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Institute of Food Technologists (IFT)

At IFT's Food Safety Transformation InFocus virtual event, senior leaders from @Walmart will discuss the future of #foodsafety and the role #emergingtech will play in its transformation. Early bird registration ends Nov 3. Register today. https://t.co/C6z5JjK3Zg https://t.co/LeyegUKZkZ

Institute of Food Technologists (IFT)

"While health concerns remain the top priority, economic worries are also growing, which is another factor likely to influence decisions about dining out." Read more about the challenges restauranteurs face as the #pandemic rages on in #FoodTech. https://t.co/Bv1Wy5p0l6

IFT - Institute of Food Technologists

What does the future of food safety look like? What role will emerging technology play in food safety transformation? At IFT's Food Safety Transformation InFocus virtual event, senior food safety leaders from Walmart will be sharing their perspectives on these very questions to kick off the day. You don't want to miss it! Early bird registration ends Nov. 3. Learn more and register today! https://hubs.ly/H0yWcjk0

IFT - Institute of Food Technologists

Consumers in different countries have different texture, taste, and color preferences for dried mango. The most important attribute for the Dutch and Chinese was “free from extra ingredients”, while for Indonesians, it was texture. Read more about the preferences of intrinsic attributes of dried mango between countries in the Journal of Food Science. #IFTJournals

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