magazines stacked on a shelf

IFT in the News

An inside look at recent media coverage of IFT, including staff and member expert contributions in international, national and trade media.

Scientific Journals

Media Contact

Dennis Van Milligen
Senior Manager, Public and Media Relations
Institute of Food Technologists

Contact Dennis Van Milligen

How To Keep Your Food Safe To Eat When The Power Goes Out
HuffPost
September 13, 2023

What To Reach For Next Time You Need To Clean Under The Refrigerator
House Digest
September 12, 2023

Denise Webster joins SCS Global Services as VP of food safety
The National Provisioner
September 11, 2023

Ingredients can cut costs in dairy category
Dairy Processing
September 11, 2023

How Companies Are Monetizing Consumer Demand for Street Food from Around the World
CO
September 11, 2023

Is It Safe to Eat Expired Eggs?
Simply Recipes
September 9, 2023

In National Contest, Top Banana Award Goes To Caffeinated Snack
India Education Diary
September 9, 2023

Collaboration, innovation main themes at IFT FIRST
Dairy Foods
September 8, 2023

Cross-industry collaboration is vital in producing nutritious, delicious, and sustainable food, expert says
Food Ingredients Global
September 7, 2023

Cargill exec named IFT board president
Food Dive
September 6, 2023

Competition seeks innovative, health-centered dairy products
AgDaily
September 6, 2023

Plant-based Dairy Indulgences Intriguing Consumers
The Food Institute
September 5, 2023

Four new Royal Society of Canada scholars named at UM
University of Manitoba News
September 5, 2023

Intriguing policy dialogue on the potential of solar dryers to reduce post-harvest losses in Kenya
African Center for Technology Studies
September 5, 2023

Vegan casein continues to evolve dairy alternatives
The Food Tech
September 4, 2023

Cutting costs in dairy products
Food Business News
September 4, 2023

Is It Safe To Eat Meat in Bloated or Swollen Packaging
Simply Recipes
September 3, 2023

Vantage Foods unveils clean label cake emulsifier for enhanced functionality
Food Ingredients First
September 1, 2023

Engaging with the science behind food
Futurum
August 31, 2023

Jollibee Invades North America
Positively Filipino
August 29, 2023

Bubble tea boom: CoCo Fresh Tea & Juice to explore “untapped potential” of South Asia
Food Ingredients First
August 29, 2023

What’s Next in Precision Fermentation?
The Food Institute
August 29, 2023

Technology in the Food Chain: Insights from the IFT 2023 Traceability Challenge Report
Food Safety Tech
August 28, 2023

The Future of Food Science: 5 ways industry experts can advance their careers in the next decade
Food & Beverage Insider
August 25, 2023

Challenging misinformation and embracing a holistic perspective of palm oil
Focus Malaysia
August 25, 2023

IFT FIRST exemplifies innovations for beverage-makers
Beverage Industry
August 24, 2023

The Bizarre Reason People Are So Addicted to Pumpkin Spice Lattes
Delish
August 23, 2023

Capitalizing on the keto trend
Food Business News
August 23, 2023

Zero-dairy cheese: Biotech innovator launches vegan casein for better “meltability and stretchiness”
Food Ingredients First
August 23, 2023

New plant-based products and sugar-reduced concepts shine in Chicago
Alfa Editores Tecnicos
August 23, 2023

How to foster an innovative and creative company culture, by former Disney innovation expert
Food Ingredients Global
August 22, 2023

Vikram Mistry Retires After Career Dedicated to Dairy Science and Student Success
Morning Ag Clips
August 22, 2023

What Frost Buildup Might Mean In Grocery Store Freezers
Tasting Table
August 18, 2023

General Mills taking Cinnamon Toast Crunch beyond cereal
Baking Business
August 18, 2023

Do not understate the importance of science and technology in food, says IFT expert
Food Ingredients Global
August 17, 2023

Ardent Mills provides cost-effective solutions
Bake Magazine
August 17, 2023

University of Massachusetts Amherst Senior Wins Top Undergraduate Research Competition
India Education Diary
August 17, 2023

Extending shelf-life through packaging: The complexities and variations
Food Navigator
August 16, 2023

Innovation in a Time of Crisis: Top Five Food Safety Takeaways from IFT FIRST
Food Safety
August 15, 2023

The Chinese Food Additives and Ingredients Pavilion attended IFT FIRST 2023
Foodmate
August 15, 2023

10 Top Innovations in Food Packaging Science
Packaging Digest
August 14, 2023

Virginia Dare celebrates 100 years, discusses vanilla sourcing challenges at IFT FIRST
FoodNavigator-USA
August 14, 2023

Zhong Named Institute of Food Technologists Fellow
Morning Ag Clips
August 13, 2023

Caffeinated snack wins top banana in national contest
Cornell Chronicle
August 11, 2023

IFT FIRST Conference: Top Drink Trends and Insights
Euromonitor
August 11, 2023

On the cutting edge of alcohol-free beverage innovation
Food Business News
August 10, 2023

New development improves the experience in acid flavors
The Food Tech
August 10, 2023

Consumer Insights and The Future of Food at IFT FIRST
Specialty Food Association
August 10, 2023

How to satisfy our sweet tooth with less sugar
Israel 21c
August 9, 2023

IFT FIRST: How can nutrition and food science inform each other? Big data may help
FoodNavigator-USA
August 9, 2023

North Dakota State University food science graduate student wins excellence in leadership award at IFT FIRST
WDAY AM970
August 9, 2023

Institute of Food Technologists Launches Product Development Bootcamp
Process Industry Informer
August 9, 2023

NOVA-Score: This is how processed our food is
Utopia
August 9, 2023

IFT FIRST: Pea protein market expands as Roquette opens new facility
FoodNavigator-USA
August 8, 2023

CarobWay demonstrates low caloric, functional properties of carob fruit at IFT FIRST 2023
FoodNavigator-USA
August 7, 2023

American Egg Board cracks open food, beverage innovation with Eggcelerator Lab
FoodNavigator-USA
August 7, 2023

Chicory plant transition: Cosucra’s €45M investment to slash energy use by 50%
Food Ingredients First
August 7, 2023

Well-known brands win over US consumers with unique and nostalgic flavors
Ingredients Network
August 7, 2023

Fee Brothers Launches Spicy Habanero Bitters
BevNET
August 4, 2023

Upcycling Presents Benefits for Business and the Environment
Nutraceuticals World
August 4, 2023

IFT FIRST debuts first-ever Pitch competition
Food & Beverage Insider
August 4, 2023

Biotech Firm Using Precision Fermentation Earns Top Prize at IFT FIRST Competition
Nutraceuticals World
August 4, 2023

Cornell University students win Mars Wrigley competition for developing new food product
WSYR-TV
August 3, 2023

What’s next for aspartame?
Meat & Poultry USA
August 3, 2023

Understanding sugar reduction as a key food process in improving nutrition
FoodNavigator-USA
August 3, 2023

Biotech, plant-based startups earn top recognition at IFT FIRST
Food in Canada
August 3, 2023

Reducing food waste good for profit and plant
Food Business News
August 3, 2023

Overcoming obstacles in cultivated meat: Cost, scalability, and consumer acceptance
Food Ingredients Global
August 3, 2023

Evergrain shifting from startup to scale
Baking & Snack
August 2, 2023

Brain-boosting ingredients in focus at IFT FIRST
Food Business News
August 2, 2023

IFT FIRST: Westrock Coffee explores coffee’s usage occasions and energy trends
FoodNavigator-USA
August 2, 2023

7 Grocery Items to Avoid, According to Food Safety Pros
Real Simple
August 2, 2023

Clemson team nabs national title in college bowl competition
Clemson University
August 2, 2023

Precision Fermentation Steals the Show at IFT FIRST
The Food Institute
August 1, 2023

Hot food trends from the Institute of Food Technologists
National Restaurant Association
August 1, 2023

Biotech, plant-based startups earn top recognition at IFT FIRST pitch competition
The National Provisioner
July 31, 2023

IFT FIRST: Expanding the nutrition, traceability, transparency and food waste conversation
FoodNavigator-USA
July 31, 2023

IFT FIRST: AAK leverages plant-based fats and oils for “enhancing” sweet and savory snacks
Food Ingredients First
July 31, 2023

3 Key Takeaways from IFT FIRST 2023
The Food Institute
July 28, 2023

Investment to reduce Cosucra’s carbon footprint
Baking & Snack
July 28, 2023

IFT FIRST: Avebe stretches what’s possible in plant-based cheese with PerfectaSOL ingredient
FoodNavigator-USA
July 27, 2023

Identifying the product attributes resonating with consumers
Food Business News
July 27, 2023

Biotech, Plant-Based Startups Earn Top Recognition at IFT Pitch Competition
Quality Assurance & Food Safety
July 26, 2023

Biotech, Plant-Based Startups Win IFT FIRST Pitch Competition
Food Processing
July 26, 2023

IFT FIRST: Uniting the food system through food science and nutrition
FoodNavigator-USA
July 26, 2023

Unique flavors, co-branded products are winning
Baking & Snack
July 26, 2023

Co-branding gives consumers a balance of familiarity and adventure
Supermarket Perimeter
July 26, 2023

IFT FIRST: Seeding the Future Global Food System Challenge 2022 winners discuss creating a more sustainable food system
FoodNavigator-USA
July 26, 2023

Looking to TikTok, social media for potential trends
Dairy Processing
July 25, 2023

Helaina earns top honors at IFT FIRST pitch event
Food Business News
July 25, 2023

FDA food traceability measures need specific data standards – FMI
FoodNavigator-USA
July 25, 2023

Bartek eyes better functionality and improved taste profiles with tech for “better-rounded flavor”
Food Ingredients First
July 25, 2023

IFT FIRST: Reimagining food waste
Dairy Processing
July 25, 2023

Business Bites: USDA joins forces with state attorneys to address food industry woes, new packaging detects food contamination
Food & Beverage Insider
July 24, 2023

Traceability not an easy feat for dairy processors
Dairy Foods Magazine
July 24, 2023

Prova CEO talks commitment to sustainability and bringing “story-rich vanilla” to US market
Food Ingredients First
July 24, 2023

Food safety is an industry-wide collaboration
Baking & Snack
July 20, 2023

IFT FIRST: Benson Hill ‘Seeds the Day’ with portfolio of soy ingredients, new marketing campaign
FoodNavigator-USA
July 20, 2023

Startup unveils clean label mold inhibitor at IFT FIRST
Food Business News
July 20, 2023

Panel: Regenerative ag key to sustainability
World Grain Magazine
July 20, 2023

Consumers paying attention to three issues
Baking & Snack
July 20, 2023

IFT FIRST: Beneo expands fiber portfolio with barley beta-glucans designed to boost heart health
Food Ingredients First

July 20, 2023

IFT FIRST: Innovating for the stressed-out consumer
Food Business News
July 19, 2023

IFT FIRST: Innovations appeal to budgeting consumers
Dairy Processing
July 19, 2023

IFT FIRST Insights: Brands can help during severe weather
Supermarket Perimeter
July 19, 2023

IFT FIRST: Establishing a culture of innovation
Baking & Snack
July 18, 2023

Challenges when adopting regenerative agriculture practices
Commercial Baking
July 18, 2023

Wisconsin-River Falls students win DMI competition
Dairy Processing
July 18, 2023

Xanthan Gum: Is This Food Additive Healthy?
Forbes Health
July 18, 2023

IFT FIRST Annual Event & Expo is Underway in Chicago
BevNET
July 17, 2023

IFT FIRST’s Innovation Lab promises a ‘real world product development experience’
FoodNavigator-USA
July 12, 2023

IFT FIRST Startup Pavilion highlights innovative solutions to today’s pressing challenges
FoodNavigator-USA
July 12, 2023

Why Sichuan Peppers Make Your Mouth Buzz, According to Science
The Spruce Eats
July 6, 2023

Milestones in Food Safety: 2000-2009 | Milestones in Food Safety 2010-2023
Food Quality & Safety
June 29, 2023

IFT FIRST 2023 to spotlight food science innovation
Snack Food & Wholesale Bakery
June 28, 2023

Food waste solutions must not shy away from processing, IFT says
Food Dive
June 28, 2023

IFT Report Recommends Collaboration and Innovation to Advance Food Traceability
Food Engineering
June 28, 2023

Melted, pounded, extruded: Why many ultra-processed foods are unhealthy
The Washington Post
June 27, 2023

What Is Lab-Grown Meat, And Is It Safe To Eat?
HuffPost
June 27, 2023

Food Safety Matters Podcast: IFT’s Tracy Fink
Food Safety magazine
June 26, 2023

IFT FIRST to feature Innovation Lab
Commercial Baking
June 16, 2023

IFT FIRST 2023 to feature hands-on experience at Innovation Lab
Snack Food and Wholesale Bakery
June 15, 2023

Berry on Dairy: How Can We Innovate By Doing More With Less?
Dairy Processing
June 14, 2023

Top food traceability challenges for the grain industry
Feed & Grain
June 14, 2023

IFT Rebrands Quality Management Division to Highlight Food Safety Focus
Food Safety Tech
June 13, 2023

World Food Safety Day sheds light on barriers to traceable food systems
Food Ingredients First
June 7, 2023

Challenge Opens For $1 Million in Prizes for Food System Innovations
Forbes
June 6, 2023

Future-proofing the food system
Food Entrepreneur
June 1, 2023

IFT Releases Food Loss and Waste Whitepaper
Quality Assurance & Food Safety
May 31, 2023

IFT analyzes low-cost traceability solutions
Vegetable Growers News
May 27, 2023

Why You Should Marinate Your Meat in Yogurt, According to Science
Yahoo! Life
May 23, 2023

IFT FIRST to examine food system innovations
Dairy Processing
May 22, 2023

Soaring pasta prices caused a crisis in Italy. What can the U.S. learn from it?
NPR
May 18, 2023

Uniform data collection continues to be key to enhancing seafood traceability.
Seafood Source
May 10, 2023

IFT FIRST will help "future-proof" food
Baking Business
May 8, 2023

Taking Traceability To The Next Level
Forbes
May 4, 2023

IFT FIRST 2023 Keynote, Featured Sessions Announced
Food Safety Magazine
April 27, 2023

IFT selects Christopher Daubert as board president
FeedStuffs
April 18, 2023

Go ahead, leave your fresh eggs on the counter in this handmade wooden tray
Popular Science
April 13, 2023

How FDA's Traceability Lot Code Requirements Advance Food Traceability
Food Safety Magazine
April 11, 2023

IFT Board President Dr Chris Downs assumes new role as Director of Australia's Food and Beverage Accelerator Trailblazer programme
Food Engineering and Ingredients
April 11, 2023

IFT releases food traceability video series to aid companies in FDA compliance
Food Safety News
April 11, 2023

Cooking with a computer - Tastes like printed
Deutschland Radio
April 9, 2023

Probiotics, prebiotics, postbiotics. What's the difference?
National Geographic
March 30, 2023

IFT Launches Commodity-specific Food Traceability Video Series
Food Safety Tech
March 30, 2023

Could woolly mammoth meatballs be the future of food?
Fox 5 New York
March 29, 2023

Blueberries have joined green beans in this year's Dirty Dozen list
CNN
March 15, 2023

Evolving traceability recordkeeping requirements under FSMA Section 204
The National Provisioner
March 9, 2023

The Only Way To Prevent Bagged Salads and Greens From Rotting
Simply Recipes
March 5, 2023

Is It Safe To Eat Sprouted Potatoes? Here's What the Experts Say
Simply Recipes
March 3, 2023

IFT FIRST registration now open for July in Chicago
Snack Food and Wholesale Bakery
March 3, 2023

The sauce is safe: Experts say Chick-fil-A dip ingredient isn't a health hazard
PolitiFact
February 9, 2023

IFT FIRST to present startup pitch competition
Food Business News
February 7, 2023

IFT FIRST Startup Pavilion to Include Pitch Competition with $15,000 in Prizes Sponsored by the Seeding The Future Foundation
Food Industry Executive
February 2, 2023

A new day: IFT weighs in on the future of the FDA
Food Safety News
February 1, 2023

FDA will streamline food safety and regulation under a single leader
Food Dive
February 1, 2023

FDA head reveals plan to reorganize regulatory food programs
Axios
January 31, 2023

Camire named editor-in-chief of leading food science journal
Morning Ag Clips
January 31, 2023

What the heck is potassium sorbate? Demystifying common 'chemical sounding' food ingredients
The Star Tribune
January 29, 2023

Podcast episode 228: The role of Food Science & Technology in sustainable, healthy diets – Anna Rosales
Sound Bites Podcast
January 25, 2023

Overcoming Challenges of the New FSMA Traceability Rule (Webinar)
Food Safety Tech
January 25, 2023

Daybreak January 18: USDA tightening organic enforcement
Agri-Pulse
January 18, 2023