Networking is as essential to career health as fruits and vegetables are to physical health, so we consulted with an adult education expert to gain some tips on how to build a professional network and why you should start today.
For several decades, we saw progress toward eradicating hunger and food insecurity around the world, but this is no longer the case. World Food Day is an opportune time to reflect on how our work as a science of food and food innovation community can help realize a world with zero hunger.
Five years ago, experts predicted an imminent workplace transformation, and many believe we are in the throes of that transformation today. While emerging technologies are creating new opportunities and driving necessary change, new skills development and a focus on creating inclusive environments are critical parts of the equation.
A look at how Kellogg’s Eighteen94 Capital venture capital arm approaches investing in entrepreneurial companies.
IFT 2020-21 President Noel Anderson shares a powerful call for creating a more diverse and inclusive IFT.
News about IFT members and events
New food and beverage products from around the globe.
News about food science research, food companies, food regulations, and consumer/marketplace trends.
