Future-proofing a food system on the brink of crisis is a priority for those of us in the food community. Supply chain slowdowns, changing consumer perspectives, and the need to produce more food faster have challenged the system. Global crises and the prevailing ignorance and misinformation about the ever-more-complex world of food have hampered innovation. Further confounding this situation is the curious phenomenon in which rather than viewing scientists, farmers, nutritionists, and culinaria…

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About the Author

Kantha Shelke, PhD, CFS, a member of IFT, is principal of food science and research firm Corvus Blue ([email protected]).