The 2020-2025 Dietary Guidelines for Americans asserts nutritional needs should be met with foods and beverages that are nutrient dense, but what does this mean and how does it translate to better overall health and a reduction in the risk of diet-related chronic diseases?
IFT’s Global Food Traceability Center (GFTC) recently submitted comments to the U.S. FDA on behalf of the science of food community regarding the Food Traceability Proposed Rule. Here's the highlights.
The Environmental Working Group (EWG) has released its annual “Shoppers Guide to Pesticides in Produce,” containing the notorious Dirty Dozen and Clean 15 lists. Just how risky are pesticide residues on the Dirty Dozen fruits and vegetables? IFT Fellow Dr. Carl Winters sheds some light on this question.
New technologies, policies, and partnerships are making the U.S. food supply safer.
This column provides information about using packaging machinery and materials to inhibit lipid oxidation.
Market trends that emerged during the pandemic are shaping the food and beverage landscape as it heads toward a post-COVID period.
This column offers information about different ingredients that can be used in clean label products.
COVID-19 has driven changes in how we eat, shop, work, and play that will offer new opportunities for food product developers.
