Food Technology

Food Technology explores the intersection of business, science, and technology in the global food system.

June Issue

Read the latest

Mattson Announces Expansion Into Chicago, IFT Releases White Paper on Underutilized Crops

Innovations, research, and insights in food science, product development, and consumer trends. 

Summer Priority #1: Attend IFT FIRST

IFT President Sean Leighton previews IFT FIRST 2024.

New Research on Ingredients, Product Introductions, and More

A roundup of news from food industry suppliers.

Highlighting Innovation at the Expo

Selected IFT FIRST mini supplier profiles.

Woman flipping through a magazine.

Subscribe to the Magazine

Food Technology explores the intersection of business, science, and technology.

Subscribe
Man using a tablet.

Read the Digital Edition

Food Technology’s interactive e-magazine. Perfect for tablet viewing.

Read the Digital Edition

Omnivore 250

Listen to Omnivore

Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations with product innovators, leading researchers, policy makers, and thought leaders from across the global food system.