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IFT Comments on Proposed Questions for 2025-2030 Dietary Guidelines for Americans

IFT responds to scientific questions to be examined to support the development of the Dietary Guidelines for Americans. Specifically, “What is the relationship between consumption of dietary patterns with varying amounts of ultra-processed foods and growth, size, body composition, risk of overweight and obesity, and weight loss and maintenance?”

The Latest from IFT’s Global Food Traceability Center

Discover what the team behind IFT’s Global Food Traceability Center is working on, including recent events, research projects, and advocacy efforts

DEI Case Study: IFT Revamps Long-Time Scholarship Program

In an effort to provide the science of food community with actionable information that can be used in their own DEI efforts, IFT shares a case study of its recent effort to increase accessibility and inclusivity in its scholarship program.

IFT Scientists' Top 5 Food Trends to Consider in 2022

What's on the horizon for the global food system in 2022? IFT’s Science and Policy Initiatives team gives their predictions on five trends that are expected to take shape in the new year. 

Latest from Food Technology Magazine right arrow

Breakfast Buzz: Comfort Meets Adventure

Functional and upcycled ingredients, global flavors, plant-based alternatives, fun mash-ups, and portable solutions wake up traditional breakfast CPGs.

The Power of Dialogue

Programming at this year’s IFT FIRST Event and Expo emphasizes live, interactive discussions, with a focus on building a more sustainable global food system.

Innovators at the Expo

Selected IFT FIRST mini supplier profiles.

Personal, Planetary Health Drive Snack Formulating

An update on the trends in healthy snacks and the ingredients used in formulating them

Machine Learning Powers Better Predictive Modeling

This column describes how artificial intelligence methods are being used to improve food manufacturing processes and supply chains.

Food Disruptors Podcast

Listen in to hear provocative conversations about what’s coming next in the future of food.

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