The median salary of $90,000 for food science professionals was flat in 2015—exactly the same median IFT’s biennial salary survey showed for members in the United States* two years ago. But that doesn’t mean that the outlook for food scientists isn’t positive. For the 72% of 2015 survey respondents who reported receiving a pay raise within the past 12 months, the median increase was 3.4%. And those working in the science of food enjoy their jobs: 84% of respondents in th…