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Latest from IFT

Food Science and Technology Research Gets a Long-Awaited Boost

The National Science Foundation’s new Directorate for Technology, Innovation and Partnerships fuels funding for the food-energy-water system and offers opportunities for IFT to weigh in.

Adding Value, Cutting Waste

Kenyan entrepreneur Yvonne Otieno developed a successful fruit exporting business and introduced mobile drying operations.

Time and Money Reset Dinner Dynamics

This article explores the impact of inflation on dinnertime meal patterns.

The Diet-Driven Shopper

An infographic looking into the data behind consumer trends

Building a science bridge to Africa, Creamers come on strong

News about food science research, food companies, food regulations, and consumer/marketplace trends

Going Out on a High Note

IFT President Vickie Kloeris reflects on her 2021-2022 presidency, culminating with a successful IFT FIRST.

Show Them the Money

Science of food salaries have surged, and the employment landscape has changed. IFT’s latest compensation research breaks it down: earnings, expectations, and aspirations.