Food Processing & Packaging

Let IFT help you improve the quality, efficiency, and sustainability of your processing and packaging initiatives. Access the latest and most informed information and resources about food processing and packaging and expand your knowledge to help inform future product development, processes, packaging, and techniques.

Person pushing a grocery cart down an aisle of processed foods

Ultra-processed Foods At A Glance

Learn common misconceptions and explore landmark studies on UPFs.

Download Now

Smart Packaging for Shelf Life and Safety

The author delves into applications of active and intelligent packaging, including modified atmosphere packaging, antimicrobial films and barriers, and time-temperature sensors.

Getting Real With Pathogen Control

In this column, the author explores core pathogen contamination control approaches and highlights real-world case studies of their practical application.

Subtopics

  1. Active and Intelligent Packaging
  2. Aseptic Packaging
  3. Baking and Frying
  4. Chilling and Freezing
  5. Co-Manufacturing and Contract Packaging
  6. Evaporation and Dehydration
  7. Emulsion Technologies
  8. Extrusion
  9. Fermentation
  10. Modified/Controlled Atmosphere Packaging
  11. Nonthermal Processing
  12. Packaging Equipment and Materials
  13. Process Control and Instrumentation
  14. Processing Equipment
  15. Thermal Processing
Interstitial Ad Interstitial Ad is rendered here
INTERSTITIAL AD
Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad is rendered here
up arrow Top