Read the most recent and noteworthy food industry news from reputable sources in the feed below. And, keep scrolling to find the latest articles, podcasts, and blog posts from IFT.
IFT responds to scientific questions to be examined to support the development of the Dietary Guidelines for Americans. Specifically, “What is the relationship between consumption of dietary patterns with varying amounts of ultra-processed foods and growth, size, body composition, risk of overweight and obesity, and weight loss and maintenance?”
A roundup of food industry supplier news
Long a man on a mission, Arlin Wasserman works to help food companies make good business decisions that are also good for people and planet.
Ice cream sales have slowed, but frozen novelties are coming on strong as consumers scoop up innovative new treats, including nondairy options.
Meet six winners of the inaugural Seeding the Future Global Food System Challenge, a new initiative that invests in organizations that deliver creative, sustainable solutions with the potential to transform the global food system.
This column offers information about developing sustainable food packaging and food packaging challenges and research opportunities.
This column offers information about the nutritional and environmental benefits of edible insects as a protein source, along with safety and legal considerations.
Linda Milo Ohr explores the ways that prebiotics, probiotics, and postbiotics support gut health and overall health.
