IFT Press Room
IFTNext Food Disruption Challenge

IFTNext Food Disruption Challenge Now Accepting Applications

Competition offers startups the opportunity to pitch their idea, product, or innovation and get high-profile exposure.
December 10, 2019
Pamela Coleman

Pam Coleman, MBA, CFS Named 80th President of IFT

Pam Coleman, MBA, CFS became the 80th president of the Institute of Food Technologists (IFT).
August 14, 2019
IFTNext Food Disruption Challenge

IFTNext Food Disruption Challenge Now Accepting Applications

Competition offers startups the opportunity to pitch their idea, product, or innovation and get high-profile exposure.
December 10, 2019
Pamela Coleman

Pam Coleman, MBA, CFS Named 80th President of IFT

Pam Coleman, MBA, CFS became the 80th president of the Institute of Food Technologists (IFT).
August 14, 2019

Get IFT Monthly Media Updates

Stay up to date on the latest developments in the science of food with IFT's Media Monthly Update eNewsletter.

Subscribe Today!
Scientific Journals

Meet Our Experts

Need an expert quote or need to gain better understanding on a complex topic? Contact us to connect with one of our experts.

Contact Us

Latest Brain Food right arrow

Pitch Competition Benefits Extend Beyond Prize Dollars

While preparing for and participating in well-organized pitch competitions, start-ups experience numerous benefits, even if they don’t claim top honors.

The Lowdown on Sugar Substitutes

For people consciously working to reduce their sugar intake, but having trouble resisting the temptation of a sweet treat, swapping table sugar for a sugar substitute could help.

Room for All as Alternative Proteins Growth Continues

Continued growth and demand in the alternative proteins market provides ample opportunities for food scientists and entrepreneurs to bring new innovations to market.

Latest from Food Technology Magazine right arrow

2020 Flavor Forecast

Flavorists, chefs, and trendspotters predict the leading flavor trends that consumers will seek out in the coming year on their quest for global taste experiences and healthier foods and beverages.

A Classic Resurges: Glass

The article describes the unique characteristics glass packaging and why it is poised for a resurgence in the food and beverage industries.

Stress Soothers

A growing number of foods and beverages are being introduced that claim to help relieve stress or provide a sense of relaxation for those who need a break from stress.

2019 Food Technology Subject and Author Indexes

The 2019 Food Technology Subject & Author Indexes are guides to content published in the magazine during calendar year 2019.

Diet Hopping

Consumers are experimenting with multiple different diet plans rather than choosing one and sticking with it.

Food Disruptors Podcast

Listen in to hear provocative conversations about what’s coming next in the future of food.

Listen in