Innovations & Insights
IFT delivers the latest research and breaking news on product development trends and ingredient innovations. Here you’ll discover breakthrough advancements, leading-edge science, and technical resources.
A Stellar Startup
R&D Chefs Chrissy Camba and Emily Knapp discuss the ins and outs of starting a granola company—from product development challenges to plans for scaling up.
Polishing Up Dairy's Health Halo
In this digital exclusive article, the author shares how dairy products formulated to address consumers’ health concerns and negative perceptions of the category are proliferating.
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