Bakery & Snacks
Keep abreast of the latest developments, methods, research, trends and techniques in bakery and snacks.
What Makes the Perfect Cookie?
A look at research by the University of Guelph’s Maria Corradini that uses mathematical modeling to improve the cookie baking process.
Purple Pancake and Waffle Mix, Crunchy Fruit Snacks, Regenerative Spices
A column describing three new consumer products available for purchase
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