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Latest from IFT

IFT Comments on Proposed Questions for 2025-2030 Dietary Guidelines for Americans

IFT responds to scientific questions to be examined to support the development of the Dietary Guidelines for Americans. Specifically, “What is the relationship between consumption of dietary patterns with varying amounts of ultra-processed foods and growth, size, body composition, risk of overweight and obesity, and weight loss and maintenance?”

Getting Strategic About Sustainability

Long a man on a mission, Arlin Wasserman works to help food companies make good business decisions that are also good for people and planet.

What’s Novel in Frozen Desserts

Ice cream sales have slowed, but frozen novelties are coming on strong as consumers scoop up innovative new treats, including nondairy options.

Seeding Innovation

Meet six winners of the inaugural Seeding the Future Global Food System Challenge, a new initiative that invests in organizations that deliver creative, sustainable solutions with the potential to transform the global food system.

Gordon Robertson: Rational Thoughts on Sustainable Packaging

This column offers information about developing sustainable food packaging and food packaging challenges and research opportunities.

What’s All the Buzz About Edible Insects?

This column offers information about the nutritional and environmental benefits of edible insects as a protein source, along with safety and legal considerations.

What’s Good for the Gut

Linda Milo Ohr explores the ways that prebiotics, probiotics, and postbiotics support gut health and overall health.