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Dennis Van Milligen
Director, Public and Media Relations
Institute of Food Technologists

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Scientific Journals

Media Contact

Frannie Comstock
PR and Marketing Manager
Institute of Food Technologists

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Press Releases

As the authoritative voice of food science and technology for over 75 years, the Institute of Food Technologists offers accurate, timely scientific resources. Our volunteer spokespeople are food science professionals with a variety of expertise who provide credible insight and commentary to media worldwide, bringing sound science to the discussion of food issues.

Recent IFT Press Releases

IFT to Host Webinar Exploring the Latest Scientific Research Around Ultra-processed Foods

The Institute of Food Technologists (IFT) will host “Navigating the Science of Ultra-processed Foods” on Wednesday, February 19, 2025, from 9:00 a.m. to 10:00 a.m. CST.

IFT President Christopher Daubert to Discuss the Future of Food Science Education at Binsted Lecture in London

The Institute of Food Technologists (IFT) is proud to announce that IFT President, Christopher Daubert, PhD, will present the Binsted Lecture on “The Future of Food Science Education” at the Food and Drink Federation’s London office on January 30, 2025.

Institute of Food Technologists and FoodTech Venture Capital Firm PeakBridge to Partner on Startup Pavilion at IFT FIRST 2025

The Institute of Food Technologists (IFT) is proud to announce that it has partnered with global venture capital firm PeakBridge on the Startup Pavilion at IFT FIRST 2025, being held July 13-16, 2025, at McCormick Place in Chicago.

IFT Florida Section to Host Suppliers Night Expo, A Celebration of Food Science, Technology, and Innovation in Florida

The Florida Section of the Institute of Food Technologists (IFT) is hosting its annual Suppliers Night Expo on January 23, 2025, at the Rosen Shingle Creek Resort in Orlando.

IFT’s Feeding Tomorrow Fund Opens Scholarship Applications for Food Science Students

The Institute of Food Technologists (IFT) announced today that applications are now open for more than 95 undergraduate and graduate scholarships totaling over $200,000.

Seeding The Future Global Food System Challenge is Changing Lives: Winners Reflections

The 2023 Seeding The Future Global Food System Challenge, funded and initiated by the Seeding The Future Foundation and hosted by the Institute of Food Technologists, attracted over 900 submissions from 78 countries as teams showcased their groundbreaking innovations addressing critical food system challenges.

Five IFT Student Association Chapters Celebrate 50 Years of Inspiring the Next Generation of Food Science Leaders

The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), is pleased to celebrate the 50th anniversary of five of its chapters.

IFT Celebrates Inaugural Section Impact Award Winners for Volunteering Excellence in the Food Science Community

The Institute of Food Technologists (IFT) recognized five IFT Sections this year with its new IFT Section Impact Award.

Submissions Now Open for the Fourth Annual Seeding The Future Global Food System Challenge

The Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce that submissions are now open for the fourth annual Seeding The Future Global Food System Challenge.

IFT Discusses How to Reduce Heavy Metals in Food in New White Paper

The Institute of Food Technologists (IFT) has released a white paper exploring solutions to reducing exposure to heavy metals in food.

IFT Launches Fundamentals of Food Science Course to Enhance the Knowledge and Skillset of R&D and Manufacturing Professionals

The Institute of Food Technologists (IFT) has launched a “Fundamentals of Food Science Course” aimed to help scientists, engineers, researchers, and entrepreneurs transitioning into the food industry; new professionals seeking a comprehensive foundation in food science; as well as professionals in the food sector looking to broaden their knowledge and skills.

Fourth Annual Seeding The Future Global Food System Challenge, Awarding USD $1 Million to Food Innovators, to Open November 1, 2024

The Seeding The Future Foundation and Institute of Food Technologists (IFT) are proud to announce the return of the Seeding The Future Global Food System Challenge, which awards USD $1 million every year to scientists, engineers, innovators, entrepreneurs, and multidisciplinary teams across non-governmental organizations (NGOs), non-profits, social enterprises, universities, research institutions, and small and emerging for-profit enterprises for their innovations that will help transform food systems globally.