Read the most recent and noteworthy food industry news from reputable sources in the feed below. And, keep scrolling to find the latest articles, podcasts, and blog posts from IFT.
The FDA recently released voluntary sodium reduction goals for 163 categories of commercially prepared foods, with the goal of reducing sodium intake in the population by 12 percent.
Select IFT member experts collaborated with the Private Sector Mechanism in supporting programming behind the UN Food System Summit.
IFT President Vickie Kloeris reflects on the importance of diversity, equity, and inclusion in the workforce in general and within IFT.
News about food science research, food companies, food regulations, and consumer/marketplace trends
AlixPartners 2021 Health and Wellness Survey and Hartman Group Health and Wellness Across the Globe report.
This column offers information about how packaging can help establish authenticity, ensure efficacy, and enable convenience for nutraceutical products.
High-profile megabrands no longer dominate, but startup companies with an authentic story and strategic social media support have the power to successfully build brand loyalty.