Read the most recent and noteworthy food industry news from reputable sources in the feed below. And, keep scrolling to find the latest articles, podcasts, and blog posts from IFT.

Top News Stories

Search the news

Food News Now

Interested in receiving the latest industry news to your inbox daily? Sign up for the free Food News Now newsletter.


Latest from IFT

Communicating Science is Essential

IFT staff scientists share their perspectives on the importance of speaking broadly about science and offer new resources to help the science of food community do just that. 

Bite-sized entrees; Pasta sauces with kelp; Turmeric salt

New food and beverage products from around the globe

Boosting the benefits of apples; 3D-bioprinting simulates Wagyu beef

News about food science research, food companies, food regulations, and consumer/marketplace trends

Packaging Science Increases Food Access

This column offers information about how packaging science can support solutions to increase food access.

Move Over Bland Gluten-Free Brands

Consumers continue to gravitate to gluten-free foods, and thanks to ingredient technology advances, better-tasting, more nutritious options are available.

How Extended Realities Will Impact Food Processing

An overview of the concept of extended reality and its potential applications in the food industry.