Read the most recent and noteworthy food industry news from reputable sources in the feed below. And, keep scrolling to find the latest articles, podcasts, and blog posts from IFT.
The National Science Foundation’s new Directorate for Technology, Innovation and Partnerships fuels funding for the food-energy-water system and offers opportunities for IFT to weigh in.
Kenyan entrepreneur Yvonne Otieno developed a successful fruit exporting business and introduced mobile drying operations.
This article explores the impact of inflation on dinnertime meal patterns.
An infographic looking into the data behind consumer trends
A look at some of the new products available this summer.
News about food science research, food companies, food regulations, and consumer/marketplace trends
IFT President Vickie Kloeris reflects on her 2021-2022 presidency, culminating with a successful IFT FIRST.
Science of food salaries have surged, and the employment landscape has changed. IFT’s latest compensation research breaks it down: earnings, expectations, and aspirations.
