Find out how your situation compares to your peers. Based on two exclusive surveys, each drawing more than 3,000 responses from science of food professionals, the new report features comprehensive data on the compensation and career trends of professionals for a range of job titles and functions across multiple segments of the food industry, academia, government, and nonprofits.
See breakouts of salaries by geographic region, job function, years of employment, gender, race, and much more. This comprehensive report contains dozens of tables and charts filled with benchmark data that you won't find anywhere else! This is an invaluable resource for anyone employed in the science of food, as well as employers who wish to recruit future employees—or retain current ones.
This benchmark report is a free benefit for Premier and Student Members (and discounted for other membership levels).
IFT’s 2022 Compensation and Career Path Report breaks it down.
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The 2019 IFT Employment and Salary Survey shows wage growth and high levels of job satisfaction across all generations in the workplace.
IFT’s biennial Employment and Salary Survey delivers the latest data on the food science profession: what people earn and how they feel about their jobs.
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A gender pay gap persists, but female food scientists are making strides in the profession. Here’s what some top achievers had to say about career development.
With its exclusive and robust data, the 2013 IFT Employment & Salary Survey sheds new light on compensation, benefits, stress, and job satisfaction among food scientists.
