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Foods from the African continent, such as millet and hibiscus, are starting to trend in Western diets. WANDA cofounder Tambra Raye Stevenson says that these foods could help solve the nutrition crisis.
IFT's Anna Rosales reports back on the inaugural Food is Medicine Summit, a key milestone in the national strategy to end hunger and reduce chronic disease by 2030.
An infographic describing consumers’ perceptions of climate-friendly grocery purchases.
Innovations, research, and insights in food science, product development, and consumer trends.
IFT President Sean J. Leighton reflects on the importance of continuous learning.
Chef Spike Mendelsohn is a man with many missions—to advocate for an equitable food system, to help save the planet, and to show the world that plant-based burgers actually can be delicious.
Ongoing financial concerns will affect what, when, and where America eats in 2024, with consumers opting more often for multi-functional foods, frequent snacking, and easy-to-prepare meals.