Today, The Global Dialogue on Seafood Traceability (GDST)—a major industry forum involving more than five dozen companies worldwide from across the seafood supply chain—released the first-ever global standards for tracking seafood products from point of origin to point of sale.

The Institute of Food Technologists is proud to announce that it recently received the Welcoming Environment Organizational Award from Association Forum.

Today, the Institute of Food Technologists (IFT) published a white paper about the state of funding for food research, concluding that food research in the United States is chronically underfunded. 

Competition offers startups the opportunity to pitch their idea, product, or innovation and get high-profile exposure.

IFT awarded the IFT-AATA Food Industry Innovation Award to Ledevit SRL at the 17th annual Food Science and Technology Congress hosted by the Argentine Association of Food Technologists (AATA) in Buenos Aires.

IFT presented Neogen Latinoamérica with the 2019 Food Tech Summit & Expo Mexico Innovation Award at the Food Tech Summit & Expo in Mexico City, Mexico.

IFT celebrated three companies as part of the IFT-ASCOTA Food Industry Innovation Award at the 6th International Congress of Food Science and Technology.

Pam Coleman, MBA, CFS became the 80th president of the Institute of Food Technologists (IFT).

For the third year in a row, the Institute of Food Technologists (IFT) was recognized as one of Chicago’s Best and Brightest Companies to Work For by the National Association for Business Resources. Only companies that distinguish themselves as having the most innovative and thoughtful human resources approach can be bestowed this honor.

The Institute of Food Technologists Student Association (IFTSA) recognized more than 20 student groups from around the globe as winners of the 2019 IFTSA competitions.