Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.
See Food Technology subscription policies below.
Each level of IFT membership receives a Food Technology subscription. Details on the subscription types included with each membership are below.
Must include recent mailing label and new address with ZIP/Postal code. Allow two to four weeks for change to become effective.
The Institute of Food Technologists replacement publication policy; Subscription Claims for missing or damaged issues will be considered only if received within 60 days (domestic) or 90 days (international) of the date of the claimed issue shipped, per order number. Subscription claims received after these deadlines will be subject to the single copy rate.
Permission to photocopy, reprint, repurpose, reuse, or distribute content (both electronically and in print) in Food Technology magazine must be obtained from:
Copyright Clearance Center
222 Rosewood Dr.
Danvers, MA 01923 USA
Single copies and back issues may be purchased by completing the Single Copy Order Form (PDF).
Claims for lost copies are honored if received within 60 days (domestic) or 90 days (international) of the date of the claimed issue. Contact IFT Central at [email protected] or phone: 312.782.8424.
Claims for issues received after the deadlines will be pro forma invoiced at the single copy rate.
Annual non-member subscription rates for 2019 and 2020:
|Subscription Rates||2019 and 2020 Rates|
|Canada (5% GST Tax (R131264855) included)||$199.50|
|All other Countries||$190.00|
|Ground Shipping (U.S.A.)||$5|
|Ground Shipping (All Other Countries)||$30|
|Air Mail (Not Available for U.S.A. and Canada)||$60|
What’s Included with Your Subscription
Annual subscription includes online access to archived issues dating back to July 1999.
How to Access Food Technology Online
Access to Food Technology articles online now requires a subscription order number. Each institutional non-member subscriber has one order number per subscription. (Please note, these instructions do not apply to IFT members.)
To log in, enter your ten-digit order number. See the sample mailing label below to find your order number.
Type your order number exactly as it appears on the mailing label. This will be the order number you use any time you log in to the Food Technology online archive for your current order. Please note that your order number changes with each renewal subscription term.
Log in to Food Technology as a non-member