News
Read the most recent and noteworthy food industry news from reputable sources in the feed below. And, keep scrolling to find the latest articles, podcasts, and blog posts from IFT.
Top News Stories
Latest from IFT
A Stellar Startup
R&D Chefs Chrissy Camba and Emily Knapp discuss the ins and outs of starting a granola company—from product development challenges to plans for scaling up.
Is There a Soy and Breast Cancer Connection
This article presents a look at the scientific evidence surrounding the relationship between breast cancer and soy consumption.
Polishing Up Dairy's Health Halo
In this digital exclusive article, the author shares how dairy products formulated to address consumers’ health concerns and negative perceptions of the category are proliferating.
September Content Spotlight: Food Safety
Stay up to date on the latest food safety topics and trends with IFT's featured resources, from blogs to peer-reviewed articles to on-demand learning.
Food Safety: A Quick Take on the Past 30 Years and a Look at What's Ahead
A conversation with IFT's senior food safety and traceability scientist Sara Bratager
IFT Honors 2023 Class of Fellows
A collection of quotes from the 2023 Fellows from the 2023 IFT FIRST Annual Event and Expo.
Baking in Innovation
A look at five key focus areas in the bakery category, which has performed well in the past year.
Greek Yogurt in Pizza Dough Cottage Cheese Snacks Natural Sugar Substitutes
A column describing three new consumer products available for purchase.