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SHIFT20: The Conversation Continues

IFT’s virtual event brought participants from around the world together to consider challenging questions. In this issue, Food Technology asks some follow-up queries.
September 1, 2020
Food Waste

Reducing Food Waste via Active Packaging

Waste from packaged food exacts a substantial environmental toll, but turning to sustainable new technologies has the potential to lessen its carbon footprint.
September 1, 2020
Woman with blue bowl

Ingredient Suppliers Serve Up Recipes for Reinvention

SHIFT20 took attendees on a virtual tour of the latest products, services, insights, and technologies that are shaping the science of food and ringing in a new era of innovation.
September 1, 2020
Immune System _bluebackground_

Focus on Immune Health

NUTRACEUTICALS
September 1, 2020
Woman with blue bowl

Ingredient Suppliers Serve Up Recipes for Reinvention

SHIFT20 took attendees on a virtual tour of the latest products, services, insights, and technologies that are shaping the science of food and ringing in a new era of innovation.
September 1, 2020
Immune System _bluebackground_

Focus on Immune Health

NUTRACEUTICALS
September 1, 2020
Shift20_16x9

SHIFT20: The Conversation Continues

IFT’s virtual event brought participants from around the world together to consider challenging questions. In this issue, Food Technology asks some follow-up queries.
September 1, 2020
Food Waste

Reducing Food Waste via Active Packaging

Waste from packaged food exacts a substantial environmental toll, but turning to sustainable new technologies has the potential to lessen its carbon footprint.
September 1, 2020

Latest Issue

September 2020

Volume 74, No. 9

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