Press Releases
Press Releases
The Institute of Food Technologists (IFT) is proud to announce that Viral Shukla from Cornell University in Ithaca, New York, has taken over as President of the Institute of Food Technologists Student Association (IFTSA) effective September 1, 2024.
Unified Approach Aims To Improve Food Safety and Meet Traceability Rule Requirements
The Institute of Food Technologists (IFT) is proud to announce that Christopher Daubert, PhD, vice chancellor and dean of the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR), became IFT’s 85th President effective September 1, 2024.
The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), is pleased to announce that Chapman University in Orange, California, has won the IFTSA & Mars Product Development Competition.
The Institute of Food Technologists Student Association (IFTSA) is pleased to announce that the University of Costa Rica in San Pedro Montes de Oca, San José, has won the IFTSA Developing Solutions for Developing Countries Product Development Competition.
The Institute of Food Technologists Student Association (IFTSA) is pleased to announce that Ivannova Lituma, a PhD student at Louisiana State University in Baton Rouge, has won the IFTSA Graduate Research Competition for her research on the “Effect of UV-C Light Treatment Against Listeria Monocytogenes on Hydroponically Grown Lettuce and its Effect on Quality.”
The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), is pleased to announce that McGill University in Montreal, Quebec, Canada, has won the IFTSA Smart Snacks for Kids Product Development Competition.
The Institute of Food Technologists (IFT) is pleased to announce that Blake Harris, Technical Director at IFT’s Global Food Traceability Center, will be a featured speaker as part of GS1’s webinar series, Back to Basics for Supply Chain Visibility.
The Institute of Food Technologists Student Association (IFTSA) is pleased to announce that Stefhanie Loaiza-Sánchez from the University of Costa Rica in San Pedro Montes de Oca, San José, has won the IFTSA Undergraduate Research Competition for her research on the “Prevalence and inactivation of Salmonella spp. in microwaveable frozen ready-to-eat (RTE) and not-ready-to-eat (NRTE) chicken products.”
The Institute of Food Technologists (IFT) is proud to announce that the University of Wisconsin-Madison has won the IFT Student Association (IFTSA) College Bowl Competition, sponsored by Purina.
The Institute of Food Technologists (IFT) is proud to announce the winners of the IFT Student Association (IFTSA) product development and research competitions.
The Institute of Food Technologists (IFT) is pleased to announce the 2024 winners of The Pitch, a multi-stage, rapid-pitch competition located in the Startup Pavilion at the recently completed IFT FIRST: Annual Event and Expo in Chicago.