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Latest from IFT

HBCUs and the Science of Food

As young people narrow down their options for 'what comes next' after high school, many find Historically Black Colleges and Universities are the right fit for the next stage in their educational career.

COVID trends that are here to stay; One step closer to defeating food poisoning

News about food science research, food companies, food regulations, and consumer/marketplace trends.

Get Ready for FIRST

Here’s a sneak preview of the agenda for the coming digital experience, which includes scientific- and business-focused content.

Food and Mood

Mood Boosters survey from Hello Fresh.

Packaging to Protect Seafood Quality

This column provides information about seafood packaging that can help increase shelf life and retain quality.

Cooking Up Quality, Convenience Via Sous Vide

A look at sous vide processing and its food industry applications.

Planting the Seeds for a Better Future

A question-and-answer interview in which Bernhard van Lengerich discusses the Seeding the Future Global Food System Challenge.