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Latest from IFT

New U.S. Food & Drug Administration Voluntary Sodium Reduction Guidelines Announced

The FDA recently released voluntary sodium reduction goals for 163 categories of commercially prepared foods, with the goal of reducing sodium intake in the population by 12 percent.

IFT Engages with the United Nations and UN Food System Summit

Select IFT member experts collaborated with the Private Sector Mechanism in supporting programming behind the UN Food System Summit.

DEI Evolution: Progress Abounds, but We Must Keep Going

IFT President Vickie Kloeris reflects on the importance of diversity, equity, and inclusion in the workforce in general and within IFT.

Microbial protein from solar power; Underestimating plastic presence in food

News about food science research, food companies, food regulations, and consumer/marketplace trends

Fueling a Healthy Lifestyle

AlixPartners 2021 Health and Wellness Survey and Hartman Group Health and Wellness Across the Globe report.

Protecting Nutraceuticals With Packaging

This column offers information about how packaging can help establish authenticity, ensure efficacy, and enable convenience for nutraceutical products.

Are Brands Still Relevant?

High-profile megabrands no longer dominate, but startup companies with an authentic story and strategic social media support have the power to successfully build brand loyalty.