IFT Press Room

Get IFT Monthly Media Updates

Stay up to date on the latest developments in the science of food with IFT's Media Monthly Update eNewsletter.

Subscribe Today!
Scientific Journals

Meet Our Experts

Need an expert quote or need to gain better understanding on a complex topic? Contact us to connect with one of our experts.

Contact Us

Latest Brain Food right arrow

The Science Behind Thanksgiving Dinner

Have you ever wondered why Thanksgiving flavors taste so good together, or whether you need to brine your turkey before cooking? You're in luck! IFT member Kantha Shelke, PhD, CFS helped us deconstruct the traditional Thanksgiving menu and explore the science behind our favorite dishes. 

Engaging in the DEI Journey

The events of this year have brought forth a desire to elevate conversations about diversity, equity, and inclusion (DEI), but while the passion for DEI is stronger than ever, in many cases, it is tempered by an uncertainty about where to begin. Here is some expert advice for those interested in engaging in the DEI journey in their workplace.

Professional Networking: The Best Safety Net for Your Career

Networking is as essential to career health as fruits and vegetables are to physical health, so we consulted with an adult education expert to gain some tips on how to build a professional network and why you should start today.

Latest from Food Technology Magazine right arrow

You Make a Difference

IFT President Noel Anderson reflects on the power of gratitude and the value of IFT volunteers.

Trend predictions for 2021; Is breadfruit the new superfood?

News about food science research, food companies, food regulations, and consumer/marketplace trends.

The Food Allergy Consumer Journey

Consumer attitudes and experiences when purchasing allergy-friendly foods.

Food Disruptors Podcast

Listen in to hear provocative conversations about what’s coming next in the future of food.

Listen in