Press Releases
Press Releases
The Institute of Food Technologists (IFT) will host “Navigating the Science of Ultra-processed Foods” on Wednesday, February 19, 2025, from 9:00 a.m. to 10:00 a.m. CST.
The Institute of Food Technologists (IFT) is proud to announce that IFT President, Christopher Daubert, PhD, will present the Binsted Lecture on “The Future of Food Science Education” at the Food and Drink Federation’s London office on January 30, 2025.
The Institute of Food Technologists (IFT) is proud to announce that it has partnered with global venture capital firm PeakBridge on the Startup Pavilion at IFT FIRST 2025, being held July 13-16, 2025, at McCormick Place in Chicago.
The Florida Section of the Institute of Food Technologists (IFT) is hosting its annual Suppliers Night Expo on January 23, 2025, at the Rosen Shingle Creek Resort in Orlando.
The Institute of Food Technologists (IFT) announced today that applications are now open for more than 95 undergraduate and graduate scholarships totaling over $200,000.
The 2023 Seeding The Future Global Food System Challenge, funded and initiated by the Seeding The Future Foundation and hosted by the Institute of Food Technologists, attracted over 900 submissions from 78 countries as teams showcased their groundbreaking innovations addressing critical food system challenges.
The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), is pleased to celebrate the 50th anniversary of five of its chapters.
The Institute of Food Technologists (IFT) recognized five IFT Sections this year with its new IFT Section Impact Award.
The Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce that submissions are now open for the fourth annual Seeding The Future Global Food System Challenge.
The Institute of Food Technologists (IFT) has released a white paper exploring solutions to reducing exposure to heavy metals in food.
The Institute of Food Technologists (IFT) has launched a “Fundamentals of Food Science Course” aimed to help scientists, engineers, researchers, and entrepreneurs transitioning into the food industry; new professionals seeking a comprehensive foundation in food science; as well as professionals in the food sector looking to broaden their knowledge and skills.
The Seeding The Future Foundation and Institute of Food Technologists (IFT) are proud to announce the return of the Seeding The Future Global Food System Challenge, which awards USD $1 million every year to scientists, engineers, innovators, entrepreneurs, and multidisciplinary teams across non-governmental organizations (NGOs), non-profits, social enterprises, universities, research institutions, and small and emerging for-profit enterprises for their innovations that will help transform food systems globally.