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A New Day at the FDA

IFT weighs in on the agency’s future in the wake of the Reagan-Udall Report and FDA Commissioner Califf’s response.

Members Say IFT Offers Everything You Need to Prepare for an Uncertain Future

Learn how IFT boosts connections, efficiencies, and inspiration for its members.

More on the FDA's Food Traceability Final Rule

In a new white paper, our experts examine the FDA’s Food Traceability Final Rule implications—and its novel concepts first proposed by IFT. 

Job Satisfaction in the Science of Food is High but Hindered by Pain Points

IFT’s 2022 Compensation and Career Path Report breaks it down.

Latest from Food Technology Magazine right arrow

Nutrition for the Ages

This column describes how nutritional and overall wellness concerns evolve with age, and while some nutritional ingredients are important for all ages, the reason each age demographic seeks them out can vary.

Hot, Hot, Hot: Spices and Seasonings

A visually oriented overview of spice and seasoning ingredient trends.

How Coconut Oil Affects Heart Health

Contributing writer Jaime Savitz takes a look at the research around the impact of coconut oil on cardiovascular health.

Better Baking With Quinoa

Research by Washington State University’s Girish Ganjyal has identified the percentage of quinoa flour that is optimal in baked goods formulation.

Food Disruptors Podcast

Listen in to hear provocative conversations about what’s coming next in the future of food.

Listen in