Community

At IFT we’re about food science, nutrition, safety, and sustainability. We’re about innovation and the future of food. But most of all, we’re about providing IFT’s vibrant community of scholars, innovators, visionaries and doers, with the resources, forums, and services they need to be successful and thrive in today’s global science of food profession.

15,000+

Members

Regional Sections

Topical Divisions

Join the Conversation Online at IFT Connect

Connect with colleagues through IFT Connect, IFT’s online community site. Participate in interest-based discussion boards and topical division groups, ask questions, solve problems, and make invaluable connections through the online directory.

Connect with Your Local Community

IFT sections offer a great way to network with food professionals in your area.

Course

January 9 to March 19, 2020

Certificate in Dairy Processing

Madison, Wisconsin

More Events

Join a Division

Members are able to join IFT Divisions of their choice. With over 24 Divisions to choose from, you will be joining a robust and engaged community of peers representing over 76 countries. Not a member yet? No problem, you can join online today.

What IFT's Members are Accomplishing >

As engaged professionals in the science of food, our members improve nutrition, food availability, and the safety of the world’s food supply. Submit your recent accomplishments.

IFT Members Make Food Better

Listen in as IFT members share why they love what they do and the essential role of the science of food plays in ensuring our global food supply is safe, nutritious, and sustainable.

Happening in the Community

There are so many ways to engage with IFT’s robust global community. Here are just a few:

IFT Annual Event and Food Expo IFT Regional Section Suppliers Events Volunteer with IFT Emerging Leaders Network New Professionals Students

Upcoming Events

Course

January 9 to March 19, 2020

Certificate in Dairy Processing

Madison, Wisconsin

Conference

February 17 – 18, 2020

9th World Congress on Probiotics, Functional Foods and Nutraceuticals

Osaka, Japan

Course

February 18 – 20, 2020

Wisconsin Process Cheese Seminar

Madison, Wisconsin

Conference

February 19 – 20, 2020

6th International Conference on Food and Beverages

Dubai, United Arab Emirates

Join Us Online

IFT

@IFT

#Beer lovers rejoice! Researchers find the flavor stability of beer could be improved by increasing the availability of a molecule called NADH. #IFTNEXT https://t.co/oEmVE1I8mw

17 Feb 2020

IFT

@IFT

At the @universityofky, researchers explore how food chemistry plays a role in just about every aspect of our food system, from developing new products to keeping existing products safe. #FoodTech https://t.co/zNA5BmksS9

17 Feb 2020

Get Involved—Volunteer

As a member of IFT you have so many ways to get involved and make a difference. Mentor a new professional. Share your expertise by teaching a course. Discover different ways your knowledge can impact the field of food science and technology.

Volunteer

Find a Colleague

IFT members have access to an extensive network of global professionals. Make the connections you need to solve problems, share resources, and advance your career.

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