Welcome to the new IFT.org

Now home to IFT FIRST

Press Room

As a thought leader in the science of food for over 80 years, IFT is your source for all things related to the science of food including food technology, safety, security, policy, and nutrition. 

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IFT Scientific Experts

IFT is comprised of a dynamic food science community that work together to offer media professionals a national network of volunteer media expert resources.

Areas of Expertise

Aquaculture
Biotechnology
Consumer Trends
Contaminants
Dietary Guidelines
Date Labeling
Food Additives
Food Chemistry
Food Defense
Food Microbiology
Food Packaging
Food Preparation
Food Processing
Food Safety
Food Security (sufficiency)
Functional Foods
Labeling and Health Claims
Health and Wellness
Microbiome
Nanotechnology
Nutrition
Organic Foods
Product Development
Regulatory Issues
Religious & Ethnic Foods
Shelf Life
Sustainability
Sweeteners
Traceability
Vitamins and Minerals

Contact a Scientific Expert

Our food scientist spokespeople can provide the scientific perspective on countless food issues.

For more information or to speak to a scientific expert, contact:

Dennis Van Milligen
Director, Public and Media Relations
Institute of Food Technologists
630-853-3022
dvanmilligen@ift.org

Press Kit

Access the IFT Press Kit

Learn more about IFT and its vibrant science of food community with our helpful IFT Press Kit. Still have questions? Don't hesitate to reach out.

Download the IFT Press Kit (PDF)

Contact Media Relations

As a thought leader in the science of food for over 80 years, IFT is your source for all things related to the science of food including food technology, safety, security, policy, and nutrition. Our experts are able to provide unbiased, objective scientific perspectives to assist you in your editorial needs.

Looking to cover IFT FIRST Annual Event and Food Expo where you will see what’s coming next in the science of food and food innovation? We’re here to help you maximize your experience. Contact us today to learn more.

Media Contacts

Dennis Van Milligen, Director, Public and Media Relations, Institute of Food Technologists, 630-853-3022

dvanmilligen@ift.org

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