Mary Ellen Kuhn

Mary Ellen Kuhn

moneyManagers seeking to fill a job opening in the current competitive environment need to remember that market conditions have changed over the past two years and traditional hiring approaches don’t necessarily apply. Recruiters have some advice.

• Get flexible. Joel Oliver, a partner with food industry executive search firm OSI, shares the example of an employer that refused to budge on salary—even for an engineering position that had been open for half a year “sort of in the …

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Mary Ellen Kuhn is executive editor of Food Technology magazine ([email protected]).
Mary Ellen Kuhn
Placeholder

Manual Feature

Latest News

Easing the Student-to-Career Transition

IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers and after.

Saluting the IFT Division Competition Winners

IFT divisions announce winners of the oral competition research paper competitions, hackathons, and infographic competitions.

Giving Ag Swag: 2024 Explore Ag STEAM Camp

In July 2024, the inaugural Explore Ag STEAM Camp, organized by the George Washington Carver Food Research Institute, received rave reviews from urban teen campers looking to learn about careers in the food and agriculture industry.

Building Community Through Engagement

IFT President Christopher R. Daubert reflects on the value of sections and IFT community.

IFT Brings Us Together

IFT President Christopher R. Daubert reflects on the valuable role that IFT plays in bringing together the scientific community to advance the food system.