The events of this year have brought forth a desire to elevate conversations about diversity, equity, and inclusion (DEI), but while the passion for DEI is stronger than ever, in many cases, it is tempered by an uncertainty about where to begin. Here is some expert advice for those interested in engaging in the DEI journey in their workplace.

Networking is as essential to career health as fruits and vegetables are to physical health, so we consulted with an adult education expert to gain some tips on how to build a professional network and why you should start today.

For several decades, we saw progress toward eradicating hunger and food insecurity around the world, but this is no longer the case. World Food Day is an opportune time to reflect on how our work as a science of food and food innovation community can help realize a world with zero hunger.  

IFT President Noel Anderson reflects on the power of gratitude and the value of IFT volunteers.

News about IFT members and events

New food and beverage products from around the globe.

News about food science research, food companies, food regulations, and consumer/marketplace trends.

Consumer attitudes and experiences when purchasing allergy-friendly foods.