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Institute of Food Technologists (IFT)

How much #food becomes #FoodWaste? 🥗🚮 Estimates say nearly 40% of all #FoodProduction doesn't make it. Discover where food is lost and wasted across the globe and what progress has been made toward addressing the issue in the latest #FoodTech. https://t.co/aKaTq7Quye

Institute of Food Technologists (IFT)

#IFTFellows nominations are due in one week! If you aren't sure where to start, we can help. The IFT Fellows Jury Chair recorded a Q&A with nomination guidelines and tips for submitting. Watch now and prepare your submission today. https://t.co/XcCamwhMVo https://t.co/nraAsjzgp2

IFT - Institute of Food Technologists

Heart health is an increasing concern for Americans. According to the CDC, 47% of Americans already have at least one of three major risk factors for cardiovascular disease. Food Technology magazine explored the American Heart Association updated dietary guidance to improve cardiovascular health and what living a heart-healthy lifestyle looks like. Read on to discover the science of how diet and nutrition can reduce the risk of heart disease. https://hubs.la/Q012FwYq0 #FoodTech

IFT - Institute of Food Technologists

Being an IFT Fellow is an acknowledgment of a person's exemplary career accomplishments to advance the science of food. We are calling on dedicated IFT members in the science of food profession to help us identify and select our next class of honorees. Nominations for the 2022 Class of IFT Fellows are open for one more week. If you need help getting started, watch an informative Q&A video that details FAQs, the process, and submission tips. Learn more and start on your nominations today. https://hubs.la/Q012GBM-0 #IFTFellow

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