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SHIFT20 Virtual Event Scientific Program

IFT’s Scientific Program: The Case for Change
A preview of IFT20
June 1, 2020
Spirited Startup

A Spirited Startup Story
Food scientist Phil Perkins applied skills honed during a long career in industry to launch a successful micro distillery in Tennessee. Here’s how he went about it.
June 1, 2020
Pizza

An Ingredient Innovation Exploration
INGREDIENTS SHOWCASE
June 1, 2020
Data Verification & Supply Chain

Verifying Supply Chain Data: Why It Matters
Ensuring the veracity of digital information within food industry supply chains has important ramifications related to traceability, sustainability, food safety, and more.
June 1, 2020
Pizza

An Ingredient Innovation Exploration
INGREDIENTS SHOWCASE
June 1, 2020
Data Verification & Supply Chain

Verifying Supply Chain Data: Why It Matters
Ensuring the veracity of digital information within food industry supply chains has important ramifications related to traceability, sustainability, food safety, and more.
June 1, 2020
SHIFT20 Virtual Event Scientific Program

IFT’s Scientific Program: The Case for Change
A preview of IFT20
June 1, 2020
Spirited Startup

A Spirited Startup Story
Food scientist Phil Perkins applied skills honed during a long career in industry to launch a successful micro distillery in Tennessee. Here’s how he went about it.
June 1, 2020

News

Alt-protein startup Shiok Meats gets $3 million in bridge funding

Olam launches research award for innovations in food security

General Mills reports results for fiscal 2020

Cargill highlights progress protecting South American forests

Light drinking may protect brain function

U.S. restaurant recovery hits a bump as COVID-19 cases surge

Latest Issue

June 2020

Volume 74, No. 6

Past Issues right arrow

May 2020, Volume 74, No. 5
April 2020, Volume 74, No. 3
March 2020, Volume 74, No. 3
February 2020, Volume 74, No. 2

More from IFT

IFT Journals

Relationship between structure and efficacy of sea cucumber saponins echinoside A and its derivatives on hemolytic activity and prevention of nonalcoholic fatty liver disease

Effect of marinating ingredients on temperature‐induced denaturation of hemoglobin and its relation to red blood spot formation in cooked chicken breast

Simulation‐based enhancement of learning: The case of food safety

Evaluation of the efficacy of toasted white and tannin sorghum flours to improve oxidative stress and lipid profile in vivo

IFTNEXT Food Disruptors Podcast

Episode 21: Sustaining Our Global Food System: Our Role as Global Citizens

Episode 22: Looking to the Future: Economic Practices, Technology, and Collaboration

Episode 20: Trends and Consumer Behaviors in the time of COVID-19: Food Service

Episode 19: Trends and Consumer Behaviors in the time of COVID-19: Food Retail

Brain Food Blog

Reflections and Considerations in the Wake of COVID-19

2020 Virtual Fun Run + Fitness: Do It for You and Our Future Food Scientists

Pride Month Reinforces the Importance of Respect for Others

Summer Food Safety: 9 Tips to Prevent Foodborne Illness

Special Message from IFT President Pam Coleman

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Events right arrow

Conference

National Frozen Refrigerated Foods Convention

National Harbor, Maryland

Supplier Event

Chicago Section IFT Annual Suppliers’ Symposium & Expo

Rosemont, Illinois, United States

Course

Global Advanced Culinary Arts for Food Technologists

Fayetteville, Arkansas

Supplier Event

NYIFT Suppliers Day and Career Fair

Secaucus, New Jersey, United States

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