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Top 10 Food Trends of 2021
COVID-19 has driven changes in how we eat, shop, work, and play that will offer new opportunities for food product developers.
April 1, 2021
Food Safety

Food Safety Gets Smarter
New technologies, policies, and partnerships are making the U.S. food supply safer.
April 1, 2021
Ingredients Carry On beverages

Is the Mainstream Market Ready for CBD Ingredients?
INGREDIENTS
April 1, 2021
Cherry Salad

Tapping Fruits, Grains to Achieve Dietary Guidelines Goals
NUTRACEUTICALS
April 1, 2021
Ingredients Carry On beverages

Is the Mainstream Market Ready for CBD Ingredients?
INGREDIENTS
April 1, 2021
Cherry Salad

Tapping Fruits, Grains to Achieve Dietary Guidelines Goals
NUTRACEUTICALS
April 1, 2021
Child with milkshake

Top 10 Food Trends of 2021
COVID-19 has driven changes in how we eat, shop, work, and play that will offer new opportunities for food product developers.
April 1, 2021
Food Safety

Food Safety Gets Smarter
New technologies, policies, and partnerships are making the U.S. food supply safer.
April 1, 2021

News

Getting The Word Out

AgriFood Transformation Required to End Hunger

Food Safety Gets Smarter

Packaging Strategies to Stall Lipid Oxidation

On the Road to Recovery?

Retaining Ingredient Functionality in Clean Label Products

Latest Issue

April 2021

Volume 75, No. 3

Past Issues right arrow

March 2021, Volume 75, No. 2
February 2021, Volume 75, No. 1
December 2020/January 2021, Volume 74, No. 12
November 2020, Volume 74, No. 11

More from IFT

IFT Journals

Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross‐contamination of food contact surfaces by bacteria

Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets

Comparing the taste‐modifying properties of nanocellulose and carboxymethyl cellulose

Phages and their lysins: Toolkits in the battle against foodborne pathogens in the postantibiotic era

IFTNEXT Food Disruptors Podcast

Episode 29: All About Food Safety Culture

Episode 28: Spicing Up the Future of Food

Episode 27: Understanding and Addressing Global Hunger

Episode 26: Food Industry Trends We're Predicting in 2021

Brain Food Blog

Getting The Word Out

AgriFood Transformation Required to End Hunger

Nutrient Density Key to Unlocking Healthy Dietary Patterns

IFT's GFTC Submits Comments to FDA Regarding Proposed Traceability Rule

The 2021 Dirty Dozen List is Out, But Do You Understand the Science?

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Events right arrow

Conference

IFST Spring Conference (SC21): Food Science and Technology - Thinking Smart, Acting Smart

Online

Supplier Event

NYIFT Suppliers Day Expo Career Fair Technical Seminar

Secaucus, New Jersey

Webcast

The Importance of Understanding and Managing Residual Food Safety Lists

Online

Webcast

Effective strategies to communicate science an experiential workshop

Online

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