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Science of food salaries have surged, and the employment landscape has changed. IFT’s latest compensation research breaks it down: earnings, expectations, and aspirations.
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Paydays are getting better. A lot better.
The science of food job market is robust as employers scramble to fill positions that opened up in the wake of the COVID-19 pandemic, which forced some out of the workplace and prompted others to rethink their career goals, triggering the much-touted “Great Resignation.” In this environment, the median salary for science of food professionals surged to $110,000, up nearly 16% from $95,000 in 2019, the 2022 IFT Employment and Salary Survey foun…
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