Food Technology Magazine | Innovation

Cultivating a Crop of Food System Solutions

Five organizations dedicated to eliminating hunger and sustainably boosting nutrition earn top honors in this year’s Seeding The Future Global Food System Challenge.

By Dale Buss
Women farming Maize in Zambia.

Maize is a staple crop in Zambia, where it is often farmed by women. Photo courtesy of IFPRI

In its third year, the Seeding The Future Global Food System Challenge is maturing just as are many winners of the annual $1 million in Seed and Growth grants as well as Seeding The Future Grand Prizes that reward their innovative approaches to solving some of the world’s biggest problems.

After receiving a total of more than 2,400 applications from startups and other organizations around the world over its first three years, the Seeding The Future Foundation has put together a global web of ente…

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About the Author

Dale Buss, contributing editor, is an award-winning journalist and book author whose career has included reporting for The Wall Street Journal, where he was nominated for a Pulitzer Prize ([email protected]).