Food Technology
Food Technology explores the intersection of business, science, and technology in the global food system.
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Appetite Redefined
As GLP-1 drugs reshape eating behavior, panelists at IFT FIRST explore what desire, hunger, and satisfaction mean now.
Supply Chains Kinked by Tariffs
COVID-era disruptions, shifting trade policies, and environmental extremes are forcing food companies to build in flexibility.
From the Expo Floor Day Two
From plant-based performance to precision fermentation, day two featured bold prototypes and sustainable solutions shaping the future of food.
AI Acceleration Will Redefine the Next Five Years
To stay ahead of the AI curve, IFT FIRST keynoter Steve Brown urges food innovators to experiment, stay curious, and double down on what makes us human.
Listen to Omnivore
Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations with product innovators, leading researchers, policy makers, and thought leaders from across the global food system.
