IFT Scientific Journals

IFT Scientific Journals

IFT’s scientific journals provide the latest, peer reviewed, novel research and reviews from experts around the globe. Find solutions and advancements to topics of interest. Submit your research to share with the science of food innovation community.

Journal of Food Science (JFS) right arrow

Optimization of Bacterial Concentration by Filtration for Rapid Detection of Foodborne Escherichia coli O157:H7 Using Real‐Time PCR Without Microbial Culture Enrichment

The Effect of Coating Incorporated with Black Pepper Essential Oil on the Taste Quality of Jinhua Ham After Storage for Four Months

Investigation of Monosodium Glutamate Alternatives for Content of Umami Substances and Their Enhancement Effects in Chicken Soup Compared to Monosodium Glutamate

Alpha‐Casein and Beta‐Lactoglobulin from Cow Milk Exhibit Antioxidant Activity: A Plausible Link to Antiaging Effects

Journal of Food Science Education (JFSE) right arrow

Embracing and Harnessing the Intimate Connection Between Emotion and Cognition to Help Students Learn

Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership: A Study Case Between Kansas State University and Tallinn University of Technology

Rethinking Our Approach to Mistakes

Embracing and Harnessing the Intimate Connection Between Emotion and Cognition to Help Students Learn

Book Review of Why They Can't Write by John Warner

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) right arrow

An Analysis of the Published Literature on the Effects of Edible Coatings Formed by Polysaccharides and Essential Oils on Postharvest Microbial Control and Overall Quality of Fruit

Food Safety Interventions to Control Listeria monocytogenes in the Fresh Apple Packing Industry: A Review

Self‐Assembled Carbohydrate Polymers for Food Applications: A Review

Effect of Dietary Red Meat on Colorectal Cancer Risk—A Review

The Evolution and Cultural Framing of Food Safety Management Systems—Where From and Where Next?

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Subscribe to JFS to get the latest, novel, science of food research sent to your in-box monthly and in print quarterly.

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Access JFSE

Free research and resources for primary, secondary, undergraduate, graduate, continuing, and workplace education professionals.

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Access CRFSFS

Comprehensive reviews papers covering a wide variety of food science or food safety topics.

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