Read the most recent and noteworthy food industry news from reputable sources in the feed below. And, keep scrolling to find the latest articles, podcasts, and blog posts from IFT.
An unconventional approach to R&D challenges high-potential researchers and jump-starts breakthrough product and process advances.
Woman-led Biomilq has attracted the attention of high-profile investors intrigued by its cell-cultured process for creating human-quality breast milk.
Fickle and fearful, pandemic-weary consumers crave comforting and nostalgic tastes, but they are also looking for a bit of adventure.
Vegans and vegetarians are not the primary drivers of the plant-based eating trend, according to research from Hartman. Consumers who adhere to a broad range of diets favor plant-based foods for their alignment with current health and wellness thinking.
News about food science research, food companies, food regulations, and consumer/marketplace trends.
Food Technology Editor-in-Chief Bill McDowell introduces readers to a reimagined version of the magazine.
Columnist Linda Ohr explores the latest heart association health recommendations and ingredients that are associated with cardiovascular health benefits.
This column offers information about evidence-based risks of consuming raw milk and how raw milk is regulated.
