Food Processing & Packaging

Let IFT help you improve the quality, efficiency, and sustainability of your processing and packaging initiatives. Access the latest and most informed information and resources about food processing and packaging and expand your knowledge to help inform future product development, processes, packaging, and techniques.

Transforming Ingredients Through Precision Fermentation

In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind.

Top 7 Food Packaging Innovations

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements and three material science discoveries—that have risen to the top in the past half century in terms of positive impact on the food system and consumers worldwide.

Subtopics

  1. Active and Intelligent Packaging
  2. Aseptic Packaging
  3. Baking and Frying
  4. Chilling and Freezing
  5. Co-Manufacturing and Contract Packaging
  6. Evaporation and Dehydration
  7. Emulsion Technologies
  8. Fermentation
  9. Modified/Controlled Atmosphere Packaging
  10. Nonthermal Processing
  11. Packaging Equipment and Materials
  12. Process Control and Instrumentation
  13. Processing Equipment
  14. Thermal Processing
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