Food Technology
Food Technology explores the intersection of business, science, and technology in the global food system.
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Charting Feelings About Food
Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.
Taking the Next Steps in Food Science Education
IFT President Christopher Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry leaders.
Get Your Résumé Right—It Matters!
Executive recruiter Moira McGrath underscores the importance of crafting an effective résumé and offers guidance on how to do it.
How Digital Transformation Enhances Food Safety
In this column, the author provides an overview of the digital transformation tools available to help enhance food safety and the challenges that come with applying them.
Listen to Omnivore
Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations with product innovators, leading researchers, policy makers, and thought leaders from across the global food system.
