Volunteer

Volunteering with IFT gives members the opportunity to make an impact on the global food system, build meaningful relationships, and grow as leaders. From local Section involvement to scientific programming for IFT FIRST, there are many ways to contribute your expertise and connect with the food science community.

Why Volunteer with IFT?

Each year, 1,400+ IFT members choose to volunteer.

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Build Meaningful Connections

Develop relationships with peers, mentors, and industry leaders that can open doors throughout your career.

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Gain Leadership Experience

Hands-on leadership experiences strengthen your skills and sets you apart professionally.

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Shape the Future of Food

Contribute your expertise to advance the science of food and its application.

Explore Volunteer Opportunities

Volunteer opportunities vary by focus area, level of commitment, and application timeline. Some roles are short-term; others span several months or multiple years. Find the right fit for you, then log in to apply.

Log In to Apply

Member Resource Groups play a crucial role in this commitment. These groups are open to everyone, convening members who share an identity and their allies, to build community, address shared challenges and opportunities, and drive DEIB initiatives within IFT. 

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Gain Access to IFT's Resources and Community

Become a Member Today

Get discounts on courses and IFT FIRST, make new connections through Member Connect, and access publications and journals with an IFT Membership.

Join IFT

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