Food Processing & Packaging

Let IFT help you improve the quality, efficiency, and sustainability of your processing and packaging initiatives. Access the latest and most informed information and resources about food processing and packaging and expand your knowledge to help inform future product development, processes, packaging, and techniques.

Person pushing a grocery cart down an aisle of processed foods

Ultra-processed Foods At A Glance

Learn common misconceptions and explore landmark studies on UPFs.

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The Sunny Side of Food Drying

In this column, the author discusses sun drying as a technique for processing fruit, using tomatoes as an example.

Cracking Open Egg Innovation

Researchers at the Technical University of Munich create egg proteins using precision fermentation. 

Subtopics

  1. Active and Intelligent Packaging
  2. Aseptic Packaging
  3. Baking and Frying
  4. Chilling and Freezing
  5. Co-Manufacturing and Contract Packaging
  6. Evaporation and Dehydration
  7. Emulsion Technologies
  8. Extrusion
  9. Fermentation
  10. Modified/Controlled Atmosphere Packaging
  11. Nonthermal Processing
  12. Packaging Equipment and Materials
  13. Process Control and Instrumentation
  14. Processing Equipment
  15. Thermal Processing
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