IFT Scientific Journals

IFT Scientific Journals

IFT’s scientific journals provide the latest, peer reviewed, novel research and reviews from experts around the globe. Find solutions and advancements to topics of interest. Submit your research to share with the science of food innovation community.

Journal of Food Science (JFS) right arrow

Physicochemical Properties and Consumer Acceptance of High‐Pressure Processed, Sous Vide‐Cooked Lobster Tails

Pesticides (Hexachlorocyclohexane, Aldrin, and Malathion) Residues in Home‐Grown Eggs: Prevalence, Distribution, and Effect of Storage and Heat Treatments

Casein as a Modifier of Whey Protein Isolate Gel: Sensory Texture and Rheological Properties

Relation Between Gut Microbiota Composition and Traditional Spontaneous Fermented Dairy Foods Among Kazakh Nomads in Xinjiang, China

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) right arrow

Microbial Contamination of Fresh Produce: What, Where, and How?

Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance

Enzymatic Production, Bioactivity, and Bitterness of Chickpea (Cicer arietinum) Peptides

Antimicrobial Coatings for Food Contact Surfaces: Legal Framework, Mechanical Properties, and Potential Applications

Journal of Food Science Education (JFSE) right arrow

Book Review of Why They Can't Write by John Warner

Rethinking Our Approach to Mistakes

Embracing and Harnessing the Intimate Connection Between Emotion and Cognition to Help Students Learn

Embracing and Harnessing the Intimate Connection Between Emotion and Cognition to Help Students Learn

Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership: A Study Case Between Kansas State University and Tallinn University of Technology

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Subscribe to JFS to get the latest, novel, science of food research sent to your in-box monthly and in print quarterly.

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Access CRFSFS

Comprehensive reviews papers covering a wide variety of food science or food safety topics.

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Access JFSE

Free research and resources for primary, secondary, undergraduate, graduate, continuing, and workplace education professionals.

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