IFT Press Room
Global Food Systems Challenge

Institute of Food Technologists Launches the Seeding The Future Global Food System Challenge

Funded by Seeding The Future Foundation, the Challenge will award up to $1 million annually to inspire impactful innovations to transform our food system and improve the health of people and planet.
May 6, 2021
Global Food Systems Challenge

Institute of Food Technologists Launches the Seeding The Future Global Food System Challenge

Funded by Seeding The Future Foundation, the Challenge will award up to $1 million annually to inspire impactful innovations to transform our food system and improve the health of people and planet.
May 6, 2021

Get IFT Monthly Media Updates

Stay up to date on the latest developments in the science of food with IFT's Media Monthly Update eNewsletter.

Subscribe Today!
Scientific Journals

Meet Our Experts

Need an expert quote or need to gain better understanding on a complex topic? Contact us to connect with one of our experts.

Contact Us

Latest Brain Food right arrow

Run, Bruce, Run! IFT Member Runs So You Don’t Have To

With scholarship dollars for science of food students at stake, IFT member Bruce Ferree harnesses the power of collective giving to increase contributions to the annual Feeding Tomorrow Fun Run + Fitness Challenge.

New Program Highlights Untapped Potential of Using Food Science in Relief and Development Initiatives

The new field of Food Science for Relief and Development (FSRD) offers a fresh, high-impact approach to tackling problems of global food security, poverty, and malnutrition.

IFT Members Reflect on Powerful Racial Equity Challenge

As part of our organizational commitment to diversity, equity, and inclusion, IFT offered members and staff the opportunity to participate in the 7th annual Food Solutions New England 21-Day Racial Equity Habit Building Challenge. Here, four participants reflect on the experience. 

Latest from Food Technology Magazine right arrow

Do SPACs Make Sense for Startups?

A look at the pros and cons of special purpose acquisition companies (SPACs) for food and beverage startups.

Moving Food Processing to Industry 4.0 and Beyond

The next industrial paradigms are projected to have great impact not only on the food processing industry but also society and environment by augmented integration of physical processes, computation, and networking in cyber-physical systems.

Playing Defense: Emerging Immune Health Ingredients

A look at ingredients to support immune health.

Demographic Disruption

Unmet needs of older consumers, a new generation of cooks, and high-end tastes among lower-income shoppers are spawning a wealth of new food and beverage opportunities.

Food and Water Safety Technologies Gone Viral

The enemy of my enemy is my friend: How bacteriophages are being used to reimagine food and water safety.

Food Disruptors Podcast

Listen in to hear provocative conversations about what’s coming next in the future of food.

Listen in