Read the most recent and noteworthy food industry news from reputable sources in the feed below. And, keep scrolling to find the latest articles, podcasts, and blog posts from IFT.
In this podcast, we discuss food safety culture, including how food safety culture is established, measured, and how they are expected to change in light of ongoing advancements in food science and policy. Our guests include Hugo Gutierrez, Global Food Safety and Quality Officer for Kerry, and Bob Gravani, Professor Emeritus of Food Science and Director Emeritus of the National Good Agricultural Practices (GAPs) Program at Cornell University.
New technologies, policies, and partnerships are making the U.S. food supply safer.
This column provides information about using packaging machinery and materials to inhibit lipid oxidation.
Market trends that emerged during the pandemic are shaping the food and beverage landscape as it heads toward a post-COVID period.
This column offers information about different ingredients that can be used in clean label products.
COVID-19 has driven changes in how we eat, shop, work, and play that will offer new opportunities for food product developers.
Hybrid products made of animal and plant protein combinations are proliferating.
As legal marijuana gains a foothold in more countries and U.S. states, major food and beverage companies increasingly are dipping their toes into the fast-growing $20.5 billion global cannabis market.