Food Technology
Food Technology explores the intersection of business, science, and technology in the global food system.
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Probiotics: Beyond Digestive Health
In this column, the authors explore emerging research on how probiotics influence health beyond digestion—examining their potential roles in mental health, cardiovascular function, metabolism, immune response, cancer therapy, and skin health—while emphasizing the need for standardized studies to translate these findings into practical applications.
Formulating for Functional Benefits
With consumers increasingly looking for enhanced nutrition, the functional foods market must find a way to balance the addition of in-demand ingredients with minimal processing.
How Cornell Students Created a Snackable Innovation
Sushi-inspired snack rolled to victory at the IFTSA & Mars Product Development Competition.
How Causal AI Is Transforming Product Research
Jason Cohen, CEO and founder of Simulacra, explains how causal artificial intelligence (AI) and synthetic data tools can support faster, more statistically robust insight generation in consumer and product research.
Listen to Omnivore
Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations with product innovators, leading researchers, policy makers, and thought leaders from across the global food system.
