While preparing for and participating in well-organized pitch competitions, start-ups experience numerous benefits, even if they don’t claim top honors.
For people consciously working to reduce their sugar intake, but having trouble resisting the temptation of a sweet treat, swapping table sugar for a sugar substitute could help.
Continued growth and demand in the alternative proteins market provides ample opportunities for food scientists and entrepreneurs to bring new innovations to market.
Flavorists, chefs, and trendspotters predict the leading flavor trends that consumers will seek out in the coming year on their quest for global taste experiences and healthier foods and beverages.
The article describes the unique characteristics glass packaging and why it is poised for a resurgence in the food and beverage industries.
A growing number of foods and beverages are being introduced that claim to help relieve stress or provide a sense of relaxation for those who need a break from stress.
The 2019 Food Technology Subject & Author Indexes are guides to content published in the magazine during calendar year 2019.