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The Institute of Food Technologists consistently addresses food-related topics and issues to ensure that sound science serves as the foundation for public policy development. When we come together as a community to provide information, research, resources, and expertise, we have a stronger voice and impact.
As a nonprofit, tax-exempt, 501(c)(3) organization, IFT abides by restrictions on the extent to which it may attempt to influence legislation.
Be a Food Science Advocate
One food scientist can make a difference.
Equip yourself with the tools you need to inform colleagues, family, and friends about important food-related topics and to dispel common misconceptions.
Scientific and Technical ResourcesIFT has produced scientific and technical resources on food and nutrition-related topics of interest to IFT members, other scientific constituencies, government officials, the news media, and the public.