Becoming a leader who advances diversity, equity, and inclusion starts with understanding and aims for accountability.
A direct correlation exists between several food trends and opportunities expected in 2021 and the COVID-19 pandemic. Five standouts have risen to forefront.
What food trends will define 2021? According to the editors of Food Technology magazine, we'll be seeing more mushrooms, fermented foods, and food as medicine in the year ahead.
An interview with Chef Duangporn "Bo" Songvisava of Bangkok restaurant Bo.lan.
A look at two of the MIT Solve Challenge winners and how they are working to build more sustainable food systems.
News about IFT members and events
Adequate protein intake during both the acute and post-acute phases of COVID is linked to decreased morbidity and mortality.
New food and beverage products from around the globe
