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November Cover Art

Feeding Global Megacities
What are the best and most sustainable options for addressing the food supply challenges that await as the world's population soars and becomes increasingly urbanized?
November 1, 2019
Meal Kits

The Meal Solution Evolution
Makers of meal kits and prepared meals pivot to capitalize on the demand of distribution in multiple channels while meeting consumer's expectation for quality, variety, value, and healthfulness.
November 1, 2019
Mobile Phone

Research Tool Helps Validate Efficacy of Functional Foods
Developed by researchers in Germany and Australia, the Fraunhofer-Monash workflow tool identifies bioactive compounds and degradation products in food from processing through consumption to assist in the formulation of healthier and safer products.
November 1, 2019
Mobile Phone

Research Tool Helps Validate Efficacy of Functional Foods
Developed by researchers in Germany and Australia, the Fraunhofer-Monash workflow tool identifies bioactive compounds and degradation products in food from processing through consumption to assist in the formulation of healthier and safer products.
November 1, 2019
November Cover Art

Feeding Global Megacities
What are the best and most sustainable options for addressing the food supply challenges that await as the world's population soars and becomes increasingly urbanized?
November 1, 2019
Meal Kits

The Meal Solution Evolution
Makers of meal kits and prepared meals pivot to capitalize on the demand of distribution in multiple channels while meeting consumer's expectation for quality, variety, value, and healthfulness.
November 1, 2019

News

FDA shares 2016–2017 microbiological sampling summary report for cucumbers

FDA extends enforcement discretion policy relevant to certain co-manufacturers

Dairy-free beverage startup Mooala secures $8.3 million in funding

Kemin opens innovation, technology center in China

Golden Rice named one of the most influential projects of the past 50 years

Researchers offer data-driven definition of ‘hyper-palatable’ foods

Latest Issue

November 2019

Volume 73, No. 11

Past Issues right arrow

October 2019, Volume 73, No. 10
September 2019, Volume 73, No. 9
August 2019, Volume 73, No. 8
July 2019, Volume 73, No. 7

More from IFT

IFT Journals

Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere

Shelf‐Life Enhancement in Fresh and Frozen Rainbow Trout Fillets by the Employment of a Novel Active Coating Design

Polyphenolic Profiling, Browning, and Glutathione Content of Sparkling Wines Produced with Nontraditional Grape Varieties: Indicator of Quality During the Biological Aging

The Effect of Coating Incorporated with Black Pepper Essential Oil on the Taste Quality of Jinhua Ham After Storage for Four Months

IFTNEXT Food Disruptors Podcast

Episode 14: Exploring Rapid Expansion in the Alternative Protein Market

Episode 13: Food Foundations Part 3 – Rooted in Sustainable Food Systems: The Barilla Center for Food & Nutrition Foundation

Episode 12: Food Foundations Part 2 – Rooted in Food Loss and Waste Prevention: The Rockefeller Foundation

Episode 11: Leveraging your network: How collaboration is key to solving the challenges of tomorrow

Brain Food Blog

Task Force Shares Recommendations for D&I Process Improvements

Where There’s Inclusion, Innovation Follows

#IamIFT: Science of Food Helps IFT Member Overcome Obstacles

Make Every Month Food Safety Month

10 Common Culprits of Foodborne Illnesses

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Events right arrow

Meeting

Nutmeg IFT: An Evening of Locally Sourced Eating

Westport , Connecticut

Course

Food Science: Sensory Evaluation

New Brunswick, New Jersey, United States

Course

Sensory Evaluation

New Brunswick, New Jersey, United States

Course

Statistics for Food Scientists

New Brunswick, New Jersey, United States

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