About Food Technology

Food Technology is IFT's multiplatform source of cutting-edge insights into the global food system, showcasing the latest scientific research, innovations, best-practice applications, and thought leadership to fuel advancements in the business, science, and technology of food.

Meet Our Team


Editorial

Bill McDowell

Bill McDowell | [email protected]

Editor-in-Chief and Vice President, Content Strategy

 

 


Mary Ellen Kuhn 

Mary Ellen Kuhn | [email protected]

Executive Editor and Assistant Director of Publications

 

 

Julie Bricher 

Julie Larson Bricher | [email protected]

Science and Technology Editor

 

 

Kelly Hensel 

Kelly Hensel | [email protected]

Assistant Managing Editor, Print & Digital

 

 

Brian MacKenzie 

Brian MacKenzie | [email protected]

Design and Production Manager

 

 


Digital

Chloe Howerth 

Chloé Howerth | [email protected]

Digital Production Specialist

 

 


Contributors

Dale Buss 

Dale Buss | [email protected]

Contributing Editor, Business

 

 

Ohr

Linda Milo Ohr | [email protected]

Contributing Editor, Nutraceuticals

 

 


Claire Sand

Claire Koelsch Sand, PhD | [email protected]

Contributing Editor, Packaging

 

 


E. Liz Sloan

A. Elizabeth Sloan, PhD | [email protected]

Contributing Editor, Consumer and Industry Trends

 

 

 

Awards

Food Technology is the proud recipient of multiple awards for editorial excellence.

AZBEES ASBPE Awards of Excellence 2024 Gold National Award asbpe.org     AZBEES ASBPE Awards of Excellence 2024 Gold Regional Award asbpe.org     AZBEES ASBPE Awards of Excellence 2024 Silver Regional Award asbpe.org     AZBEES ASBPE Awards of Excellence 2022 Gold National Award asbpe.org     AZBEES ASBPE Awards of Excellence 2022 Gold Regional Award asbpe.org

Jesse H. Neal Awards Est. 1955 70 Finalist 2024     Jesse H. Neal Awards Est. 1955 68 Finalist

2023 Folio: Eddie and Ozzie Awards Winner     2023 Folio: Eddie and Ozzie Awards Honorable Mention

To share comments, questions, or inquire about our article submission guidelines, email: [email protected]

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