Organic agriculture is both a complement and a complication to the push for regenerative agriculture. Its success demonstrates that financial rewards can encourage more sustainable practices on the farm, but the organic approach also stops short of the philosophy behind regenerative agriculture.
Clear Frontier, for example, is a startup funded by wealthy investors that has begun buying up Midwestern farmland to convert it to organic agriculture and has acquired about 8,500 acres so far. The Omaha…
Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of high-intensity ultrasound.
The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be trending in 2025 and beyond.
In the second article in a two-part series, the author explores keys to meeting global protein demands and sustainable food production through the lens of precision fermentation and cultivated proteins processes.
Hear from a food scientist who's tapping the potential of wastewater by ridding it of harmful plastics.
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