The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize exemplary professionalism in the field of food science.
The IFT Achievement Awards recognize an individual or team for remarkable contributions in research, applications and service in the food science and technology industry.
FIRST, Food Improved by Research, Science, and Technology, is a brand-new digital experience powered by the Institute of Food Technologists designed to improve the quality, ingenuity, and sustainability of food for the world.
Today, five of the most influential industry and multi-stakeholder platforms in the seafood sector have released a joint statement calling for action to combat the scourge of illegal, unreported, and unregulated (IUU) fishing.
Leafy Green Traceability Pilots Reveal the Value of Sharing Extended Product Information During a Traceback Investigation