Community

At IFT we’re about food science, nutrition, safety, and sustainability. We’re about innovation and the future of food. But most of all, we’re about providing IFT’s vibrant community of scholars, innovators, visionaries and doers, with the resources, forums, and services they need to be successful and thrive in today’s global science of food profession.

15,000+

Members

Regional Sections

Topical Divisions

Join the Conversation Online at IFT Connect

Connect with IFT Members through IFT Connect, IFT’s online community site. Participate in interest-based discussion boards and topical division groups, ask questions, solve problems, and make invaluable connections through the online directory.

Explore IFT Connect

What IFT's Members are Accomplishing >

As engaged professionals in the science of food, our members improve nutrition, food availability, and the safety of the world’s food supply. Submit your recent accomplishments.

Stay Connected with Section Events

IFT sections offer a great way to network with food professionals in your area.

Supplier Event

September 21 – 22, 2022

Ohio Valley Section IFT (OVIFT) Suppliers Night and Golf Outing

West Chester, Ohio

Supplier Event

September 22, 2022

Rocky Mountain Section IFT Suppliers Night Expo

Denver, Colorado

Supplier Event

October 6, 2022

St. Louis Section IFT 2021 Suppliers Expo

St. Charles, Missouri

Supplier Event

October 12, 2022

Minnesota Section IFT Suppliers Night 2022

Minneapolis, Minnesota

More Events

Join a Division

Members are able to join IFT Divisions of their choice. With over 24 Divisions to choose from, you will be joining a robust and engaged community of peers representing over 76 countries. Not a member yet? No problem, you can join online today.

IFT Members Make Food Better

Listen in as IFT members share why they love what they do and the essential role of the science of food plays in ensuring our global food supply is safe, nutritious, and sustainable.

Find a Colleague

IFT members have access to an extensive network of global professionals. Make connections and expand your network.

Happening in the Community

There are so many ways to engage with IFT’s robust global community. Here are just a few:

IFT Annual Event and Food Expo IFT Regional Section Suppliers Events Volunteer with IFT Emerging Leaders Network New Professionals Students

Upcoming Events

Course

June 27 to July 1, 2022

Practical Short Course on Extruded Pet Foods and Treats

College Station, Texas

Course

July 10, 2022

Certified Food Scientist (CFS) Prep Short Course (In-Person and Virtual Options)

Course

July 10, 2022

Labeling Requirements and Implications for Foods Marketed in the US Short Course (In-Person and Virtual Options)

Course

July 10, 2022

Food Science for the Non-Food Scientist Short Course (In-Person and Virtual Options)

Join Us Online

Institute of Food Technologists (IFT)

@IFT

The Seeding The Future Global Food System Challenge seeks to inspire and support innovative, diverse, and multidisciplinary teams to create game-changing innovations that will help transform the #foodsystem. Apply now through 8/1: https://t.co/fflhkzKBAY #GFSC2022 https://t.co/3Z4qUHrB8V

30 Jun 2022

Institute of Food Technologists (IFT)

@IFT

RT @BellFandF: We're gearing up for @IFT's First Annual Event & Expo from July 10-13 in Chicago, IL! Curious what's happening behind the sc…

IFT - Institute of Food Technologists

1 hr

When it comes to cooking, it's an art and science! In the all-new Destination IFT at IFT FIRST: Annual Event and Expo, we are hosting cooking demos right on the expo floor. Cooking Up Science will provide attendees with insights and creative ways to put together different ingredients. Join Chef Charlie Baggs for these energizing 30-minute sessions on July 11 and 12. Secure your spot to experience this and so much more at the IFT FIRST Food Expo. https://hubs.la/Q01g01Vc0 #IFTFIRST

IFT - Institute of Food Technologists

4 hrs

🍴 😋 Are you a fan of Chinese steamed buns? The effect of tea polyphenols on the texture and taste of this famous Chinese dish is catching food scientists' attention. A recent study in Journal of Food Science examined how different concentrations of tea polyphenols can affect the quality and strength of gluten. Read the findings: https://hubs.la/Q01g08N80 #IFTJournals

Get Involved—Volunteer

As a member of IFT you have so many ways to get involved and make a difference. Mentor a new professional. Share your expertise by teaching a course. Discover different ways your knowledge can impact the field of food science and technology.

Volunteer

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