Journal of Food Science Education

Journal of Food Science Education (JFSE)

IFT’s Journal of Food Science Education (JFSE) provides food science and science educators—including primary, secondary, undergraduate, graduate, continuing, and workplace education—helpful teaching resources to inform and inspire their lesson planning.

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JFSE Author Guidelines
 

Topics covered in JFSE

  • Problem-based learning and innovative learning techniques
  • Development of teachers and students
  • Innovative laboratory exercises
  • Interpersonal and human relationship development of students

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Latest from the Journal of Food Science Education (JFSE)

Embracing and Harnessing the Intimate Connection Between Emotion and Cognition to Help Students Learn

Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership: A Study Case Between Kansas State University and Tallinn University of Technology

Embracing and Harnessing the Intimate Connection Between Emotion and Cognition to Help Students Learn

Book Review of Why They Can't Write by John Warner

Rethinking Our Approach to Mistakes

Embracing and Harnessing the Intimate Connection Between Emotion and Cognition to Help Students Learn

Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership: A Study Case Between Kansas State University and Tallinn University of Technology

Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership: A Study Case Between Kansas State University and Tallinn University of Technology

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Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review

Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications

Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions

Global Concerns with B Vitamin Statuses: Biofortification, Fortification, Hidden Hunger, Interactions, and Toxicity

Application of Deep Learning in Food: A Review

JFS Recent Articles

Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial Properties

Metabolomic Profiling of Carotenoid Constituents in Physalis peruviana During Different Growth Stages by LC‐MS/MS Technology

Factors Influencing Zein–Whole Sorghum Flour Dough Formation and Bread Quality

Role of Camellia brevistyla (Hayata) Coh. Stuart Seed Pomace Extract on Hypertension and Vascular Function in L‐NAME–Treated Mice

Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant?

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