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Latest from IFT

February Content Spotlight: Health and Nutrition

Stay up to date on the latest health and nutrition topics and trends with IFT's featured resources, from blogs to peer-reviewed articles to on-demand videos.

Investing in African Heritage Foods

Foods from the African continent, such as millet and hibiscus, are starting to trend in Western diets. WANDA cofounder Tambra Raye Stevenson says that these foods could help solve the nutrition crisis.

Tapping the Healing Power of Food

IFT's Anna Rosales reports back on the inaugural Food is Medicine Summit, a key milestone in the national strategy to end hunger and reduce chronic disease by 2030.

Climate Considerations

An infographic describing consumers’ perceptions of climate-friendly grocery purchases.

Understanding Red Wine Headaches, Remembering Ted Labuza, Values at the Core of Purchases

Innovations, research, and insights in food science, product development, and consumer trends.

Finding Joy in Lifelong Learning

IFT President Sean J. Leighton reflects on the importance of continuous learning.

A Seat at the Table

Chef Spike Mendelsohn is a man with many missions—to advocate for an equitable food system, to help save the planet, and to show the world that plant-based burgers actually can be delicious.

The New Not So Normal

Ongoing financial concerns will affect what, when, and where America eats in 2024, with consumers opting more often for multi-functional foods, frequent snacking, and easy-to-prepare meals.