Microbial Loads in Spices and Dried Seasonings

This column details why spices and powdered ingredients need decontamination and how new technologies may improve dry ingredient safety.

The Question: Should We Eat More Processed Foods?

An Oxford debate at this year’s IFT FIRST: Annual Event & Expo tackled the health impacts of processed foods, the legitimacy of NOVA food classification, even the language framing the debate itself.