IFT Scientific Journals

Where the world goes for trusted science on food. 

IFT’s scientific journals provide the latest, peer reviewed, novel research and reviews from experts around the world, across disciplines.

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is part of your IFT Member Benefits.
Not subscribed to the Journal of Food Science (JFS)? Visit the Journal of Food Science subscription page.

Interested in publishing? We offer authors the choice of traditional or Open Access publication. Read the JFS Author Guidelines and CRFSFS Author Guidelines. Want to serve as a peer reviewer? Visit our Reviewer Resources.

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Journal access is part of your IFT Membership Benefits.

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Journal of Food Science (JFS) right arrow

Improving food safety compliance of potential employees through a novel model of knowledge, attitude, commitment, and practice

Attitudes toward artificial meat in Arab countries

Absolute quantification of eight human milk oligosaccharides in breast milk to evaluate their concentration profiles and associations with infants’ neurodevelopmental outcomes

Ultra‐processed plant‐based analogs: Addressing the challenging journey toward health and safety

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) right arrow

Reassessing the importance of barley starch and amylolytic enzyme properties in malting and brewing

The health benefits of fermented fruits and vegetables and their underlying mechanisms

Superheated steam technology: Recent developments and applications in food industries

Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material

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Publish Your Research

IFT’s journals are a great way to share your research with the science of food community.

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