Dale Buss

Nestlé SA has accelerated its development process by 60% since 2016, and between 2020 and 2021 it tested and launched 12% more innovations, most of which the company believes brought meaningful differentiation to the market.

But there’s no resting on laurels here. The Swiss-based CPG titan is still pressing the pace of internal innovation. “We’re moving more rapidly and taking more risks,” says Doug Munk, senior director for new business ventures for Nestlé USA. The pace of technological change a…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Dale Buss, contributing editor, is an award-winning journalist and book author whose career has included reporting for The Wall Street Journal, where he was nominated for a Pulitzer Prize ([email protected]).

Placeholder

Manual Feature

Latest News

4 Entrepreneurship Lessons From Lifeway’s Julie Smolyansky

Julie Smolyansky of Lifeway Foods offers advice for startups and other entrepreneurial ventures.

Highlights from the 2024 IFT FIRST: Annual Event and Expo

Food Technology editors reported live from IFT FIRST: Annual Event and Expo. To follow are some of the highlights.

Steve Young on Investing in Health and Nutrition Pioneers

Manna Tree’s Steve Young discusses the private equity firm’s focus on companies whose products improve human health.

Shackling American Innovation: The Crusade to Criminalize Cultivated Meat

Paul Shapiro offers an update on efforts to ban cultivated meat sales and reflects on its negative impact on product innovation and consumer choice.

Scentian Bio Wins IFT FIRST Pitch Competition

Scentian Bio, a technology company that combines insect biology with nanotechnology in sensor devices, took the top spot and a prize of $10,000 at The Pitch competition during IFT FIRST.