IFT responds to scientific questions to be examined to support the development of the Dietary Guidelines for Americans. Specifically, “What is the relationship between consumption of dietary patterns with varying amounts of ultra-processed foods and growth, size, body composition, risk of overweight and obesity, and weight loss and maintenance?”
Discover what the team behind IFT’s Global Food Traceability Center is working on, including recent events, research projects, and advocacy efforts
In an effort to provide the science of food community with actionable information that can be used in their own DEI efforts, IFT shares a case study of its recent effort to increase accessibility and inclusivity in its scholarship program.
What's on the horizon for the global food system in 2022? IFT’s Science and Policy Initiatives team gives their predictions on five trends that are expected to take shape in the new year.
Functional and upcycled ingredients, global flavors, plant-based alternatives, fun mash-ups, and portable solutions wake up traditional breakfast CPGs.
Programming at this year’s IFT FIRST Event and Expo emphasizes live, interactive discussions, with a focus on building a more sustainable global food system.
Selected IFT FIRST mini supplier profiles.
An update on the trends in healthy snacks and the ingredients used in formulating them
This column describes how artificial intelligence methods are being used to improve food manufacturing processes and supply chains.
