IFT’s virtual event brought participants from around the world together to consider challenging questions. In this issue, Food Technology asks some follow-up queries.
Waste from packaged food exacts a substantial environmental toll, but turning to sustainable new technologies has the potential to lessen its carbon footprint.
SHIFT20 took attendees on a virtual tour of the latest products, services, insights, and technologies that are shaping the science of food and ringing in a new era of innovation.
SHIFT20 took attendees on a virtual tour of the latest products, services, insights, and technologies that are shaping the science of food and ringing in a new era of innovation.
IFT’s virtual event brought participants from around the world together to consider challenging questions. In this issue, Food Technology asks some follow-up queries.
Waste from packaged food exacts a substantial environmental toll, but turning to sustainable new technologies has the potential to lessen its carbon footprint.
