Spreading the word about the groundbreaking work being done to enhance the sustainability, nutrition, safety, and accessibility of the global food supply is the responsibility of all members of the science of food profession. IFT member Richard D. Ludescher shares one way he has found to "influence the influencers" and encourages others to do the same.
The challenges of hunger, food insecurity, and malnutrition have escalated in recent months, and experts suggest a full transformation of the AgriFood system is needed to reverse the trend.
The 2020-2025 Dietary Guidelines for Americans asserts nutritional needs should be met with foods and beverages that are nutrient dense, but what does this mean and how does it translate to better overall health and a reduction in the risk of diet-related chronic diseases?
Restaurants rethink design and technology with the dramatic increase in take-out and delivery.
An overview of ingredients used to deliver energy benefits, with a focus on clean label products.
Shifts in sales patterns for value, mainstream, and premium private brands are changing the market dynamic. Where’s the momentum in 2021?