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Latest Brain Food right arrow

From Farm to Fork: A Tech-Enabled Food System

Experts predict the next 10 years will be the most dramatic transformation the food industry has experienced in the last three decades. Learn how experts are using next-generation technologies like AI and blockchain to revolutionize global food safety in our infographic.

Chef Gale Gand Shares Stories and Her Grandma’s Emergency Cake Recipe

During SHIFT20, renowned pastry chef Gale Gand led attendees through a virtual baking lesson in which they made Lydia’s Austrian Stuffed Shortbread. There wasn't enough time during the event to answer them all, so Food Technology’s Senior Digital Editor Kelly Hensel followed up with the chef to get the answers to your burning questions.

Celebrating National Food Safety Education Month

The onslaught of COVID-19 has heightened consumers’ concerns about food safety and made this September’s celebration of National Food Safety Education Month even more timely and relevant. The following information and resources will help you increase your understanding of food safety and share the basic principles with those around you.

Latest from Food Technology Magazine right arrow

Remodeled: The Home Kitchen Takes on New Life

Cooking at home has increased as a result of the COVID-19 pandemic, opening new opportunities for food companies.

Celebrating Student Achievement

Congratulations to all the IFT Student Association 2020 competition winners and finalists.

IFT Salutes 2020 Emerging Leader Honorees

The 2020 Emerging Leaders Network program and Award winners.

Resourceful Students Shift to Virtual Product Competitions

A look at the winning teams and their creative processes in the 2020 student product development competitions.

Let’s Not Waste This Crisis

IFT President Noel Anderson reflects on opportunities born of crisis.

Food Disruptors Podcast

Listen in to hear provocative conversations about what’s coming next in the future of food.

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