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Dennis Van Milligen
Director, Public and Media Relations
Institute of Food Technologists

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The State of Sensory Science

Three seasoned sensory scientists share their thoughts on the complexity of measuring consumer perceptions, the value of academic/industry collaboration, the evolution of the discipline, and why they love what they do.

The Transformative Power of Positivity

Columnist Kantha Shelke makes the case for adopting an appreciative inquiry approach to the science of food.

Gulfood conference highlights technology solutions to regional, global food problems

 An overview of insights shared at the 2024 Gulfood Inspire conference in Dubai.

Toxicologists Worried About ‘Patchwork’ of Safety Laws

Participating in an IFT webinar, two toxicologists analyzed the impact of the California Food Safety Act, which prohibits the use of four common food additives.

Investing in African Heritage Foods

Foods from the African continent, such as millet and hibiscus, are starting to trend in Western diets. WANDA cofounder Tambra Raye Stevenson says that these foods could help solve the nutrition crisis.

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