IFT Scientific Journals

IFT Scientific Journals

IFT’s scientific journals provide the latest, peer reviewed, novel research and reviews from experts around the globe. Find solutions and advancements to topics of interest. Submit your research to share with the science of food innovation community.

Journal of Food Science (JFS) right arrow

Microwave heating process of moderate‐minced surimi based on multiphase porous media model

Optimization of spray drying conditions for improved physical properties in the production of enzyme‐modified cheese powder

Synergistic effect of probiotic and postbiotic on attenuation of PM2.5‐induced lung damage and allergic response

Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) right arrow

Engineered nanomaterials‐based sensing systems for assessing the freshness of meat and aquatic products: A state‐of‐the‐art review

Front Cover: Cover Image, Volume 21, Issue 6

Front Cover: Cover Image, Volume 21, Issue 6

Understanding of the key factors influencing the properties of emulsions stabilized by sodium caseinate

Journal of Food Science Education (JFSE) right arrow

Student perspectives of various learning approaches used in an undergraduate food science and technology subject

Situated learning: Food safety among Chinese food vendors

Applying Kolb's experiential learning framework to investigate the safety of energy drinks in a critical thinking general education course

Development of green skills module for meat processing technology study

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Comprehensive reviews papers covering a wide variety of food science or food safety topics.

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Free research and resources for primary, secondary, undergraduate, graduate, continuing, and workplace education professionals.

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