Digital Exclusives

Content from the editors of Food Technology magazine that is exclusive to IFT.org.

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Getting a Handle on Hybrid Work Weeks

More employees expect to work from home part of the week, but for those in the science of food, it’s not always feasible.

Forecasting the Future for Alternative Proteins

Scientists, investors, and researchers analyzed issues that are defining the alternative protein category at the Future Food-Tech Alternative Proteins Conference.

High Food Prices Hit Hard

Soaring grocery and restaurant costs since the pandemic have become a major financial burden for American consumers and a significant challenge for manufacturers, influencing spending habits and corporate strategies.

Experts to U.S. Senate: 'Food is Medicine' Boosts Health, Economy

The U.S. Senate Committee on Health, Education, Labor, and Pensions heard testimony from four experts on how “food is medicine” programs can improve national health, reduce healthcare costs, and energize local food systems.

Ozempic’s Effect on Food Innovation

Mattson’s survey of anti-obesity medication patients showcases the potential disruption these new weight-loss drugs may have on the food industry and what consumers will be looking for in their foods and beverages.

Future Food-Tech 2024 Tackles Transformation, Underscores Collaboration

Mission-driven Future Food-Tech exhibitors and conference presenters showcased innovative, transformative ingredients and technologies and emphasized the importance of collaboration in addressing food system challenges.

Better-for-you products on display at Natural Products Expo West

A photo overview of products shared at the 2024 Natural Products Expo West in Anaheim, Calif.

Natural Product Expo West Attention-Getters: Highlights From the Event

Food Technology Contributing Editor Linda Milo Ohr reports on trends she tracked at Natural Products Expo West 2024.

Adapting to Change: Insights From the RCA Conference

An overview of insights shared at the Research Chefs Association (RCA) Annual Conference & Culinology Expo in Quincy, Mass.

Gulfood conference highlights technology solutions to regional, global food problems

 An overview of insights shared at the 2024 Gulfood Inspire conference in Dubai.

Toxicologists Worried About ‘Patchwork’ of Safety Laws

Participating in an IFT webinar, two toxicologists analyzed the impact of the California Food Safety Act, which prohibits the use of four common food additives.

Investing in African Heritage Foods

Foods from the African continent, such as millet and hibiscus, are starting to trend in Western diets. WANDA cofounder Tambra Raye Stevenson says that these foods could help solve the nutrition crisis.

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