Press Releases
Press Releases
IFT’s Feeding Tomorrow Fund has partnered with PepsiCo to support the next generation of the science of food community through a joint Academic and Travel Undergraduate Hybrid Scholarship.
Registration is now open for IFT FIRST: Annual Event and Expo, which is being held July 14-17, 2024, at McCormick Place in Chicago with the theme: Collaboration + Innovation: How Can Food Science and Technology Transform the Food System?
The DC Section of IFT is hosting a special two-day food policy event that will review the latest updates in food and nutrition related regulations, policies, and programs.
The webinar will address the complex and confusing environment food scientists are currently facing as stakeholders increasingly focus on food additives safety.
The Institute of Food Technologists will host “Decoding GRAS: Regulatory Understanding in the New Product Development Process,” a free webinar that will explore the intricacies of GRAS determinations during the product development process.
The Startup Pavilion brings together food startups and food-related startups in all stages of growth to McCormick Place in Chicago, the site of IFT’s annual event.
The Seeding The Future Foundation and Institute of Food Technologists awards a total of USD $1 million annually for innovations that can transform food systems to be more equitable and lead to safe, nutritious and trusted food using sustainable practices.
IFT’s Global Food Traceability Center has launched an Enterprise Traceability Education Suite, which empowers organizations to train their employees on key traceability concepts, prepare for incoming regulations, and take steps to reduce the impact of recalls.
IFT’s Feeding Tomorrow Fund encourages, promotes, and rewards the excellence of students pursuing careers in the science of food through various efforts including a variety of academic tuition scholarships.
The fellowship, which is designed for students currently enrolled in a master’s or doctoral program in the science of food, provides a generous stipend to students pursuing research focused on addressing the current and future needs and demands of the global food system.
IFT has released a white paper that examines how existing and novel processing technologies could help improve global food and nutrition security.