When it comes to cooking, it's an art and science! In the all-new Destination IFT at IFT FIRST: Annual Event and Expo, we are hosting cooking demos right on the expo floor. Cooking Up Science will provide attendees with insights and creative ways to put together different ingredients. Join Chef Charlie Baggs for these energizing 30-minute sessions on July 11 and 12. Secure your spot to experience this and so much more at the IFT FIRST Food Expo. https://hubs.la/Q01g01Vc0 #IFTFIRST

🍴 😋 Are you a fan of Chinese steamed buns? The effect of tea polyphenols on the texture and taste of this famous Chinese dish is catching food scientists' attention. A recent study in Journal of Food Science examined how different concentrations of tea polyphenols can affect the quality and strength of gluten. Read the findings: https://hubs.la/Q01g08N80 #IFTJournals