Food Technology
Food Technology explores the intersection of business, science, and technology in the global food system.
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From Vineyard Waste to Pasta Sauce
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
Using Imaging Tech To Track Plant Infection, Consumers Prioritize Chocolate Purchases
Innovations, research, and insights in food science, product development, and consumer trends
Easing the Student-to-Career Transition
IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers and after.
Outlook 2025: Technology Trends
The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be trending in 2025 and beyond.
Listen to Omnivore
Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations with product innovators, leading researchers, policy makers, and thought leaders from across the global food system.
