In honor of National Food Safety Education Month, we highlight three sessions from FIRST, IFT’s new annual event experience, that explored important areas in food safety.
Food processing is essential in transforming agricultural feedstocks into the food we consume. Understand how often misunderstood processed food differs from food processing.
With scholarship dollars for science of food students at stake, IFT member Bruce Ferree harnesses the power of collective giving to increase contributions to the annual Feeding Tomorrow Fun Run + Fitness Challenge.
This column offers information about how effective packaging can play a major role in maintaining product moisture to extend the shelf life of food.
This column offers information about how milk products can be contaminated by Bacillus cereus, which can lead to foodborne illness.