IFT Scientific Journals

IFT Scientific Journals

IFT’s scientific journals provide the latest, peer reviewed, novel research and reviews from experts around the globe. Find solutions and advancements to topics of interest. Submit your research to share with the science of food innovation community.

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JFS SUBSCRIBERS: Login to access JFS’  fully searchable, comprehensive archive.

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Comprehensive reviews papers covering a wide variety of food science or food safety topics.

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Access JFSE

Free research and resources for primary, secondary, undergraduate, graduate, continuing, and workplace education professionals.

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IFT’s journals are a great way to get your research seen by the science of food community.

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Latest News right arrow

Diverse skill sets needed for growing opportunities

To understand where the future of work in the science of food is headed, it’s necessary to first look at how the industry has changed, explained the panelists at an IFT Careers InFocus virtual event session titled “The Future of Work.”

Preparing for a new work paradigm

Speaking at IFT’s recent Careers InFocus virtual event and career fair, Andrew Yang, the founder of Venture for America and former U.S. presidential candidate, shared his perspective on the massive changes that are affecting the way we work.

No quick fix for employment inequities

Employment inequities related to gender and race are real, and correcting them must be a priority, but it isn’t going to happen overnight, said panelists at an IFT Careers InFocus virtual event session.

National Honey Board seeks honey–food pairings to encourage consumption of Mediterranean diet

The National Honey Board (NHB) is currently accepting pre-proposals for honey food-pairings to help Americans consume a Mediterranean diet pattern. Interested researchers need to submit a short pre-proposal by November 13, 2020.

FDA amends its procedures for dairy, infant formula firms exporting to China

The U.S. Food and Drug Administration (FDA) is announcing changes to its export listing procedures for dairy and infant formula firms seeking to export their products to China.

Latest Brain Food right arrow

HBCUs and the Science of Food

As young people narrow down their options for 'what comes next' after high school, many find Historically Black Colleges and Universities are the right fit for the next stage in their educational career.

4 Ways to Make the Most of Virtual Networking Events

Nurturing relationships with your current network and creating new connections can be just as effective from your own home or office, but it takes discipline and effort. Here's 4 tips for building and cultivating your network at virtual events, and ways to put those tips to work for you at FIRST.

Getting The Word Out

Spreading the word about the groundbreaking work being done to enhance the sustainability, nutrition, safety, and accessibility of the global food supply is the responsibility of all members of the science of food profession. IFT member Richard D. Ludescher shares one way he has found to "influence the influencers" and encourages others to do the same.