IFT Scientific Journals

Where the world goes for trusted science on food. 

IFT’s scientific journals provide the latest, peer reviewed, novel research and reviews from experts around the world, across disciplines.

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is part of your IFT Member Benefits.
Not subscribed to the Journal of Food Science (JFS)? Visit the Journal of Food Science subscription page.

Interested in publishing? We offer authors the choice of traditional or Open Access publication. Read the JFS Author Guidelines and CRFSFS Author Guidelines. Want to serve as a peer reviewer? Visit our Reviewer Resources.

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Journal of Food Science (JFS) right arrow

Electrospun gelatin/tea polyphenol@pullulan nanofibers for fast‐dissolving antibacterial and antioxidant applications

Ultra‐processed vegan foods: Healthy alternatives to animal‐source foods or avoidable junk?

Preserving refrigeration and shelf life quality of hardy kiwifruit (Actinidia arguta) with alginate oligosaccharides preharvest application

Preparation and characterization of ovomucin self‐assembly nanoparticles under glycerol compression for astaxanthin delivery: Sustained release and antioxidant activity

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) right arrow

A 10‐year (2014–2023) review of complementary food development in sub‐Saharan Africa and the impact on child health

Food fraud prevention strategies: Building an effective verification ecosystem

Understanding of formation, gastrointestinal breakdown, and application of whey protein emulsion gels: Insights from intermolecular interactions

Value‐added utilization technologies for seaweed processing waste in a circular economy: Developing a sustainable modern seaweed industry

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IFT’s journals are a great way to share your research with the science of food community.

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