How do you keep up? Explore IFT’s emerging science and technologies news, research, and publications content to learn what’s coming next in the future of food.

EP 19: Josh Tetrick on Cultivated Meat, IFT Expo Ingredient Trends, Why Phenology Matters

In this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the September 2023 issue of Food Technology.

FIRST Fireside Chat Presentations

Fireside Chats bring the future into focus and discuss current trends and opportunities.

Subtopics

  1. 3D Printing
  2. Artificial Intelligence
  3. Biotechnology
  4. Cultured Meat
  5. Nanotechnology
  6. Omics and Genomics
  7. Novel Technologies
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