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Dennis Van Milligen
Director, Public and Media Relations
Institute of Food Technologists

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How to Achieve EPR-Forward Packaging

In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.

How to Formulate for Food Intolerances

In this column, the author describes the global prevalence of food intolerances and provides insight into state-of-science ingredient replacement and removal methods when formulating gluten-free and lactose-free foods.

Vickie Kloeris Shares NASA Experiences in New Book, Consumers Are Confused About Processed Foods’ Definition

Innovations, research, and insights in food science, product development, and consumer trends.

Professional Fulfillment After Office Hours

IFT President Sean Leighton and several IFT members reflect on the value of volunteering.

IFT Podcasts

IFT’s podcasts explore thought-provoking topics with science and business of food experts from around the world.

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