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DEI Case Study: IFT Revamps Long-Time Scholarship Program

In an effort to provide the science of food community with actionable information that can be used in their own DEI efforts, IFT shares a case study of its recent effort to increase accessibility and inclusivity in its scholarship program.

IFT Scientists' Top 5 Food Trends to Consider in 2022

What's on the horizon for the global food system in 2022? IFT’s Science and Policy Initiatives team gives their predictions on five trends that are expected to take shape in the new year. 

Feeding Tomorrow Increases Access, Simplifies Scholarship Application Process

The foundation's scholarship program invests in the future of food science.

Helping Consumers Follow the Dietary Guidelines for Americans

New Journal of Food Science article identifies opportunities to help consumers follow the Dietary Guidelines for Americans

Latest from Food Technology Magazine right arrow

Getting Strategic About Sustainability

Long a man on a mission, Arlin Wasserman works to help food companies make good business decisions that are also good for people and planet.

What’s Novel in Frozen Desserts

Ice cream sales have slowed, but frozen novelties are coming on strong as consumers scoop up innovative new treats, including nondairy options.

Seeding Innovation

Meet six winners of the inaugural Seeding the Future Global Food System Challenge, a new initiative that invests in organizations that deliver creative, sustainable solutions with the potential to transform the global food system.

Gordon Robertson: Rational Thoughts on Sustainable Packaging

This column offers information about developing sustainable food packaging and food packaging challenges and research opportunities.

Food Disruptors Podcast

Listen in to hear provocative conversations about what’s coming next in the future of food.

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