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Latest from IFT

Baby Food, Traceability, and Digital Tools—Discover the Latest in Food Safety

In honor of National Food Safety Education Month, we highlight three sessions from FIRST, IFT’s new annual event experience, that explored important areas in food safety.

A Look at Bakery Market Favorites

Comax Flavors Bakery Market Survey.

Controlling Moisture in Foods Using Packaging

This column offers information about how effective packaging can play a major role in maintaining product moisture to extend the shelf life of food.

Monitoring Bacillus cereus in Dairy Products

This column offers information about how milk products can be contaminated by Bacillus cereus, which can lead to foodborne illness.

Morning Wellness

An overview of healthy breakfast food ingredients.

You’ve Heard of ‘Alt Meat.” How About ‘Oat Meat’?

A profile of Finnish startup Gold&Green, maker of Pulled Oats meat alternative.

Consumers Catch the Seafood Wave

Trends in seafood consumption at home and away from home.