IFT Scientific Journals

IFT Scientific Journals

IFT’s scientific journals provide the latest, peer reviewed, novel research and reviews from experts around the globe. Find solutions and advancements to topics of interest. Submit your research to share with the science of food innovation community.

Journal of Food Science (JFS) right arrow

Production of Pork Sausages Using Pleaurotus eryngii with Different Treatments as Replacements for Pork Back Fat

Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureus

Inhibitory Effects of Pectinase‐Treated Prunus Mume Fruit Concentrate on Colorectal Cancer Proliferation and Angiogenesis of Endothelial Cells

Metabolite Profile Differences Among Different Storage Time in Beef Preserved at Low Temperature

Journal of Food Science Education (JFSE) right arrow

Embracing and Harnessing the Intimate Connection Between Emotion and Cognition to Help Students Learn

Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership: A Study Case Between Kansas State University and Tallinn University of Technology

Rethinking Our Approach to Mistakes

Embracing and Harnessing the Intimate Connection Between Emotion and Cognition to Help Students Learn

Book Review of Why They Can't Write by John Warner

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) right arrow

Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance

Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

Antimicrobial Coatings for Food Contact Surfaces: Legal Framework, Mechanical Properties, and Potential Applications

Enzymatic Production, Bioactivity, and Bitterness of Chickpea (Cicer arietinum) Peptides

Recent Advances in Microalgal Bioactives for Food, Feed, and Healthcare Products: Commercial Potential, Market Space, and Sustainability

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Subscribe to JFS to get the latest, novel, science of food research sent to your in-box monthly and in print quarterly.

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Access JFSE

Free research and resources for primary, secondary, undergraduate, graduate, continuing, and workplace education professionals.

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Access CRFSFS

Comprehensive reviews papers covering a wide variety of food science or food safety topics.

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IFT’s journals are a great way to get your research seen by the science of food community.

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