Optimization of the extraction of phenolic compounds from the leaves of yerba mate (Ilex paraguariensis) through high hydrostatic pressure system using mixture design with process variables September 15, 2023

Influence of legume‐derived proteins with varying solubility on the direct expansion of corn starch during twin‐screw extrusion processing September 15, 2023

Discrimination and characterization of different coconut water (CW) by their phenolic composition and volatile organic compounds (VOCs) using LC‐MS/MS, HS‐SPME‐GC‐MS, and HS‐GC‐IMS September 13, 2023

Effect of the incorporation of pregelatinized cassava starch on the physicochemical, textural, and acoustic characteristics of baked snacks September 13, 2023

Population dynamics of Listeria spp., Salmonella spp., and Escherichia coli on fresh produce: A scoping review September 13, 2023

Food allergen analysis: A review of current gaps and the potential to fill them by matrix‐assisted laser desorption/ionization September 12, 2023

Recent advances in rare earth ion‐doped upconversion nanomaterials: From design to their applications in food safety analysis September 12, 2023

Listeria monocytogenes in food businesses: From persistence strategies to intervention/prevention strategies—A review September 12, 2023