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Latest from IFT

Insider Innovation at PepsiCo

An unconventional approach to R&D challenges high-potential researchers and jump-starts breakthrough product and process advances.

Biomilq: Still in Its Infancy, Already Poised to Disrupt

Woman-led Biomilq has attracted the attention of high-profile investors intrigued by its cell-cultured process for creating human-quality breast milk.

Flavors for Uncertain Times

Fickle and fearful, pandemic-weary consumers crave comforting and nostalgic tastes, but they are also looking for a bit of adventure.

A Look at the Plant-Based Consumer

Vegans and vegetarians are not the primary drivers of the plant-based eating trend, according to research from Hartman. Consumers who adhere to a broad range of diets favor plant-based foods for their alignment with current health and wellness thinking.

Shared Planet Tops 2022 Trends; Paying Tribute to Louise Slade; and More

News about food science research, food companies, food regulations, and consumer/marketplace trends.

Looking Ahead to Honor Our Past

Food Technology Editor-in-Chief Bill McDowell introduces readers to a reimagined version of the magazine.

A Heart Health Balancing Act

Columnist Linda Ohr explores the latest heart association health recommendations and ingredients that are associated with cardiovascular health benefits.

Is Raw Milk Worth the Risk?

This column offers information about evidence-based risks of consuming raw milk and how raw milk is regulated.