IFT Press Room
Global Food Systems Challenge

Institute of Food Technologists Launches the Seeding The Future Global Food System Challenge

Funded by Seeding The Future Foundation, the Challenge will award up to $1 million annually to inspire impactful innovations to transform our food system and improve the health of people and planet.
May 6, 2021
Global Food Systems Challenge

Institute of Food Technologists Launches the Seeding The Future Global Food System Challenge

Funded by Seeding The Future Foundation, the Challenge will award up to $1 million annually to inspire impactful innovations to transform our food system and improve the health of people and planet.
May 6, 2021

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Baby Food, Traceability, and Digital Tools—Discover the Latest in Food Safety

In honor of National Food Safety Education Month, we highlight three sessions from FIRST, IFT’s new annual event experience, that explored important areas in food safety.

Food Processing 101

Food processing is essential in transforming agricultural feedstocks into the food we consume. Understand how often misunderstood processed food differs from food processing. 

Run, Bruce, Run! IFT Member Runs So You Don’t Have To

With scholarship dollars for science of food students at stake, IFT member Bruce Ferree harnesses the power of collective giving to increase contributions to the annual Feeding Tomorrow Fun Run + Fitness Challenge.

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A Look at Bakery Market Favorites

Comax Flavors Bakery Market Survey.

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This column offers information about how effective packaging can play a major role in maintaining product moisture to extend the shelf life of food.

Monitoring Bacillus cereus in Dairy Products

This column offers information about how milk products can be contaminated by Bacillus cereus, which can lead to foodborne illness.

Morning Wellness

An overview of healthy breakfast food ingredients.

You’ve Heard of ‘Alt Meat.” How About ‘Oat Meat’?

A profile of Finnish startup Gold&Green, maker of Pulled Oats meat alternative.

Food Disruptors Podcast

Listen in to hear provocative conversations about what’s coming next in the future of food.

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