IFT Press Room

Press Releases

As the authoritative voice of food science and technology for over 75 years, the Institute of Food Technologists offers accurate, timely scientific resources. Our volunteer spokespeople are food science professionals with a variety of expertise who provide credible insight and commentary to media worldwide, bringing sound science to the discussion of food issues.

Recent IFT Releases

Submissions Now Open for $1 Million USD Seeding The Future Global Food System Challenge

The Challenge invites scientists, engineers, innovators, entrepreneurs, and multidisciplinary teams from non-governmental organizations (NGOs), non-profits, social enterprises, universities, research institutions as well as small and emerging for- profit enterprises to submit game-changing innovations that will help transform the food system.

IFT Releases Food Loss and Waste Whitepaper Aimed at Improving Global Food and Nutrition Security

IFT has released a whitepaper that examines global food insecurity and how to address one of the world’s biggest food challenges – food loss.

IFT Produces Tech-Enabled Food Traceability Trends Report for the U.S. Food and Drug Administration

IFT has created a report for the U.S. Food and Drug Administration (FDA) based on the 90 submissions from teams that participated in the FDA’s 2021 Low- or No-Cost Tech-Enabled Traceability Challenge.

Registration is Open for IFT’s Feeding Tomorrow Fun Run + Fitness Fundraiser at IFT FIRST

The fundraiser, which includes a 5k-run, 1-mile walk, and yoga activity, will support scholarships for students pursuing careers in the science of food.

Submissions for the $1 Million Seeding The Future Global Food System Challenge to Open June 1

The Challenge invites scientists, engineers, innovators, entrepreneurs, and multidisciplinary teams from non-governmental organizations (NGOs), non-profits, social enterprises, universities, research institutions as well as small and emerging startups to submit their game-changing innovations that will help transform the global food system.

Inside the Can’t-Miss Keynotes and Featured Sessions at IFT FIRST: Annual Event and Expo

Featuring top food-science experts from around the world, the keynote addresses and featured sessions will educate and empower attendees to innovate in the face of increasing food challenges.

IFT Selects University of Missouri’s Christopher Daubert as its 85th Board President

IFT is proud to announce that Christopher Daubert, PhD, will become its 85th president when he assumes the role on September 1, 2024.

Institute of Food Technologists Releases Commodity-specific Food Traceability Video Series to Aid Companies in FDA Compliance

IFT has released a series of educational videos designed to help food companies better understand how the FDA’s Food Traceability Rule will impact their operations as well as provide guidance on compliance.

IFT Launches a New Resource Group for LGBTQIA+ Members and Allies

The Proud Resource Group was created to provide wide visibility of the LGBTQIA+ experience, providing a safe space for connection, advocacy, and acceptance for all in the science of food.

Registration Opens for IFT FIRST: Annual Event and Expo

The Institute of Food Technologists (IFT) announced that registration is now open for IFT FIRST: Annual Event and Expo, which is being held July 16-19, 2023, at McCormick Place in Chicago.