IFT’s Anna Rosales attended the White House Conference on Hunger, Nutrition, and Health. Here are her key takeaways.
Two IFT members reflect on how resource groups help them promote diversity and inclusion on the job.
Tune in to the IFT FIRST on-demand content channel and hear from experts and innovators who are making big impacts.
A few simple steps are all it takes to keep school lunches not only tasty but safe, says IFT’s food safety expert Sara Bratager.
It’s a new era for the agribusiness giant, and Leticia Gonçalves, president of global foods, is well equipped to help guide the company’s reinvention as a more consumer-focused, value-added organization.
A description of the ways in which the Coca-Cola Women in STEM (CWIS) supports women’s advancement.
A column describing three new products with a holiday theme.
An infographic presenting facts and figures on how inflation impacts grocery choices.
News about food science research, food companies, food regulations, and consumer/marketplace trends
