IFT in the News

An inside look at recent media coverage of IFT, including staff and member expert contributions in international, national and trade media.

As seen in

 
 
Scientific Journals

Media Contact

Dennis Van Milligen
Director, Public and Media Relations
Institute of Food Technologists

Contact Dennis Van Milligen
Scientific Journals

Media Contact

Frannie Comstock
PR and Marketing Manager
Institute of Food Technologists

Contact Frannie Comstock

Are Food Dyes Bad for Your Health? Here’s What You Need to Know
Lose It
March 6, 2025

FSMA 2.0 and FDA certification: news, impact and import alerts
The Food Tech
March 6, 2025

Probiotics, prebiotics, postbiotics. What’s the difference?
National Geographic Bulgaria
March 6, 2025

Registration Open for IFT FIRST 2025
Food Safety Magazine
March 5, 2025
Also Seen In: Commercial Baking | Potato Gazette

Ultra-processed foods and healthiness: Why the current classification may be misleading consumers
Food Connection
March 5, 2025

Why America’s obsession with other countries’ diets might be holding us back
Salon
March 3, 2025
Also Seen In: Yahoo Life

What the FDA’s updated rules mean for securing America’s food chain – and how they affect you
Fast Company
March 3, 2025

Win a fully funded trip to the UK with the Graduate Research Video Competition 2025
After School Africa
March 2, 2025

The Best Way to Freeze Chicken, According to an Expert
Simply Recipes
February 28, 2025

IFT elevates show features for IFT FIRST 2025
Commercial Baking
February 25, 2025
Also Seen In: Food Industry Executive

How to Wash Peppers To Remove Dirt and Pesticides, According to Two Experts
Simply Recipes
February 21, 2025

Why functional foods for brain health remain a work in progress
Just-Food
February 20, 2025
Also Seen In: Yahoo Finance

What food scientists really think of the ultra-processed foods panic
Salon
February 20, 2025
Also Seen In: Yahoo Life

CALS Competition Teams Level Up Your College Experience
Morning Ag Clips
February 20, 2025

Costco and Trader Joe’s Limit Egg Purchases Due to Avian Flu-Related Shortages
Simply Recipes
February 20, 2025

Gen Z innovators win EU food innovation challenge
Food Manufacture
February 20, 2025

First-Ever Sorghum Research Supplement in Journal of Food Science Fuels CPG Innovation
Oklahoma Farm Report
February 19, 2025

IFT FIRST to bring back Startup Pavilion in 2025
Snack Food and Wholesale Bakery
February 19, 2025

FDA deputy commissioner’s abrupt retirement and massive agency layoffs undercut MAHA slogan, stakeholders warn
Food Navigator USA
February 19, 2025

Preparing for FSMA 204: Food Traceability and Data Standardization
Food Engineering
February 19, 2025

How To Wash Oranges To Remove Dirt and Pesticides, According to Two Experts
Simply Recipes
February 19, 2025

Unpacking The Dill Pickle Hot Cheetos Frenzy-Snack Hype, Explained
Forbes
February 18, 2025

Trump calls for MAHA commission, but food as medicine approach ‘is not going anywhere’
Food Navigator USA
February 17, 2025

Is it Safe to Eat Runny Eggs with the Rise of Avian Flu?
Simply Recipes
February 14, 2025

IFT to Host Webinar Exploring the Latest Scientific Research Around Ultra-processed Foods
Food Industry Executive
February 13, 2025
Also Seen In: WholeFoods Magazine | Quality Assurance and Food Safety | Refrigerated and Frozen Food

UW-Madison prepares to defend College Bowl title after 2024 triumph
Madison Reporter
February 13, 2025
Also Seen In: University of Wisconsin-Madison

Two University of Minnesota professors elected to the National Academy of Engineering for 2025
University of Minnesota Twin-Cities
February 12, 2025

IFT and FoodTech Venture Capital Firm PeakBridge Partner on IFT FIRST Startup Pavilion
Quality Assurance and Food Safety
February 11, 2025

The Coffee Brewing Control Chart 2.0
Global Coffee Report
February 10, 2025

WATCH: Legislation banning certain food additives advancing in Springfield
Illinois in Focus
February 6, 2025

The nutritional powerhouse is shaping up to be the next big superfood
Earth.com
February 4, 2025
Also Seen In: National Post

The Last Days of American Orange Juice
The Atlantic
February 4, 2025

MGP promotes Michael Buttshaw to president, ingredient solutions
Snack Food and Wholesale Bakery
February 3, 2024

Institute of Food Technologists and FoodTech Venture Capital Firm PeakBridge to Partner on Startup Pavilion at IFT FIRST 2025
Food Industry Executive
February 2, 2025

Dairy processors face a food safety threat
Dairy Foods Magazine
January 30, 2025

Fuji Oil on a Mission to Create Sustainable Future for Cuisine
The Worldfolio
January 30, 2025

Crunchy gets bolder in snacks, baked foods
Baking Business
January 29, 2025

Institute of Food Technologists announce partnership with PeakBridge on Startup Pavilion at IFT FIRST 2025
Nutritional Outlook
January 28, 2025
Also Seen In: Alt-Meat

Advancing seafood traceability with GDST in 2025
Seafood Source
January 27, 2025

How To Wash Lettuce to Remove Dirt and Pesticides, According to Two Experts
Simply Recipes
January 24, 2025

Red No. 3 Food Dye Has Been Banned, but What Foods Is It Currently In?
CNET
January 23, 2025

Startups Innovators Hot Sauces Bring the Heat
Perishable News
January 23, 2025

IFT’s Feeding Tomorrow Fund opens scholarship applications for food science students
FnBNews.com
January 23, 2025
Also Seen In: Prepared Foods

How To Wash Cucumbers to Remove Dirt and Pesticides, According to Experts
Simply Recipes
January 22, 2025

IFT Florida Section to Host Suppliers Night Expo
Quality Assurance & Food Safety
January 21, 2025

Food Safety in Transition: Looking Toward FSMA 204 Compliance
Food Safety Magazine
January 21, 2025

6 Popular Grocery Items That Might Disappear in 2025
SHEfinds
January 20, 2025

A Taste for Food Science
Morning Ag Clips
January 20, 2025
Also Seen In: newz9.com

What’s this emulsifier doing in my food?
BBC Radio The Food Programme
January 17, 2024

How to win in 2025: Top 10 tech and sustainability trends
Bakery and Snacks
January 17, 2025
Also Seen In: Food Navigator USA

Top Trumps: 5 ways incoming president Donald Trump will shake food and drink
Food Navigator
January 17, 2025

Methods to reduce heavy metal contamination in foods
FoodBev Magazine
January 16, 2025

How Long Do Leftovers Last?
Everyday Health
January 15, 2025

FDA removes Red No. 3 authorization, tees up mandatory reformulations
Food Navigator USA
January 15, 2025

How to win in 2025: Top 10 ways to embrace indulgence and exploration
Bakery and Snacks
January 14, 2025

IFT Feeding Tomorrow Fund Opens Scholarship Applications for Food Science Students
Perishable News
January 13, 2025
Also Seen In: Nutritional Outlook

Breaking down clean label sugar reduction and sweet perception
Food Navigator USA
January 13, 2025

$200k in IFT scholarships available for future food leaders
AgDaily
January 9, 2025
Also Seen In: After School Africa

How To Wash Grapes to Remove Dirt and Pesticides
Simply Recipes
January 7, 2025
Also Seen In: ND Mais (Brazil)

Superbrewed Food Appoints Expert Advisory Board for Growth
Investors Hangout
January 7, 2025

FSMA 204 Compliance to Fundamentally Change How the Cold Chain Works
Food Logistics
January 6, 2025

IFT’s Science and Policy Initiatives Team Unveils Predictions for 2025
Food Processing
January 6, 2025
Also Seen In: Prepared Foods

How Long Can You Actually Keep Leftover Rice, According to Food Safety Experts
Simply Recipes
January 6, 2025

10 Revolutionary Food Tech Breakthroughs That Transformed Our Eating Habits
The Queen Zone
January 6, 2025

Power Lunch Executives of 2024 Share Their Predictions and Insights on What’s to Come in 2025
Trade Show Executive
January 2, 2025

How Many Times You Can Actually Thaw and Refreeze Food, According to an Expert
Simply Recipes
January 2, 2025

Seeding The Future Global Food System Challenge is Changing Lives: Winners Reflections
Food Business Gulf & Middle East
January 1, 2025

View coverage from previous years