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Nine Tips to Keep Food Safe This Fall

Labor Day weekend generally marks the unofficial end of summer in the United States, but it doesn’t have to mean the end of summer fun.

10 Common Culprits of Foodborne Illnesses

As a food consumer, there are many methods to reduce the risk of foodborne illness.

A Historical Look at Food Safety

Here's a look at major food safety developments throughout the years. 

Food Science and Technology Research Gets a Long-Awaited Boost

The National Science Foundation’s new Directorate for Technology, Innovation and Partnerships fuels funding for the food-energy-water system and offers opportunities for IFT to weigh in.

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IFT FIRST: Live and In Person

After its debut as a digital event in 2021, IFT FIRST (Food Improved by Research, Science and Technology) made the shift to a hybrid event this summer.

Entrées Ace the Freezer Case

Brands old and new vie for space with on-trend SKUs that are plant-based, clean label, gluten-free, high protein, and globally influenced.

Keeping an Eye on the Nation’s Nutrition

In a new role at the USDA, an award-winning researcher and public policy expert is poised to break down barriers to nutrition security and health equity.

Top Packaging Challenges: Getting It and Making It Count

This column explores two top challenges facing the food packaging industry — procurement and alignment with consumer needs — and how investment in proactive solutions can guide rational decision-making and ensure food safety.

The Scoop: How Ice Cream is Made

This column details how the process and ingredients involved in making ice cream contribute in equal measure to the frozen treat’s creamy, smooth texture and consumer appeal.

Food Disruptors Podcast

Listen in to hear provocative conversations about what’s coming next in the future of food.

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