IFT’s Chief Science and Technology Officer Maria Velissariou, PhD, reflects on the impact of COVID-19 on the global food supply chain, consumer behavior, and food security, and challenges science of food professionals to consider some tough questions as they redefine the path forward.
During Feeding Tomorrow’s Virtual Fun Run + Fitness event, build healthy habits that will last a lifetime while making a difference in the lives of future food scientists.
IFT member Kartheek Anekella, PhD, shares his perspectives on the meaning behind Pride Month, the importance of respect, and the supportive community he’s found within IFT.
Researchers at Alabama A&M, IIT, UGA, and other colleges and universities are modifying their research and teaching methods to conform to the constraints imposed by the COVID-19 pandemic.
Entrepreneurs rely on online only sales to establish their businesses.
Technology and robotics positioned to take grocery shopping to the next level.
Kerry Global Consumer Survey – Digestive & Immune Health, 2019
A roundup of food industry products and services.
