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Latest from IFT

Episode 29: All About Food Safety Culture

In this podcast, we discuss food safety culture, including how food safety culture is established, measured, and how they are expected to change in light of ongoing advancements in food science and policy. Our guests include Hugo Gutierrez, Global Food Safety and Quality Officer for Kerry, and Bob Gravani, Professor Emeritus of Food Science and Director Emeritus of the National Good Agricultural Practices (GAPs) Program at Cornell University.

Food Safety Gets Smarter

New technologies, policies, and partnerships are making the U.S. food supply safer.

Packaging Strategies to Stall Lipid Oxidation

This column provides information about using packaging machinery and materials to inhibit lipid oxidation.

On the Road to Recovery?

Market trends that emerged during the pandemic are shaping the food and beverage landscape as it heads toward a post-COVID period.

Retaining Ingredient Functionality in Clean Label Products

This column offers information about different ingredients that can be used in clean label products.

Top 10 Food Trends of 2021

COVID-19 has driven changes in how we eat, shop, work, and play that will offer new opportunities for food product developers.

Mix-and-Match Protein Products Target Flexitarians

Hybrid products made of animal and plant protein combinations are proliferating.

Is the Mainstream Market Ready for CBD Ingredients?

As legal marijuana gains a foothold in more countries and U.S. states, major food and beverage companies increasingly are dipping their toes into the fast-growing $20.5 billion global cannabis market.